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Genomes and GenesSpecies | Walter WillettSummaryAffiliation: Harvard University Country: USA Publications
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Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacitiesAllen Taylor
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 75:540-9. 2002..Proper nutrition appears to protect against cataracts. Few studies have related nutrition to the odds of developing cortical or posterior subcapsular (PSC) cataracts...
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideMonica H Carlsen
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Nutr J 9:3. 2010..This database is intended for use in a wide range of nutritional research, from in vitro and cell and animal studies, to clinical trials and nutritional epidemiological studies...
Cancer prevention and early detectionWalter Willett
Harvard School of Public Health Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 12:252s. 2003
The search for truth must go beyond statisticsWalter C Willett
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Epidemiology 19:655-6; discussion 657-8. 2008..In other applications, epidemiology will be most successful when it is closely integrated with other areas of human biology...
Dietary pattern analysis for the evaluation of dietary guidelinesWalter C Willett
Harvard School of Public Health, Department of Nutrition, 665 Huntington Avenue, Boston, MA 02115, USA
Asia Pac J Clin Nutr 17:75-8. 2008..These analyses suggest that dietary guidelines should be evaluated for their ability to predict the occurrence of major illness, and that such analyses can help refine these guidelines...
Overview and perspective in human nutritionWalter C Willett
Harvard School of Public Health, Department of Nutrition, 665 Huntington Avenue, Boston, MA 02115, USA
Asia Pac J Clin Nutr 17:1-4. 2008..These findings have substantial relevance for many populations in Asia, where incidence of type 2 diabetes is rising rapidly...
The Mediterranean diet: science and practiceWalter C Willett
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Public Health Nutr 9:105-10. 2006..To provide an overview of research relevant to the Mediterranean diet...
The role of dietary n-6 fatty acids in the prevention of cardiovascular diseaseWalter C Willett
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
J Cardiovasc Med (Hagerstown) 8:S42-5. 2007..Reductions of linoleic acid to "improve" this ratio would likely increase rates of cardiovascular disease and diabetes...
Merging and emerging cohorts: not worth the waitWalter C Willett
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Nature 445:257-8. 2007
Fish: balancing health risks and benefitsWalter C Willett
Harvard School of Public Health, Harvard University, Boston, Massachusetts 02115, USA
Am J Prev Med 29:320-1. 2005
Not the time to abandon the food frequency questionnaire: pointWalter C Willett
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 15:1757-8. 2006
Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteriaW Willett
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Epidemiol 154:1107-12. 2001..These data provide additional evidence that informative measurements of dietary fat can be obtained by carefully constructed food frequency questionnaires...
Balancing life-style and genomics research for disease preventionWalter C Willett
Departments of Epidemiology and Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Science 296:695-8. 2002..Thus, a balanced approach should provide the best data to make informed choices about the most effective means to prevent disease...
Glycemic index, glycemic load, and risk of type 2 diabetesWalter Willett
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 76:274S-80S. 2002....
Fruit and vegetable intake and risk of major chronic diseaseHsin-Chia Hung
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
J Natl Cancer Inst 96:1577-84. 2004..The benefits appeared to be primarily for cardiovascular disease and not for cancer...
Changes in caffeine intake and long-term weight change in men and womenEsther Lopez-Garcia
Department of Nutrition, Harvard School of Public Health, Cambridge, MA, USA
Am J Clin Nutr 83:674-80. 2006..001). CONCLUSION: Increases in caffeine intake may lead to a small reduction in long-term weight gain...
Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States)Teresa T Fung
Department of Nutrition, Simmons College, Boston, MA 02115, USA
Cancer Causes Control 13:221-30. 2002..We examined prospectively intakes of vitamins A. C, and E, folate, and specific carotenoids in relation to the risk of basal cell carcinoma of the skin (BCC) in women...
Prospective study of dietary fat and risk of cataract extraction among US womenMinyi Lu
Nutritional Epidemiology Program, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Epidemiol 161:948-59. 2005..89, 95% CI: 0.81, 0.98; p(trend) = 0.01). The authors' findings suggest that higher intake of long-chain omega-3 fatty acid (eicosapentaenoic acid and docosahexaenoic acid) and consumption of fish may modestly reduce the risk of cataract...
