Research Topics
| Sarah A McNaughtonSummaryAffiliation: University of Cambridge Country: UK Publications
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Detail Information
Publications
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetablesS A McNaughton
School of Population Health, University of Queensland, Herston, Queensland 4029, Australia
Br J Nutr 90:687-97. 2003..These data will allow quantification of intakes of the glucosinolates, which can be used in epidemiological studies to investigate the role of cruciferous vegetables in cancer aetiology and prevention...- Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads modelS A McNaughton
Nutrition Program, School of Population Health, University of Queensland, Herston, Queensland, 4029, Australia
Eur J Clin Nutr 59:211-8. 2005..An approach to validation known as the method of triads uses triangulation techniques to calculate the validity coefficient of a food-frequency questionnaire (FFQ)... - Antioxidants and basal cell carcinoma of the skin: a nested case-control studySarah A McNaughton
School of Population Health, University of Queensland, Herston, Queensland, 4029, Australia
Cancer Causes Control 16:609-18. 2005..To investigate the relationship between basal cell carcinoma (BCC) and antioxidant nutrients, specifically carotenoids, vitamin E and selenium... - Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohortSarah A McNaughton
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
J Nutr 135:1782-9. 2005..These results support the notion of a clustering of healthy behaviors and cardiovascular risk factors, particularly for women... - Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skinSarah A McNaughton
School of Population Health, University of Queensland, Queensland, United Kingdom
Cancer Epidemiol Biomarkers Prev 14:1596-607. 2005..Additionally, the role of other dietary factors, such as flavonoids and other polyphenols, which have been implicated in skin cancer development in animal models, needs to be investigated... - Dietary silicon intake in post-menopausal womenS A McNaughton
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Br J Nutr 94:813-7. 2005..Si intakes in the UK appear consistent with those reported previously for elderly women in Western populations, but lower than those reported for younger women or for men... - Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folateSarah A McNaughton
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
J Nutr 137:99-105. 2007..02) and blood pressure (P = 0.01), whereas there were no significant associations with the ethnic foods and alcohol pattern. Specific dietary patterns throughout adult life were associated with chronic disease risk factors... - A provisional database for the silicon content of foods in the United KingdomJ J Powell
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Br J Nutr 94:804-12. 2005..The present study provides a provisional database for the Si content of UK foods, which will allow the estimation of dietary intakes of Si in the UK population and investigation into the role of dietary Si in human health... - Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth CohortS A McNaughton
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Eur J Clin Nutr 59:341-52. 2005..These results have implications for longitudinal studies where maximising response rates to repeat dietary assessment tools is essential... - Longitudinal changes in dietary patterns during adult lifeG D Mishra
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Br J Nutr 96:735-44. 2006.... - Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods recordsS A McNaughton
School of Population Health, University of Queensland, Herston, Australia
Br J Nutr 97:561-8. 2007..For most fatty acids, the FFQ adequately estimates group mean fatty acid intakes and can adequately rank individuals; however, the ability of this FFQ to estimate trans fatty acids was poor... - An index of diet and eating patterns is a valid measure of diet quality in an Australian populationSarah A McNaughton
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia 3125
J Nutr 138:86-93. 2008..05). This food-based dietary index is able to discriminate across a variety of sociodemographic factors, health behaviors, and self-assessed health and reflects intakes of key nutrients... - No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trialPeter J Rogers
Department of Experimental Psychology, University of Bristol, UK
Br J Nutr 99:421-31. 2008..Adding the present result to a meta-analysis of previous relevant randomised controlled trial results confirmed an overall negligible benefit of n-3 LCPUFA supplementation for depressed mood... - Dietary patterns of adolescents and risk of obesity and hypertensionSarah A McNaughton
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 3125 Melbourne, Australia
J Nutr 138:364-70. 2008..This study suggests that specific dietary patterns are already evident in adolescence and a dietary pattern rich in fruit, salad, cereals, and fish pattern may be associated with diastolic blood pressure in older adolescents...