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Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extractsK M Lemar
Microbiology BIOSI 1, Cardiff University, Cardiff, Wales, UK
J Appl Microbiol 93:398-405. 2002..To determine the effects of fresh and freeze-dried extracts of Allium sativum on the physiology and morphology of Candida albicans...