Prospective study of major dietary patterns and stroke risk in womenTeresa T Fung
Department of Nutrition, Simmons College, 300 The Fenway, Boston, MA 02115, USA
Stroke 35:2014-9. 2004..Many foods have been suggested to influence the risk of stroke. However, no previous studies have examined the relationship between overall dietary patterns and risk of stroke...
Sweetened beverage consumption and risk of coronary heart disease in womenTeresa T Fung
Department of Nutrition, Simmons College, Boston, MA 02115, USA
Am J Clin Nutr 89:1037-42. 2009..Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes...
Preconception homocysteine and B vitamin status and birth outcomes in Chinese womenAlayne G Ronnenberg
Departments of Environmental Health, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 76:1385-91. 2002..The associations between homocysteine, B vitamin status, and pregnancy outcomes have not been examined prospectively...
Dietary fat and meat intake in relation to risk of type 2 diabetes in menRob M van Dam
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Diabetes Care 25:417-24. 2002..To examine dietary fat and meat intake in relation to risk of type 2 diabetes...
Purine-rich foods, dairy and protein intake, and the risk of gout in menHyon K Choi
Rheumatology Unit, Department of Medicine, Massachusetts General Hospital, Boston, MA 02114, USA
N Engl J Med 350:1093-103. 2004..Similarly, the possibility that the consumption of dairy products has a role in protecting against gout has been raised by metabolic studies. We prospectively investigated the association of these dietary factors with new cases of gout...
Prospective study of dietary patterns and chronic obstructive pulmonary disease among US womenRaphaelle Varraso
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 86:488-95. 2007..Although many foods and nutrients are associated with lung function or symptoms of chronic obstructive pulmonary disease (COPD), the relation between overall diet and newly diagnosed COPD is not known...
Physical activity in relation to long-term weight maintenance after intentional weight loss in premenopausal womenRania A Mekary
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
Obesity (Silver Spring) 18:167-74. 2010..Increased PA, particularly high intensity activities, is associated with better maintenance of weight loss. The benefits of activity were greater among overweight/obese than normal weight women...
Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacitiesChung-Jung Chiu
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 81:1411-6. 2005....
Body iron stores and their determinants in healthy postmenopausal US womenJian-Meng Liu
Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA
Am J Clin Nutr 78:1160-7. 2003....
The association between magnesium intake and fasting insulin concentration in healthy middle-aged womenTeresa T Fung
Department of Nutrition, Simmons College, 300 The Fenway, Boston, MA 02215, USA
J Am Coll Nutr 22:533-8. 2003..We assessed the association between magnesium intake and fasting insulin levels in a large cohort of women...
Folate, vitamin B6, and B12 intakes in relation to risk of stroke among menKa He
Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
Stroke 35:169-74. 2004..However, the effects of intakes of these vitamins on risk of stroke are still uncertain. This study examines intakes of folate, vitamin B6, and B12 in relation to risk of ischemic and hemorrhagic stroke...
Lack of association between dietary protein intake and risk of stroke among middle-aged menSarah Rosner Preis
Departments of Epidemiology, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 91:39-45. 2010..Prospective cohort studies in Japanese populations have shown an inverse association between dietary protein and stroke risk. However, this association has not been examined among any study populations of US men...
Dietary patterns, meat intake, and the risk of type 2 diabetes in womenTeresa T Fung
Department of Nutrition, Simmons College, Boston, Mass 02115, USA
Arch Intern Med 164:2235-40. 2004..To examine the association between major dietary patterns and risk of type 2 diabetes mellitus in a cohort of women...
Low-carbohydrate-diet score and the risk of coronary heart disease in womenThomas L Halton
Departments of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
N Engl J Med 355:1991-2002. 2006..When vegetable sources of fat and protein are chosen, these diets may moderately reduce the risk of coronary heart disease...
