Kathryn M Wilson

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. ncbi Acrylamide intake through diet and human cancer risk
    Lorelei A Mucci
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, Massachusetts 02115, USA
    J Agric Food Chem 56:6013-9. 2008
  2. ncbi Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 20:269-78. 2009
  3. ncbi Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 124:2384-90. 2009
  4. ncbi Dietary acrylamide intake and risk of premenopausal breast cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Am J Epidemiol 169:954-61. 2009
  5. ncbi A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Epidemiol Biomarkers Prev 19:2503-15. 2010
  6. ncbi Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 103:876-84. 2011
  7. ncbi Mothers' pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Breast Cancer Res Treat 130:273-9. 2011
  8. ncbi Lifestyle and dietary factors in the prevention of lethal prostate cancer
    Kathryn M Wilson
    1 Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA 2 Channing Laboratory, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02115, USA
    Asian J Androl 14:365-74. 2012

Detail Information

Publications8

  1. ncbi Acrylamide intake through diet and human cancer risk
    Lorelei A Mucci
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, Massachusetts 02115, USA
    J Agric Food Chem 56:6013-9. 2008
    ..The importance of epidemiological studies to establish the public health risk associated with acrylamide in food is discussed, as are the limitations and future directions of such studies...
  2. ncbi Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 20:269-78. 2009
    ..The validity of food frequency questionnaire (FFQ) measures of acrylamide intake has not been established. We assessed the validity of acrylamide intake calculated from an FFQ using a biomarker of acrylamide exposure...
  3. ncbi Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 124:2384-90. 2009
    ..Acrylamide adducts to hemoglobin and FFQ-measured acrylamide intake were moderately correlated. Neither measure of acrylamide exposure-hemoglobin adducts or FFQ-was associated with risk of prostate cancer...
  4. ncbi Dietary acrylamide intake and risk of premenopausal breast cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Am J Epidemiol 169:954-61. 2009
    ..They found no evidence that acrylamide intake, within the range of US diets, is associated with increased risk of premenopausal breast cancer...
  5. ncbi A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Epidemiol Biomarkers Prev 19:2503-15. 2010
    ..We studied acrylamide intake and risk for breast, endometrial, and ovarian cancers in a prospective cohort study...
  6. ncbi Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 103:876-84. 2011
    ..Because of these biological activities, coffee may be associated with a reduced risk of prostate cancer...
  7. ncbi Mothers' pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Breast Cancer Res Treat 130:273-9. 2011
    ..Because BMIs and pregnancy weight gains were lower in this population than today, we cannot rule out associations for very high pre-pregnancy BMIs or pregnancy weight gains...
  8. ncbi Lifestyle and dietary factors in the prevention of lethal prostate cancer
    Kathryn M Wilson
    1 Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA 2 Channing Laboratory, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02115, USA
    Asian J Androl 14:365-74. 2012
    ..We present a summary of evidence for the following selected behavioral risk factors: obesity and weight change, physical activity, smoking, antioxidant intake, vitamin D and calcium, and coffee intake...