J Sobal

Summary

Affiliation: Cornell University
Country: USA

Publications

  1. ncbi Family meals and body weight in US adults
    Jeffery Sobal
    Division of Nutritional Sciences, Room 303 MVR Hall, Cornell University, Ithaca, NY 14853, USA
    Public Health Nutr 14:1555-62. 2011
  2. ncbi Marital status changes and body weight changes: a US longitudinal analysis
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, MVR Hall, 14853, Ithaca, NY, USA
    Soc Sci Med 56:1543-55. 2003
  3. ncbi Gender, ethnicity, marital status, and body weight in the United States
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA
    Obesity (Silver Spring) 17:2223-31. 2009
  4. ncbi Sample extensiveness in qualitative nutrition education research
    J Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
    J Nutr Educ 33:184-92. 2001
  5. ncbi Appetite for integration: interdisciplinary careers for interdisciplinary areas
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    Appetite 38:71-2; discussion 87-8. 2002
  6. ncbi Constructing food choice decisions
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
    Ann Behav Med 38:S37-46. 2009
  7. ncbi Commensal eating patterns: a community study
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
    Appetite 41:181-90. 2003
  8. ncbi Managing values in personal food systems
    M Connors
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
    Appetite 36:189-200. 2001
  9. ncbi Acculturation and health in Korean Americans
    S K Lee
    Nutrition and Food Sciences, School of Health Sciences, Hunter College, CUNY, New York, NY 10010, USA
    Soc Sci Med 51:159-73. 2000
  10. ncbi Dating people with anorexia nervosa and bulimia nervosa: attitudes and beliefs of university students
    J Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    Women Health 27:73-88. 1998

