Research Topics
| D J BaerSummaryAffiliation: Agricultural Research Service Country: USA Publications
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Detail Information
Publications
Measured energy value of pistachios in the human dietDavid J Baer
US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
Br J Nutr 107:120-5. 2012..In conclusion, pistachio nuts contain less metabolisable energy than that calculated from the Atwater general factors. Accurate information about metabolisable energy content of foods is important for reliable food labelling...- Controlled meal frequency without caloric restriction alters peripheral blood mononuclear cell cytokine productionVishwa Deep Dixit
Laboratory of Molecular Biology and Immunology, National Institute on Aging, National Institutes of Health, 251 Bayview Boulevard, Baltimore, MD, 21224, USA
J Inflamm (Lond) 8:6. 2011..abstract:.. - Comparison of two different physical activity monitorsDavid R Paul
Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
BMC Med Res Methodol 7:26. 2007..A range of different activity monitors brands are available for investigators to use, but little is known about how they respond to different levels of PA in the field, nor if data conversion between brands is possible... - Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adultsDavid R Paul
Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, 307B Center Rd, Beltsville, MD 20705, USA
BMC Med Res Methodol 8:38. 2008..No study has reported the degree of data loss in a large study of adults, and/or the degree to which the estimates of PA and TEE are affected. Also, no study in adults has proposed a methodology to minimize the effects of AM removals... - Oolong tea does not improve glucose metabolism in non-diabetic adultsD J Baer
US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
Eur J Clin Nutr 65:87-93. 2011..Studies of the influence of tea on glucose metabolism have produced inconsistent results, possibly because of the lack of dietary control and/or unclear characterization of tea products... - Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adultsDavid J Baer
Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA
J Nutr 141:1489-94. 2011..Dietary recommendations, especially those that emphasize the role of dietary protein in facilitating weight change, should also address the demonstrated clinical potential of supplemental WP... - Energy value of moderate alcohol consumption by humansW V Rumpler
Beltsville Human Nutrition Research Center, Diet and Human Performance Laboratory, US Department of Agriculture, MD 20705, USA
Am J Clin Nutr 64:108-14. 1996..These data are consistent with the efficiency of use of alcohol for maintenance of metabolizable energy being the same as that for carbohydrate... - Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled dietsJ T Judd
Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, MD 20705, USA
Am J Clin Nutr 68:768-77. 1998..Thus, consumption of TFA-M or PUFA-M improved blood lipid profiles for the major lipoproteins associated with cardiovascular risk when compared with butter, with a greater improvement with PUFA-M than with TFA-M...