Dietary glycemic index and carbohydrate in relation to early age-related macular degenerationChung-Jung Chiu
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Am J Clin Nutr 83:880-6. 2006..6) was 2.71 (95% CI: 1.24, 5.93; P for trend = 0.01). Neither dietary GI nor total carbohydrate intake was related to drusen. CONCLUSION: Our results suggest that dietary GI may be an independent risk factor for ARM...
Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancerMegan N Hall
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Cancer Epidemiol Biomarkers Prev 16:314-21. 2007..Aspirin also inhibits the cyclooxygenase-2 enzyme and may share with n-3 fatty acids a potential mechanism to decrease the risk of colorectal cancer...
Preconception folate and vitamin B(6) status and clinical spontaneous abortion in Chinese womenAlayne G Ronnenberg
Department of Environmental Health, Program for Population Genetics, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Obstet Gynecol 100:107-13. 2002..To assess the association between preconception homocysteine and B vitamin status and risk of clinical spontaneous abortion in women from Anqing, China...
Dietary fat is not a major determinant of body fatWalter C Willett
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts 02115, USA
Am J Med 113:47S-59S. 2002..Diets high in fat do not appear to be the primary cause of the high prevalence of excess body fat in our society, and reductions in fat will not be a solution...
Point-of-purchase price and education intervention to reduce consumption of sugary soft drinksJason P Block
Department of Population Medicine, Harvard Medical School, Boston, MA 02215, USA
Am J Public Health 100:1427-33. 2010..We investigated whether a price increase on regular (sugary) soft drinks and an educational intervention would reduce their sales...
The association between fruit and vegetable consumption and peripheral arterial diseaseHsin-Chia Hung
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Epidemiology 14:659-65. 2003..64-1.48) for fruit intake, and 0.76 (0.50-1.17) for vegetable intake. CONCLUSIONS: We did not find evidence that fruit and vegetable consumption protects against peripheral arterial disease, although a modest benefit cannot be excluded...
Alcohol intake and risk of incident gout in men: a prospective studyHyon K Choi
Rheumatology Unit, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA
Lancet 363:1277-81. 2004..Additionally, potential differences in risk of gout posed by different alcoholic beverages have not been assessed...
Bidirectional association between depression and type 2 diabetes mellitus in womenAn Pan
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Arch Intern Med 170:1884-91. 2010..Although it has been hypothesized that the diabetes-depression relation is bidirectional, few studies have addressed this hypothesis in a prospective setting...
Dietary patterns and the risk of postmenopausal breast cancerTeresa T Fung
Department of Nutrition, Simmons College, Boston, MA 02115, USA
Int J Cancer 116:116-21. 2005..However, a Western-type diet may elevate risk of breast cancer among smokers, and a prudent diet may protect against estrogen receptive-negative tumors...
Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger womenS Goya Wannamethee
Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
Arch Intern Med 163:1329-36. 2003..To examine the relationship between alcohol consumption and the incidence of type 2 diabetes mellitus among relatively young and middle-aged women...
Prospective weight change and colon cancer risk in male US health professionalsLau Caspar Thygesen
Department of Nutrition, Harvard School of Public Health, Boston, USA
Int J Cancer 123:1160-5. 2008..5. Our results add support that overweight and obesity are modifiable risk factors for colon cancer among men and suggest that weight has an important influence on colon cancer risk even in later life...
Assessment of a dietary questionnaire in cancer patients receiving cytotoxic chemotherapyJeffrey A Meyerhardt
Department of Medical Oncology, Dana Farber Cancer Institute, Boston, MA 02115, USA
J Clin Oncol 23:8453-60. 2005..Although several comprehensive dietary questionnaires have been validated and calibrated in healthy populations, similar studies have not been performed among cancer patients...
Potato and french fry consumption and risk of type 2 diabetes in womenThomas L Halton
Department of Nutrition and Epidemiology, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA 02215, USA
Am J Clin Nutr 83:284-90. 2006..CONCLUSIONS: Our findings suggest a modest positive association between the consumption of potatoes and the risk of type 2 diabetes in women. This association was more pronounced when potatoes were substituted for whole grains...
