Kathryn A EllisSummaryAffiliation: University of Glasgow Country: UK Publications
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Detail Information
Publications
Comparing the fatty acid composition of organic and conventional milkK A Ellis
Division of Animal Production and Public Health, University of Glasgow Veterinary School, Bearsden Road, Bearsden, Glasgow, G61 1QH, UK
J Dairy Sci 89:1938-50. 2006..However, knowledge of the effects of season, access to fresh grazing, or use of specific silage types could be used by producers to enhance the content of beneficial FA in milk...
Dairy cow cleanliness and milk quality on organic and conventional farms in the UKKathryn A Ellis
Division of Animal Production and Public Health, Institute of Comparative Medicine, University of Glasgow Veterinary School, Bearsden Road, Bearsden, Glasgow, G61 1QH, UK
J Dairy Res 74:302-10. 2007..Based on this study, all farms, especially organic systems, should attempt to keep cows clean as part of subclinical mastitis control...
Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farmsKathryn A Ellis
Division of Animal Production and Public Health, University of Glasgow Veterinary School, Bearsden Road, Bearsden, Glasgow, G61 1QH, UK
J Dairy Res 74:484-91. 2007..However, knowledge of the effects of season, access to fresh grazing or specific silage types and herd production level may also be used by all producers and processors to enhance the vitamin content in milk...
Eradication programme for bovine viral diarrhoea virus in Orkney 2001 to 2008I G R Truyers
Scottish Centre for Production Animal Health and Food Safety, Division of Animal Production and Public Health, Institute of Comparative Medicine, Faculty of Veterinary Medicine, University of Glasgow, Bearsden Road, Glasgow G61 1QH
Vet Rec 167:566-70. 2010..These results highlight the need for continued motivation of farmers, strict application of biosecurity measures and/or systematic vaccination of all seronegative breeding animals...
