Research Topics
Genomes and Genes
Species | Shumin M ZhangSummaryAffiliation: Harvard University Country: USA Publications
| Collaborators
|
Detail Information
Publications
Vitamin supplement use and fatal non-Hodgkin's lymphoma among US men and womenS M Zhang
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 153:1064-70. 2001..These findings do not support an important relation between long-term regular use of individual supplements of vitamins A, C, and E only and multivitamins and fatal non-Hodgkin's lymphoma...
Low-dose aspirin and breast cancer risk: results by tumour characteristics from a randomised trialS M Zhang
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
Br J Cancer 98:989-91. 2008..The present subgroup analyses further show no effects by tumour characteristics at diagnosis, suggesting that low-dose aspirin has no preventive effect on breast cancer...
Folate, vitamin B6, multivitamin supplements, and colorectal cancer risk in womenShumin M Zhang
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Am J Epidemiol 163:108-15. 2006..An alternative explanation is that other factors related to dietary intakes of folate and vitamin B(6) account for the inverse associations...
Cataract extraction and risk of breast cancerShumin M Zhang
Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
Cancer Causes Control 15:781-6. 2004..To prospectively examine the association between cataract extraction and breast cancer risk among 66,782 postmenopausal women who were 50 years or older in the Nurses' Health Study cohort from 1984 to 1998...
Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancerShumin M Zhang
Department of Epidemiology, Harvard School of Public Health, Division of Preventive Medicine, Boston, MA 02115, USA
J Natl Cancer Inst 95:373-80. 2003..However, data relating plasma folate levels to breast cancer risk are sparse. We investigated the association between plasma folate and other vitamins with breast cancer in a prospective, nested case-control study...
C-reactive protein and risk of breast cancerShumin M Zhang
Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, 900 Commonwealth Ave East, Boston, MA 02215, USA
J Natl Cancer Inst 99:890-4. 2007..71 to 1.16; P(trend) = .19; crude incidence rates: 273 versus 305 per 100,000 person-years). Our data suggest that baseline plasma CRP levels are not associated with the increased risk of breast cancer in apparently healthy women...
Folate intake and risk of breast cancer characterized by hormone receptor statusShumin M Zhang
Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Cancer Epidemiol Biomarkers Prev 14:2004-8. 2005..Ensuring adequate folate intake seems particularly important for women at higher risk of breast cancer because of alcohol consumption...
Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD riskS M Zhang
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Neurology 59:1161-9. 2002..Oxidative damage has been implicated in the pathogenesis of PD. Limited and mostly retrospective epidemiologic data suggest a reduction or no change in risk of PD associated with high vitamin E intake...
Role of vitamins in the risk, prevention, and treatment of breast cancerShumin M Zhang
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
Curr Opin Obstet Gynecol 16:19-25. 2004..This article presents an overview of the role of vitamins in the risk, prevention, and treatment of breast cancer, with emphasis on current evidence from English-language articles published since 1 August 2002 and indexed in MEDLINE...
Alcohol consumption and breast cancer risk in the Women's Health StudyShumin M Zhang
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, 900 Commonwealth Avenue East, Boston, MA 02215, USA
Am J Epidemiol 165:667-76. 2007..The findings from this prospective study suggest that moderate alcohol consumption increases breast cancer risk...
Vitamin supplement use and the risk of non-Hodgkin's lymphoma among women and menS M Zhang
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 153:1056-63. 2001..Because an elevated risk among multivitamin users was not observed consistently in the two cohorts and the pooled data were not significant, the elevated risk among women may be the result of chance...
Dietary fat in relation to risk of multiple sclerosis among two large cohorts of womenS M Zhang
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 152:1056-64. 2000..However, the authors observed a nonsignificantly lower risk of MS for a higher intake of linolenic acid. These findings do not support relations between intakes of total fat or major specific types of fat and the risk of MS...
Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among womenS M Zhang
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 9:477-85. 2000..Higher intake of vegetables, particularly cruciferous vegetables, may reduce the risk of non-Hodgkin's lymphoma among women...
Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of womenS M Zhang
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Neurology 57:75-80. 2001..Antioxidant nutrients may reduce the risk of MS. In a recent case-control study, vitamin C intake was significantly inversely associated with MS risk among women. However, no prospective data are available...
Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among womenS Zhang
Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
J Natl Cancer Inst 91:1751-8. 1999..In this study, we examined the intake of specific types of dietary fat and protein in relation to the risk of non-Hodgkin's lymphoma...