Obesity as compared with physical activity in predicting risk of coronary heart disease in womenTricia Y Li
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Circulation 113:499-506. 2006..CONCLUSIONS: Obesity and physical inactivity independently contribute to the development of CHD in women. These data underscore the importance of both maintaining a healthy weight and regular physical activity in preventing CHD...
Population-level changes in folate intake by age, gender, and race/ethnicity after folic acid fortificationTanya G K Bentley
Faculty of Arts and Sciences, Harvard University, Cambridge, Mass, USA
Am J Public Health 96:2040-7. 2006..CONCLUSIONS: Since fortification, folic acid intake among the US population has increased, and there are substantial variations by age, gender, and race/ethnicity...
Whole-grain intake and the risk of type 2 diabetes: a prospective study in menTeresa T Fung
Programs in Nutrition, Simmons College, Boston, MA 02115, USA
Am J Clin Nutr 76:535-40. 2002..Certain dietary components may play a role in the prevention of type 2 diabetes...
Intake of fiber and nuts during adolescence and incidence of proliferative benign breast diseaseXuefen Su
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, 3rd Floor, Boston, MA 02115, USA
Cancer Causes Control 21:1033-46. 2010..We examined the association between adolescent fiber intake and proliferative BBD, a marker of increased breast cancer risk, in the Nurses' Health Study II...
Early life risk factors in cancer: the relation of birth weight to adult obesityNicole M Leong
Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
Int J Cancer 103:789-91. 2003..76). These data suggest that both low and high birth weights are associated with higher adult BMI and support the hypothesis that fetal experience may influence adult obesity with potential consequences for risk of several major cancers...
Lactation and incidence of premenopausal breast cancer: a longitudinal studyAlison M Stuebe
Division of Maternal Fetal Medicine, Department of Obstetrics and Gynecology, School of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
Arch Intern Med 169:1364-71. 2009..Findings from observational studies suggest an inverse association between lactation and premenopausal breast cancer risk, but results are inconsistent, and data from large prospective cohort studies are lacking...
Glycemic index, glycemic load, and carbohydrate intake in relation to risk of distal colorectal adenoma in womenKyungwon Oh
Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 13:1192-8. 2004..Our findings do not support the hypothesis that a high glycemic index diet, a high glycemic load diet, or high carbohydrate intake overall are associated with risk of colorectal adenoma...
Longitudinal study on the role of body size in premenopausal breast cancerKarin B Michels
Department of Obstetrics and Gynecology, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA
Arch Intern Med 166:2395-402. 2006..Factors other than anovulation are likely to mediate the protection conferred by a high BMI...
Body fatness at young ages and risk of breast cancer throughout lifeHeather J Baer
Brigham and Women s Hospital, Boston, Massachusetts 02120, USA
Am J Epidemiol 171:1183-94. 2010..86 and RR = 0.92, respectively; P(heterogeneity) = 0.03). Body fatness at young ages has a strong and independent inverse relation to breast cancer risk throughout life...
Antioxidant intake and primary open-angle glaucoma: a prospective studyJae H Kang
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women s Hospital, 181 Longwood Avenue, Boston, MA 02115, USA
Am J Epidemiol 158:337-46. 2003..97 (95% CI: 0.62, 1.52) for vitamin E, and 1.11 (95% CI: 0.82, 1.51) for vitamin A. In conclusion, the authors did not observe any strong associations between antioxidant consumption and the risk of primary open-angle glaucoma...
Intake of zinc and antioxidant micronutrients and early age-related maculopathy lesionsMartha Savaria Morris
Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
Ophthalmic Epidemiol 14:288-98. 2007..Results of observational and intervention studies have been inconsistent...
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitusManas Kaushik
Departments of Nutrition, Harvard Medical School and Brigham and Women s Hospital, Boston, MA, USA
Am J Clin Nutr 90:613-20. 2009..The role of long-chain omega-3 (n-3) fatty acids (LCFAs) in the development of T2DM remains unresolved. Objective: We examined the association between dietary LCFAs and incidence of T2DM in 3 prospective cohorts of women and men...