Collaborators

Detail Information

Publications31

  1. ncbi Family meals and body weight in US adults
    Jeffery Sobal
    Division of Nutritional Sciences, Room 303 MVR Hall, Cornell University, Ithaca, NY 14853, USA
    Public Health Nutr 14:1555-62. 2011
    ..We examined the prevalence and predictors of adult family meals and body weight outcomes...
  2. ncbi Marital status changes and body weight changes: a US longitudinal analysis
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, MVR Hall, 14853, Ithaca, NY, USA
    Soc Sci Med 56:1543-55. 2003
    ..These findings suggest that changes in social roles, such as entering or leaving marriage, influence physical characteristics such as body weight...
  3. ncbi Gender, ethnicity, marital status, and body weight in the United States
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA
    Obesity (Silver Spring) 17:2223-31. 2009
    ....
  4. ncbi Sample extensiveness in qualitative nutrition education research
    J Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
    J Nutr Educ 33:184-92. 2001
    ..Extensiveness represents the amount of information gathered in qualitative research. This study examined sample extensiveness in qualitative nutrition education research...
  5. ncbi Appetite for integration: interdisciplinary careers for interdisciplinary areas
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    Appetite 38:71-2; discussion 87-8. 2002
  6. ncbi Constructing food choice decisions
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
    Ann Behav Med 38:S37-46. 2009
    ..Food choice decisions are frequent, multifaceted, situational, dynamic, and complex and lead to food behaviors where people acquire, prepare, serve, give away, store, eat, and clean up. Many disciplines and fields examine decision making...
  7. ncbi Commensal eating patterns: a community study
    Jeffery Sobal
    Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
    Appetite 41:181-90. 2003
    ..Peoples' social worlds appear to be focused on the nuclear family, and family members are also the people they usually eat with...
  8. ncbi Managing values in personal food systems
    M Connors
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
    Appetite 36:189-200. 2001
    ..Understanding the personal food systems people use to help them make food choices can be useful for developing theories about eating behavior and communicating health messages related to food and eating...
  9. ncbi Acculturation and health in Korean Americans
    S K Lee
    Nutrition and Food Sciences, School of Health Sciences, Hunter College, CUNY, New York, NY 10010, USA
    Soc Sci Med 51:159-73. 2000
    ..Future health research and practice can benefit by acknowledging the complexity of acculturation and its multidimensional effects on health...
  10. ncbi Dating people with anorexia nervosa and bulimia nervosa: attitudes and beliefs of university students
    J Sobal
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    Women Health 27:73-88. 1998
    ..Most students believed dating people with anorexia nervosa and bulimia nervosa would not be a positive experience, and men stigmatized people with eating disorders differently than did women...
  11. ncbi Managing healthy eating: definitions, classifications, and strategies
    L W Falk
    Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA
    Health Educ Behav 28:425-39. 2001
    ..Exposing the implicit and multiplistic nature of healthy eating conceptions provides information useful to health educators promoting behavior changes...
  12. ncbi Dating and eating. How university students select eating settings
    Dana Amiraian
    Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
    Appetite 52:226-9. 2009
    ..These findings suggest that scripts may guide eating decisions and behaviors, particularly among women, and that eating scripts may become more flexible as relationships develop...
  13. ncbi How adults construct evening meals. Scripts for food choice
    Christine E Blake
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    Appetite 51:654-62. 2008
    ..Future investigations should examine these scripts with different participants, in different settings, and for different eating contexts...
  14. ncbi Weight and weddings: women's weight ideals and weight management behaviors for their wedding day
    Lori A Neighbors
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    Appetite 50:550-4. 2008
    ..Prior to weddings, interventions promoting a healthy, sustainable lifestyle may be useful to discourage extreme weight loss behaviors and emphasize healthy long-term weight management...
  15. ncbi Prevalence and magnitude of body weight and shape dissatisfaction among university students
    Lori A Neighbors
    Division of Nutritional Sciences, Cornell University, 351A Martha Van Rensselaer Hall, Ithaca, New York 14853, United States
    Eat Behav 8:429-39. 2007
    ..However, results may suggest a shift in body size ideals in an era of prevalent obesity, with overweight males and females expressing less BD and few normal weight individuals, particularly females, idealizing a very thin body...
  16. ncbi Gender and marital status clarify associations between food insecurity and body weight
    Karla L Hanson
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    J Nutr 137:1460-5. 2007
    ..These findings indicate that food insecurity relates differently to body weight for men and women, and that partnering plays a strong part in this relationship for women...
  17. ncbi Eating routines. Embedded, value based, modifiable, and reflective
    Margaret M Jastran
    Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 52:127-36. 2009
    ..These findings provide conceptual insights for food choice researchers and present a perspective from which practitioners who work with individuals seeking to adopt healthful eating practices might usefully approach their tasks...
  18. ncbi Dimensions of everyday eating and drinking episodes
    Carole A Bisogni
    Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 48:218-31. 2007
    ..Labels provided insights into the dimensions of the episodes. Results suggest approaches for researchers and practitioners who seek to understand how people manage everyday eating at a time when traditional meal patterns are changing...
  19. ncbi Who we are and how we eat: a qualitative study of identities in food choice
    Carole A Bisogni
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA cab
    J Nutr Educ Behav 34:128-39. 2002
    ..The study sought to develop a theoretical understanding of identities related to eating...
  20. ncbi Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households
    Carol M Devine
    Division of Nutritional Sciences, 377 Martha van Rensselaer Hall, Cornell University, 14853 4401, Ithaca, NY, USA
    Soc Sci Med 56:617-30. 2003
    ....
  21. ncbi Dating and eating. Beliefs about dating foods among university students
    Dana E Amiraian
    Division of Nutritional Sciences, MVR Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 53:226-32. 2009
    ..Dating food choices are important for current health and as potential precursors for long-term eating relationships like marriage...
  22. ncbi Qualitative sample extensiveness in health education research
    Rachel M Safman
    Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA
    Health Educ Behav 31:9-21. 2004
    ..Document analysis extensiveness varied considerably on a variety of indicators. Future qualitative research would benefit from more complete consideration and fuller reporting of sample extensiveness...
  23. ncbi Food choices among newly married couples: convergence, conflict, individualism, and projects
    Caron F Bove
    Division of Nutritional Sciences, Cornell University, 315 MVR Hall, Ithaca, NY 14853, USA
    Appetite 40:25-41. 2003
    ..Overall, food choice negotiations involving both convergence and conflict were important components of marital adjustments that may have later health consequences...
  24. ncbi Chocolate cravings in American and Spanish individuals: biological and cultural influences
    Jamie L Osman
    Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
    Appetite 47:290-301. 2006
    ....
  25. ncbi Dietary Westernisation: conceptualisation and measurement in Mauritius
    U Uusitalo
    Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
    Public Health Nutr 8:608-19. 2005
    ..The aims of the study were to provide information that will contribute to conceptualising what is called "dietary Westernisation", and to provide an example of measuring it on an individual level...
  26. ncbi Religion and body weight
    K H Kim
    Division of Nutritional Sciences, Cornell University, Ithica, NY 14853, USA
    Int J Obes Relat Metab Disord 27:469-77. 2003
    ..Relationships between religion and body weight were examined in a US national sample...
  27. ncbi Classifying foods in contexts: how adults categorize foods for different eating settings
    C E Blake
    Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 49:500-10. 2007
    ..Attention to personal-experience and context-based category types may help improve understanding of relationships between knowledge and food choice behaviors...
  28. ncbi Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea
    Soo Kyung Lee
    Department of Nutritional Sciences, Rutgers, The State University of New Jersey, 26 Nichol Avenue, Davison Hall, New Brunswick, NJ 08901 2882, USA
    Public Health Nutr 6:665-74. 2003
    ..This model of transitions was examined empirically using South Korea as an example of a nation that has undergone considerable changes...
  29. ncbi Parity and body weight in the United States: differences by race and size of place of residence
    Soo Kyung Lee
    Department of Nutritional Sciences, Rutgers, The State University of New Jersey, 26 Nichol Avenue, New Brunswick, NJ 08901 2882, USA
    Obes Res 13:1263-9. 2005
    ....
  30. ncbi Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees
    Len Marquart
    University of Minnesota, Department of Food Science and Nutrition, St Paul, MN 55108, USA
    J Am Diet Assoc 106:1856-60. 2006
    ..Assessing beliefs about whole grains offers insights to nutrition professionals for encouraging healthful food consumption...
  31. ncbi Religion, social support, fat intake and physical activity
    Karen Hye cheon Kim
    Department of Health Education and Health Behavior, University of North Carolina at Chapel Hill, 232B Rosenau Hall, CB 7440, Chapel Hill, NC 27599 7440, USA
    Public Health Nutr 7:773-81. 2004
    ..This study examined religion and social support in relationship to fat intake and physical activity...