A prospective study of folate intake and the risk of breast cancerS Zhang
Department of Epidemiology, Harvard School of Public Health, Boston, Mass, USA
JAMA 281:1632-7. 1999..Folate is involved in DNA synthesis and methylation and may reduce breast cancer risk, particularly among women with greater alcohol consumption...
Use of oral conjugated estrogen alone and risk of breast cancerShumin M Zhang
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Am J Epidemiol 165:524-9. 2007..These data, like those from the Women's Health Initiative, show no significant increase in breast cancer risk with use of oral conjugated estrogen alone (0.625 mg/day), but a small increase or decrease in risk cannot be excluded...
Dietary carotenoids and vitamins A, C, and E and risk of breast cancerS Zhang
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
J Natl Cancer Inst 91:547-56. 1999..Furthermore, studies of vitamins A, C, and E in relation to breast cancer risk are inconclusive. We have conducted a large, prospective study to evaluate long-term intakes of these nutrients and breast cancer risk...
Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studiesJung Eun Lee
Channing Laboratory, Brigham and Women s Hospital, and Harvard Medical School, Boston, MA 02115, USA
J Natl Cancer Inst 100:1695-706. 2008....
Plasma folate, vitamin B-6, vitamin B-12, and risk of breast cancer in womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Am J Clin Nutr 87:734-43. 2008..B vitamins such as folate, vitamin B-6, and vitamin B-12 are coenzymes that are important for DNA integrity and stability. Deficiency in these B vitamins may promote tumor carcinogenesis...
Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studiesYikyung Park
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Cancer Causes Control 21:1745-57. 2010..To evaluate the associations between intakes of vitamins A, C, and E and risk of colon cancer...
Dairy products and ovarian cancer: a pooled analysis of 12 cohort studiesJeanine M Genkinger
Department of Nutrition, Harvard School of Public Health, Room 339, Building 2, 665 Huntington Avenue, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 15:364-72. 2006..Although case-control studies have reported conflicting results for dairy foods and lactose, several cohort studies have shown positive associations between skim milk, lactose, and ovarian cancer...
Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studiesXuehong Zhang
Department of Nutrition, Department of Epidemiology, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA
J Natl Cancer Inst 102:771-83. 2010..The relationships between coffee, tea, and sugar-sweetened carbonated soft drink consumption and colon cancer risk remain unresolved...
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studiesAnita Koushik
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
J Natl Cancer Inst 99:1471-83. 2007..Statistical power to examine associations by colon site has been limited in previous studies...
A prospective study of multivitamin supplement use and risk of breast cancerKen Ishitani
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Am J Epidemiol 167:1197-206. 2008....
Total magnesium intake and colorectal cancer incidence in womenJennifer Lin
Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
Cancer Epidemiol Biomarkers Prev 15:2006-9. 2006
Folate intake and risk of Parkinson's diseaseHonglei Chen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 160:368-75. 2004..Intake of vitamin B(6) or vitamin B(12) also was not related to the risk of Parkinson's disease. The current study does not support the hypothesis that higher intake of folate or related B vitamins lowers the risk of Parkinson's disease...
Effect of combined folic acid, vitamin B6, and vitamin B12 on cancer risk in women: a randomized trialShumin M Zhang
Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
JAMA 300:2012-21. 2008..Folate, vitamin B(6), and vitamin B(12) are thought to play an important role in cancer prevention...
Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studiesAnita Koushik
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Int J Cancer 119:2148-54. 2006..These results suggest that consumption of the major carotenoids during adulthood does not play a major role in the incidence of ovarian cancer...
A prospective study of hemoglobin A1c concentrations and risk of breast cancer in womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
Cancer Res 66:2869-75. 2006..These data suggest that higher HbA1c concentrations do not seem to increase risk of breast cancer among apparently healthy women...
Plasma homocysteine and cysteine and risk of breast cancer in womenJennifer Lin
Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
Cancer Res 70:2397-405. 2010..The increased risk of breast cancer associated with high cysteine levels warrants further investigation...
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenLu Wang
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital, Boston, MA 02215, USA
Am J Clin Nutr 89:905-12. 2009..Flavonoids may protect against cancer development through several biological mechanisms. However, epidemiologic studies on dietary flavonoids and cancer risk have yielded inconsistent results...
Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studiesJung Eun Lee
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 18:1730-9. 2009..13 (0.95-1.34) for lycopene. In conclusion, increasing fruit and vegetable consumption is associated with decreasing risk of renal cell cancer; carotenoids present in fruit and vegetables may partly contribute to this protection...
Sunlight exposure, vitamin D, and risk of non-Hodgkin lymphoma in the Nurses' Health StudyKimberly A Bertrand
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
Cancer Causes Control 22:1731-41. 2011..Evidence from prospective cohort studies, however, is limited and inconsistent. We evaluated the association between ambient ultraviolet radiation (UV) exposure and NHL in a nationwide cohort of women, the Nurses' Health Study (NHS)...
Genetic variation in sex-steroid receptors and synthesizing enzymes and colorectal cancer risk in womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Cancer Causes Control 21:897-908. 2010....
Plasma cysteinylglycine levels and breast cancer risk in womenJennifer Lin
Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
Cancer Res 67:11123-7. 2007..66 (0.97-2.84; P(trend) = 0.03) in the overweight and obese group. Our findings suggest that women who are susceptible to experiencing oxidative stress may be at a greater risk for developing breast cancer...
Intakes of calcium and vitamin D and risk of colorectal cancer in womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Am J Epidemiol 161:755-64. 2005..Data provide little support for an association of calcium and vitamin D intake with colorectal cancer risk...
Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancerEunyoung Cho
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 12:713-20. 2003..We found no evidence that higher intakes of vitamins C and E, and folate in early adult life reduce risk of breast cancer. However, intake of vitamin A may be related to a reduced risk of breast cancer among smokers...
Intakes of calcium and vitamin D and breast cancer risk in womenJennifer Lin
Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
Arch Intern Med 167:1050-9. 2007..Animal data suggest the potential anticarcinogenic effects of calcium and vitamin D on breast cancer development. However, epidemiologic data relating calcium and vitamin D levels to breast cancer have been inconclusive...
Body mass index and risk of colorectal cancer in women (United States)Jennifer Lin
Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, 900 Commonwealth Ave East, Boston, MA 02215, USA
Cancer Causes Control 15:581-9. 2004..We prospectively investigated the role of BMI in colorectal cancer risk along with the modifying effects of estrogen in a large cohort from the Women's Health Study...
Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studiesJung Eun Lee
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Int J Cancer 121:2246-53. 2007..Instead, greater consumption of coffee and tea may be associated with a lower risk of renal cell cancer. (c) 2007 Wiley-Liss, Inc...
Nonsteroidal anti-inflammatory drugs and the risk of Parkinson diseaseHonglei Chen
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Arch Neurol 60:1059-64. 2003..Nonsteroidal anti-inflammatory drugs (NSAIDs) reduce dopaminergic neuron degeneration in animal models of Parkinson disease (PD). However, no epidemiological data have been available on NSAID use and the risk of PD...
Obesity and the risk of Parkinson's diseaseHonglei Chen
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Am J Epidemiol 159:547-55. 2004..03) for waist-to-hip ratio. The results do not support a role of overall obesity in PD pathogenesis; however, central obesity may be associated with higher PD risk among never smokers, and this finding merits further investigation...
Dietary fat and fatty acids and risk of colorectal cancer in womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Am J Epidemiol 160:1011-22. 2004..However, intake of fried foods and/or other factors related to their intake may be associated with colorectal cancer development. This finding warrants further examination...
Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)Jennifer Lin
Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
Cancer Causes Control 16:225-33. 2005..We prospectively examined the association between dietary intakes of fruit, vegetables, and fiber and colorectal cancer risk in a large female cohort from the Women's Health Study...
Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studiesAnita Koushik
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 14:2160-7. 2005..Associations for total fruits and vegetables were similar for different histologic types. These results suggest that fruit and vegetable consumption in adulthood has no important association with the risk of ovarian cancer...
Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studiesYikyung Park
Department of Nutrition, Harvard School of Public Health, Boston, Mass 02115, USA
JAMA 294:2849-57. 2005..However, after accounting for other dietary risk factors, high dietary fiber intake was not associated with a reduced risk of colorectal cancer...
Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studiesXuehong Zhang
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 95:713-25. 2012..Epidemiologic studies examining associations between carotenoid intakes and risk of breast cancer by estrogen receptor (ER) and progesterone receptor (PR) status are limited...