Dietary linolenic acid intake is positively associated with five-year change in eye lens nuclear densityMinyi Lu
Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
J Am Coll Nutr 26:133-40. 2007..The present study was designed to examine the associations between dietary fat and the change in nuclear lens opacification over five years...
Habitual caffeine intake and the risk of hypertension in womenWolfgang C Winkelmayer
Division of Pharmacoepidemiology and Pharmacoeconomics, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02120, USA
JAMA 294:2330-5. 2005..Caffeine acutely increases blood pressure, but the association between habitual consumption of caffeinated beverages and incident hypertension is uncertain...
A prospective study of trans fatty acids in erythrocytes and risk of coronary heart diseaseQi Sun
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
Circulation 115:1858-65. 2007..We assessed the hypothesis that higher trans fatty acid contents in erythrocytes were associated with an elevated risk of CHD in a nested case-control study among US women...
Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studiesAnita Koushik
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 14:2160-7. 2005..Associations for total fruits and vegetables were similar for different histologic types. These results suggest that fruit and vegetable consumption in adulthood has no important association with the risk of ovarian cancer...
Body mass index and mortality among US male physiciansUmed A Ajani
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA
Ann Epidemiol 14:731-9. 2004..Advancing age did not attenuate the increased risk of death associated with obesity. Lean men (BMI<20) did not have excess mortality, regardless of age...
Dietary fat intake and early age-related lens opacitiesMinyi Lu
Nutritional Epidemiology Program and the Center for Ophthalmic Research, Department of Ophthalmology, Harvard Medical School and Brigham and Women's Hospital, Boston, MA, USA
Am J Clin Nutr 81:773-9. 2005..Further study is needed to clarify the relation between dietary fat and cataract risk...
Mercury and the risk of coronary heart disease in menKazuko Yoshizawa
Department of Nutrition, Harvard School of Public Health, Boston, USA
N Engl J Med 347:1755-60. 2002..CONCLUSIONS: Our findings do not support an association between total mercury exposure and the risk of coronary heart disease, but a weak relation cannot be ruled out...
Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health StudyChristine M Albert
Division of Preventive Medicine, Brigham and Women s Hospital, 900 Commonwealth Ave E, Boston, MA 02215 1204, USA
Arch Intern Med 162:1382-7. 2002..Since components of nuts may have antiarrhythmic properties, part of the benefit may be due to a reduction in sudden cardiac death...
Breastfeeding during infancy and the risk of cardiovascular disease in adulthoodJanet W Rich-Edwards
Department of Ambulatory Care and Prevention, Harvard Medical School and Harvard Pilgrim Health Care, Boston, Massachusetts 02215, USA
Epidemiology 15:550-6. 2004..Only 2 studies have evaluated the relation between having been breastfed and the risk of adult cardiovascular events...
Dietary patterns and risk for type 2 diabetes mellitus in U.S. menRob M van Dam
Harvard School of Public Health, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts 02115, USA
Ann Intern Med 136:201-9. 2002..2 [CI, 8.07 to 15.6]) was associated with a particularly high risk for type 2 diabetes. CONCLUSION: Our findings suggest that a western dietary pattern is associated with a substantially increased risk for type 2 diabetes in men...
Weight status, abdominal adiposity, diabetes, and early age-related lens opacitiesPaul F Jacques
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging and Tufts University School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 78:400-5. 2003..CONCLUSIONS: Diabetes is a strong risk factor for PSC opacities, and overweight and abdominal adiposity may be risk factors for PSC opacities...
Coffee consumption and risk for type 2 diabetes mellitusEduardo Salazar-Martinez
Harvard School of Public Health, Channing Laboratory, Harvard Medical School, and Brigham and Women's Hospital, Boston, Massachusetts 02215, USA
Ann Intern Med 140:1-8. 2004..CONCLUSIONS: These data suggest that long-term coffee consumption is associated with a statistically significantly lower risk for type 2 diabetes...
