Barbara M Lund

Summary

Affiliation: Institute for Animal Health
Country: UK

Publications

  1. ncbi Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data
    Barbara M Lund
    Institute of Food Research, Colney, Norwich, UK
    Int J Food Microbiol 77:135-45. 2002
  2. ncbi Microbiological safety of food in hospitals and other healthcare settings
    Barbara M Lund
    Institute of Food Research, Colney, Norwich, UK
    J Hosp Infect 73:109-20. 2009
  3. ncbi The occurrence and prevention of foodborne disease in vulnerable people
    Barbara M Lund
    Institute of Food Research, Norwich, UK
    Foodborne Pathog Dis 8:961-73. 2011

Detail Information

Publications3

  1. ncbi Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data
    Barbara M Lund
    Institute of Food Research, Colney, Norwich, UK
    Int J Food Microbiol 77:135-45. 2002
    ..paratuberculosis. Measures are also required to ensure that commercial processes deliver continually the specified heat treatment, and to ensure that post-pasteurization contamination is avoided...
  2. ncbi Microbiological safety of food in hospitals and other healthcare settings
    Barbara M Lund
    Institute of Food Research, Colney, Norwich, UK
    J Hosp Infect 73:109-20. 2009
    ..The types of food served in healthcare settings should be selected to minimise the risk of foodborne infection...
  3. ncbi The occurrence and prevention of foodborne disease in vulnerable people
    Barbara M Lund
    Institute of Food Research, Norwich, UK
    Foodborne Pathog Dis 8:961-73. 2011
    ....