Dietary intakes of fat and risk of Parkinson's diseaseHonglei Chen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 157:1007-14. 2003..65, 95% CI: 0.46, 0.91; p for trend = 0.05). Results do not support an important role of overall fat intake in the pathogenesis of Parkinson's disease, but a possible adverse effect of saturated fat for men could not be excluded...
A prospective study of plasma total cysteine and risk of breast cancerShumin M Zhang
Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts 02215, USA
Cancer Epidemiol Biomarkers Prev 12:1188-93. 2003..Cysteine or its precursors might have the potential to be chemopreventive against breast cancer...
A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancerJeanine M Genkinger
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Cancer Causes Control 17:273-85. 2006..Results for histologic subtypes were similar. Overall, fat, cholesterol and egg intakes were not associated with ovarian cancer risk. The positive association for saturated fat intake at very high intakes merits further investigation...
Hemoglobin A1c concentrations and risk of colorectal cancer in womenJennifer Lin
Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, 900 Commonwealth Avenue East, Boston, MA 02215, USA
Cancer Epidemiol Biomarkers Prev 14:3010-2. 2005
Plasma organochlorine levels and risk of non-Hodgkin lymphoma in a cohort of menKimberly A Bertrand
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Epidemiology 21:172-80. 2010..Environmental exposure to polychlorinated biphenyls (PCBs) and p,p'-dichlorodiphenyldichloroethylene (p, p'-DDE) has been associated with the risk of non-Hodgkin lymphoma...
Oral contraceptives, reproductive factors, and risk of colorectal cancer among women in a prospective cohort studyJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02215, USA
Am J Epidemiol 165:794-801. 2007..09). No significant association was observed between reproductive factors and colorectal cancer risk. These findings provide some support for a potential role of OCs in reducing risk of colorectal cancer...
Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studiesJung Eun Lee
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
J Natl Cancer Inst 99:801-10. 2007..An inverse association between alcohol intake and risk of renal cell cancer has been suggested in a few prospective studies, but each of these studies included a small number of cases...
Flavonoid intake and colorectal cancer risk in men and womenJennifer Lin
Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
Am J Epidemiol 164:644-51. 2006..These data provide little support for the hypothesis of an association between flavonoid intake and colorectal cancer risk, at least within the ranges of intakes consumed in the populations studied...
Caffeine consumption and the risk of breast cancer in a large prospective cohort of womenKen Ishitani
Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
Arch Intern Med 168:2022-31. 2008..Prospective data relating caffeine consumption to breast cancer risk are limited...
Interaction between genetic variations in DNA repair genes and plasma folate on breast cancer riskJiali Han
Department of Nutrition, Harvard Center for Cancer Prevention, Harvard School of Public Health, Room 105, Building II, 665 Huntington Avenue, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 13:520-4. 2004....
Diet and Parkinson's disease: a potential role of dairy products in menHonglei Chen
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Ann Neurol 52:793-801. 2002..Our results suggest that higher intake of dairy products may increase the risk of PD in men; however, this finding needs further evaluation, and the underlying active components need to be identified...
C-reactive protein levels are not associated with increased risk for colorectal cancer in womenShumin M Zhang
Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts
Ann Intern Med 142:425-32. 2005..CONCLUSIONS: Plasma CRP levels do not appear to predict an increased risk for developing colorectal cancer in apparently healthy women. Low-grade inflammation may not play an important role in increasing the risk for colorectal cancer...
Caffeine consumption and incident atrial fibrillation in womenDavid Conen
Center for Arrhythmia Prevention, Department of Medicine, Brigham and Womenrsquos Hospital, Harvard Medical School, Boston, MA, USA
Am J Clin Nutr 92:509-14. 2010..It is somewhat controversial whether caffeine consumption is associated with an increased risk of developing atrial fibrillation (AF)...
Estrogen and progesterone-related gene variants and colorectal cancer risk in womenJennifer H Lin
Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
BMC Med Genet 12:78. 2011..Inherited variation in the sex-hormone genes may be one mechanism by which sex hormones affect colorectal cancer, although data are limited...
Dietary and plasma lycopene and the risk of breast cancerHoward D Sesso
Division of Preventive Medicine, Brigham and Women s Hospital, 900 Commonwealth Avenue East, Boston, MA 02215 1204, USA
Cancer Epidemiol Biomarkers Prev 14:1074-81. 2005..In conclusion, neither higher dietary nor plasma lycopene levels were associated with a reduced risk of breast cancer in middle-aged and older women...