Vitamin D intake and risk of incident hypertension: results from three large prospective cohort studiesJohn P Forman
Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA, USA
Hypertension 46:676-82. 2005..We conclude that higher intake of vitamin D is not associated with a lower risk of incident hypertension...
Fruits, vegetables and lung cancer: a pooled analysis of cohort studiesStephanie A Smith-Warner
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Int J Cancer 107:1001-11. 2003..However, we cannot rule out the possibility that our results are due to residual confounding by smoking. The primary focus for reducing lung cancer incidence should continue to be smoking prevention and cessation...
Calibration of a semi-quantitative food frequency questionnaire in early pregnancyWafaie W Fawzi
Department of Nutrition, Harvard School of Public Health and Harvard Pilgrim Health Care, Boston, MA
Ann Epidemiol 14:754-62. 2004..We assessed the validity of a semi-quantitative food frequency questionnaire (FFQ) among pregnant women...
The association between tooth loss and coronary heart disease in men and womenHsin-Chia Hung
Harvard School of Public Health, Boston, MA 02115, USA
J Public Health Dent 64:209-15. 2004..CONCLUSIONS: This study showed a significant association between number of teeth at baseline and risk of coronary heart disease and the mechanisms to explain this association should be further clarified...
Non-communicable diseases in sub-Saharan Africa: what we know nowShona Dalal
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
Int J Epidemiol 40:885-901. 2011....
Phobic anxiety is associated with higher serum concentrations of adipokines and cytokines in women with diabetesAoife M Brennan
Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, USA
Diabetes Care 32:926-31. 2009..We aimed to determine whether associations of phobic anxiety with several known markers of CVD might be contributors...
Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US menPauline Koh-Banerjee
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 78:719-27. 2003..CONCLUSIONS: Waist gain may be modulated by changes in trans fat and fiber consumption, smoking cessation, and physical activity...
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among menPauline Koh-Banerjee
Department of Nutrition, Harvard School of Public Health, Boston, USA
Am J Clin Nutr 80:1237-45. 2004....
Longitudinal study of birth weight and adult body mass index in predicting risk of coronary heart disease and stroke in womenJanet W Rich-Edwards
Department of Ambulatory Care and Prevention, Harvard Medical School and Harvard Pilgrim Health Care, 133 Brookline Avenue, Boston, MA 02215, USA
BMJ 330:1115. 2005..To determine whether birth weight and adult body size interact to predict coronary heart disease in women, as has been observed for men. To determine whether birth weight and adult body size interact to predict risk of stroke...
Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective studyHyon K Choi
Department of Medicine, Massachusetts General Hospital, Boston, Mass 02114, USA
Arch Intern Med 165:997-1003. 2005..While a strong inverse association has been reported between dairy consumption and the insulin resistance syndrome among young obese adults, the relation between dairy intake and type 2 diabetes is unknown...
Dietary fat and risk of lung cancer in a pooled analysis of prospective studiesStephanie A Smith-Warner
Harvard School of Public Health, Department of Nutrition, Boston, Massachusetts 02115, USA
Cancer Epidemiol Biomarkers Prev 11:987-92. 2002..These data do not support an important relation between fat or cholesterol intakes and lung cancer risk. The means to prevent this important disease remains avoidance of smoking...
High prevalence of hyperhomocysteinemia in Chinese adults is associated with low folate, vitamin B-12, and vitamin B-6 statusLing Hao
Institute of Reproductive and Child Health, Peking University, Beijing 100083, China, and Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
J Nutr 137:407-13. 2007..Low plasma concentrations of folate, vitamins B-12 and B-6, older age, being male, and living in urban areas were all independently associated with elevated tHcy, with low folate as the strongest determinant...
A prospective study of breast size and premenopausal breast cancer incidenceAaron S Kusano
Department of Epidemiology, Harvard School of Public Health, and Obstetrics and Gynecology Epidemiology Center, Brigham and Women's Hospital, Boston, MA 02115, USA
Int J Cancer 118:2031-4. 2006..Stratifying by BMI at age 18 at a cutoff point of 21 kg/m2 gave similar results. Larger bra cup size at a young age is associated with a higher incidence of premenopausal breast cancer, though this association is limited to leaner women...
