Frank Thies

Summary

Affiliation: University of Aberdeen
Country: UK

Publications

  1. ncbi Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
    Paula Tighe
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    Am J Clin Nutr 92:733-40. 2010
  2. ncbi Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
    Yiannis Mavrommatis
    Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
    Br J Nutr 103:16-24. 2010

Collaborators

  • Baukje de Roos
  • Yiannis Mavrommatis
  • Paula Tighe
  • Martin Reid
  • Julie Brittenden
  • Margaret Jane Gordon
  • Klaus Wahle
  • Garry Rucklidge
  • Susan Duthie
  • Karen Ross
  • Gary Duncan
  • William Mutch
  • William G Simpson
  • Nicholas Vaughan
  • Graham Horgan
  • Garry Duthie
  • Alan Sneddon

Detail Information

Publications2

  1. ncbi Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
    Paula Tighe
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    Am J Clin Nutr 92:733-40. 2010
    ..Three daily portions of whole-grain foods could lower cardiovascular disease risk, but a comprehensive intervention trial was needed to confirm this recommendation...
  2. ncbi Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
    Yiannis Mavrommatis
    Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
    Br J Nutr 103:16-24. 2010
    ..Thus EPA may be responsible for lowering levels of hepatic sEH and both fish oil and DHA could beneficially affect lipoprotein metabolism and oxidative stress...