Weight loss in Parkinson's diseaseHonglei Chen
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Ann Neurol 53:676-9. 2003..002). In conclusion, weight loss in PD patients appears to be a continuous process that starts several years before the diagnosis and is not caused by reduced energy intake...
A prospective study of Epstein-Barr virus antibodies and risk of non-Hodgkin lymphomaKimberly A Bertrand
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
Blood 116:3547-53. 2010..Overall, we found no evidence that EBV antibody profile predicts NHL risk in immunocompetent persons, with the possible exception of chronic lymphocytic leukemia/small lymphocytic lymphoma...
Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and CancerStephanie A Smith-Warner
Department of Medicine, Brigham and Women s Hospital and Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 163:1053-64. 2006..Most of the methods used in the Pooling Project may be adapted for examining associations with dietary and nondietary factors in pooled analyses of case-control studies or case-control and cohort studies combined...
Predicting adherence to tamoxifen for breast cancer adjuvant therapy and preventionJennifer H Lin
Division of Preventive Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02215, USA
Cancer Prev Res (Phila) 4:1360-5. 2011..g., other SERMs and aromatase inhibitors) are critical, as is the development of effective/targeted interventions to improve adherence and thus treatment outcomes in at-risk women...
Prospective study of body mass index, weight change, and risk of adult-onset asthma in womenC A Camargo
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, Mass 02115, USA
Arch Intern Med 159:2582-8. 1999....
Continuous measurement of gut pH with near-infrared spectroscopy during hemorrhagic shockJ C Puyana
Department of Surgery, Brigham and Women s Hospital, Boston, Massachusetts 02115, USA
J Trauma 46:9-15. 1999..Here, we evaluate near-infrared spectroscopy (NIRS) to assess bowel pH in a swine shock model...
Modulation of lung molecular biomarkers by beta-carotene in the Physicians' Health StudyChun Liu
Nutrition and Cancer Biology Laboratory, US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
Cancer 115:1049-58. 2009..The objective of the current investigation was to evaluate how long-term beta-carotene supplementation affects molecular markers of lung carcinogenesis in the PHS...
Specificity analysis of sera from breast cancer patients vaccinated with MUC1-KLH plus QS-21S Adluri
Department of Medicine, Memorial Sloan Kettering Cancer Center, New York, NY 10021, USA
Br J Cancer 79:1806-12. 1999....
Variants in the gene encoding C3 are associated with asthma and related phenotypes among African Caribbean familiesK C Barnes
Division of Allergy and Clinical Immunology, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, MD, USA
Genes Immun 7:27-35. 2006..003, 0.007, 0.018, respectively) considering haplotype-specific tests. Taken together, these results implicate the C3 gene as a priority candidate controlling risk for asthma and allergic disease in this population of African descent...
Alcohol intake and risk of non-Hodgkin lymphoma in men and womenEllen T Chang
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
Cancer Causes Control 15:1067-76. 2004..The effect of alcohol intake on risk of NHL is unclear. We therefore conducted a population-based case-control study to examine the association between alcohol and NHL risk...
Height, body mass index, and ovarian cancer: a pooled analysis of 12 cohort studiesLeo J Schouten
Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands
Cancer Epidemiol Biomarkers Prev 17:902-12. 2008..Although many studies have investigated the association between anthropometry and ovarian cancer risk, results have been inconsistent...
Survival of Parkinson's disease patients in a large prospective cohort of male health professionalsHonglei Chen
Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina 27709, USA
Mov Disord 21:1002-7. 2006..However, smoking seems to impose little additional risk among PD patients in this large cohort of health professionals...
Dietary factors and risk of non-hodgkin lymphoma in men and womenEllen T Chang
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Box 281, SE 171 77 Stockholm, Sweden
Cancer Epidemiol Biomarkers Prev 14:512-20. 2005..Diet could influence NHL risk by modulating the immune system, although evidence is limited. We did a population-based case-control study to determine whether differences in diet were associated with NHL risk...
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studiesSatu Mannisto
National Public Health Institute, Helsinki, Finland
Am J Epidemiol 165:246-55. 2007..00). The associations observed were generally similar across studies, for both sexes, and for colon cancer and rectal cancer. These pooled data did not suggest that carotenoids play an important role in the etiology of colorectal cancer...
Women's health and gender biology: the late but welcome arrival of evidence-based researchShumin M Zhang
Nutr Clin Care 5:269-71. 2002