Changes in body weight and body fat distribution as risk factors for clinical diabetes in US menPauline Koh-Banerjee
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Am J Epidemiol 159:1150-9. 2004..5 cm. Our findings underscore the critical importance of maintaining weight and waist to reduce the risk of diabetes...
Tooth loss and dietary intakeHsin-Chia Hung
Department of Epidemiology, Harvard School of Public Health, Boston, USA
J Am Dent Assoc 134:1185-92. 2003..PRACTICE IMPLICATIONS: Dietary evaluation and recommendations can be incorporated into dental visits to provide a greater benefit to patients...
Fructose-rich beverages and risk of gout in womenHyon K Choi
Section of Rheumatology and Clinical Epidemiology Unit, Boston University School of Medicine, 650 Albany St, Ste 200, Boston, MA 02118, USA
JAMA 304:2270-8. 2010..Fructose-rich beverages such as sugar-sweetened soda and orange juice can increase serum uric acid levels and, thus, the risk of gout, but prospective data on the relationship are limited...
Lessons from dietary studies in Adventists and questions for the futureWalter Willett
Harvard School of Public Health and the Harvard Medical School, Boston, MA 02115, USA
Am J Clin Nutr 78:539S-543S. 2003..Resolution of these issues is needed to provide optimal guidance regarding healthy diets, and the newly funded Adventist Health Study will contribute importantly in this effort...
Meat mutagens and breast cancer in postmenopausal women--a cohort analysisKana Wu
Department of Nutrition, Harvard School of Public Health, and Department of Medicine, Brigham and Women s Hospital, 665 Huntington Avenue, Building 2, Boston, MA 02115, USA
Cancer Epidemiol Biomarkers Prev 19:1301-10. 2010..Mutagenic compounds produced when meats are cooked at high temperatures have been hypothesized to increase risk of breast cancer...
Dietary flavonoid intakes and risk of type 2 diabetes in US men and womenNicole M Wedick
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Am J Clin Nutr 95:925-33. 2012..Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes...
Walking and leisure-time activity and risk of hip fracture in postmenopausal womenDiane Feskanich
Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Ave, Boston, MA 02115, USA
JAMA 288:2300-6. 2002..Walking is the most common activity among older adults, and evidence suggests that it can increase femoral bone density and reduce fracture risk...
Comparison of bioelectrical impedance and BMI in predicting obesity-related medical conditionsKamali Willett
Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
Obesity (Silver Spring) 14:480-90. 2006..Percent body fat estimated from BIA was minimally predictive of the physiological markers independent of BMI. DISCUSSION: These results suggest that BIA is not superior to BMI as a predictor of overall adiposity in a general population...
Prospective study of dietary patterns and chronic obstructive pulmonary disease among US menRaphaelle Varraso
Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Boston, Massachusetts 02115, USA
Thorax 62:786-91. 2007..Because foods are consumed together and nutrients may interact, dietary patterns are an alternative way of characterising diet. A study was undertaken to assess the relation between dietary patterns and newly diagnosed COPD in men...
Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physiciansA Elisabeth Hak
Department of Epidemiology, Harvard School of Public Health, Channing Laboratory, 181 Longwood Ave, Boston, Mass 02115-5804, USA
Circulation 108:802-7. 2003..01). CONCLUSIONS: These prospective data do not support an overall protective relation between plasma carotenoids or tocopherols and future MI risk among men without a history of prior cardiovascular disease...
A prospective study of age-specific physical activity and premenopausal breast cancerSonia S Maruti
Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1100 Fairview Ave N, M4 B402, Seattle, WA 98109 1024, USA
J Natl Cancer Inst 100:728-37. 2008..We investigated whether physical activity is associated with reduced incidence of premenopausal breast cancer, and, if so, what age period and intensity of activity are critical...
Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective studyDominique S Michaud
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA
Am J Epidemiol 157:1115-25. 2003..Future prospective studies should examine the influence of cooking practices as well as other dietary habits on the risk of pancreatic cancer...
