H P F Peters

Summary

Affiliation: Unilever Research
Country: UK

Publications

  1. ncbi Dose-dependent suppression of hunger by a specific alginate in a low-viscosity drink formulation
    Harry P F Peters
    Unilever Research and Development, Vlaardingen, The Netherlands
    Obesity (Silver Spring) 19:1171-6. 2011
  2. ncbi No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake
    Harry P F Peters
    Unilever Food and Health Research Institute, Unilever Research and Development, Vlaardingen, Netherlands
    Am J Clin Nutr 89:58-63. 2009
  3. ncbi The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans
    H P F Peters
    Unilever Research and Development, Vlaardingen, The Netherlands
    Int J Obes (Lond) 35:244-50. 2011
  4. ncbi Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels
    H P F Peters
    Unilever Research and Development, Vlaardingen, The Netherlands
    Eur J Clin Nutr 65:47-54. 2011
  5. ncbi Intragastric layering of lipids delays lipid absorption and increases plasma CCK but has minor effects on gastric emptying and appetite
    Martin Foltz
    Unilever R and D, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands
    Am J Physiol Gastrointest Liver Physiol 296:G982-91. 2009

Detail Information

Publications5

  1. ncbi Dose-dependent suppression of hunger by a specific alginate in a low-viscosity drink formulation
    Harry P F Peters
    Unilever Research and Development, Vlaardingen, The Netherlands
    Obesity (Silver Spring) 19:1171-6. 2011
    ..This and other related studies indicate that the specific alginate source and product matrix critically impacts upon apparent efficacy...
  2. ncbi No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake
    Harry P F Peters
    Unilever Food and Health Research Institute, Unilever Research and Development, Vlaardingen, Netherlands
    Am J Clin Nutr 89:58-63. 2009
    ..It has been proposed that beta-glucan and fructooligosaccharide (FOS) are food ingredients that increase gastrointestinal viscosity and colonic fermentation, but the results are inconclusive...
  3. ncbi The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans
    H P F Peters
    Unilever Research and Development, Vlaardingen, The Netherlands
    Int J Obes (Lond) 35:244-50. 2011
    ..However, current literature is inconclusive with regard to its efficacy and mechanism. Furthermore, the potential effect of PI2 on appetite motivational ratings without an immediately following meal has not previously been reported...
  4. ncbi Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels
    H P F Peters
    Unilever Research and Development, Vlaardingen, The Netherlands
    Eur J Clin Nutr 65:47-54. 2011
    ..This was accomplished by comparing different glucose polymers: maltodextrin (rapidly digestible) versus medium-chain pullulan (slowly but completely digestible) versus long-chain pullulan (indigestible)...
  5. ncbi Intragastric layering of lipids delays lipid absorption and increases plasma CCK but has minor effects on gastric emptying and appetite
    Martin Foltz
    Unilever R and D, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands
    Am J Physiol Gastrointest Liver Physiol 296:G982-91. 2009
    ..An escalating-dose study should determine whether this could have implications for the development of weight-control foods...