Rebuilding the food pyramidWalter C Willett
Sci Am 288:64-71. 2003
Postmenopausal estrogen and progestin use in relation to breast cancer riskPolly A Newcomb
University of Wisconsin Comprehensive Cancer Center, Madison, Wisconsin 53706, USA
Cancer Epidemiol Biomarkers Prev 11:593-600. 2002..09; 95% CI, 1.07-4.07 for ever use versus nonuse). Estrogen-progestin use, both sequential and continuous, appears to be more strongly associated with risk of breast cancer than use of estrogen alone...
Nonnarcotic analgesic use and the risk of hypertension in US womenJulien Dedier
Section of General Internal Medicine Research Unit, Department of Medicine, Boston Medical Center, Mass, USA
Hypertension 40:604-8; discussion 601-3. 2002....
Dietary pattern, inflammation, and incidence of type 2 diabetes in womenMatthias B Schulze
Department of Epidemiology, German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany
Am J Clin Nutr 82:675-84; quiz 714-5. 2005..Inflammation is considered a key mechanism leading to type 2 diabetes, but dietary exposures that lead to inflammation and diabetes are largely unknown...
Toenail nicotine levels as predictors of coronary heart disease among womenWael K Al-Delaimy
Department of Family and Preventive Medicine, School of Medicine, University of California, San Diego, CA, USA
Am J Epidemiol 167:1342-8. 2008..12, 95% CI: 1.01, 1.24). In conclusion, toenail nicotine levels are predictive of CHD among women independent of other risk factors and remained significant even after adjustment for history of cigarette smoking...
A prospective cohort study of red wine consumption and risk of prostate cancerSiobhan Sutcliffe
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA
Int J Cancer 120:1529-35. 2007..These findings suggest that red wine does not contribute appreciably to the etiology of prostate cancer...
Research Grants
- TRAINING GRANT IN ACADEMIC NUTRITIONWalter Willett; Fiscal Year: 2007..The Principal Investigator, Dr Walter Willett, and Co-Principal Investigator, Dr W Allan Walker, have established strong and vigorous pre- and postdoctoral ..
- Cysteine, Related Gene Variants and Breast Cancer RiskWalter Willett; Fiscal Year: 2007....
- Risk Factors for Breast Cancer in Younger NursesWalter Willett; Fiscal Year: 2007..abstract_text> ..
- Cysteine, Related Gene Variants and Breast Cancer RiskWalter Willett; Fiscal Year: 2009....
- Risk Factors for Breast Cancer in Younger NursesWalter Willett; Fiscal Year: 2009..Already, this study has identified multiple potentially modifiable risk factors for breast cancer in young women, and the extended follow-up should provide further information on the prevention of this and other important diseases. ..
- Cysteine, Related Gene Variants and Breast Cancer RiskWalter C Willett; Fiscal Year: 2010....
- Prospective Studies of Diet and Cancer in Men and WonenWalter Willett; Fiscal Year: 2006..abstract_text> ..
- DIETARY ETILOGIES OF HEART DISEASE AND CANCERWalter Willett; Fiscal Year: 2001....
- RISK FACTORS FOR BREAST CANCER AMONG YOUNGER NURSESWalter Willett; Fiscal Year: 2003..In addition to the above aims, the NHS II provides the exposure data and initial case identification to examine many other important outcomes among young women. ..
- PROSPECTIVE STUDIES OF DIET AND CANCER IN MEN AND WOMENWalter Willett; Fiscal Year: 2007..The findings will contribute importantly to the prevention and prognosis of major cancers of men and women. ..
- Risk Factors for Breast Cancer in Younger NursesWalter Willett; Fiscal Year: 2007..abstract_text> ..
- Risk Factors for Breast Cancer in Younger NursesWalter C Willett; Fiscal Year: 2010..Already, this study has identified multiple potentially modifiable risk factors for breast cancer in young women, and the extended follow-up should provide further information on the prevention of this and other important diseases. ..
