Peter C H Hollman

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi Dietary flavonol intake may lower stroke risk in men and women
    Peter C H Hollman
    Wageningen University, Division of Human Nutrition, 6700 EV Wageningen, The Netherlands
    J Nutr 140:600-4. 2010
  2. ncbi Plant foods versus compounds in carcinogenesis; observational versus experimental human studies
    Ellen Kampman
    Division of Human Nutrition and Epidemiology, Wageningen University and Research Centre 6700, EV Wageningen, The Netherlands
    Int J Vitam Nutr Res 73:70-8. 2003
  3. ncbi Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans
    Margreet R Olthof
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands
    J Nutr 133:1806-14. 2003
  4. ncbi The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
    Ilja C W Arts
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
    Br J Nutr 91:841-7. 2004
  5. ncbi Polyphenols and disease risk in epidemiologic studies
    Ilja C W Arts
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
    Am J Clin Nutr 81:317S-325S. 2005
  6. ncbi Human intestinal and lung cell lines exposed to beta-carotene show a large variation in intracellular levels of beta-carotene and its metabolites
    Nicole L W Franssen-van Hal
    RIKILT Institute of Food Safety, Food Bioactives Group, Wageningen, The Netherlands
    Arch Biochem Biophys 439:32-41. 2005
  7. ncbi Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats
    Maaike M Appeldoorn
    Laboratory of Food Chemistry, Wageningen University, Wageningen 6700 EV, The Netherlands 5RIKILT Institute of Food Safety, Wageningen 6700 AE, The Netherlands
    J Nutr 139:1469-73. 2009
  8. ncbi Plasma enterolignans are associated with lower colorectal adenoma risk
    Anneleen Kuijsten
    Division of Human Nutrition, Wageningen University, The Netherlands
    Cancer Epidemiol Biomarkers Prev 15:1132-6. 2006
  9. ncbi Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans
    Alida Melse-Boonstra
    Division of Human Nutrition and Epidemiology, Wageningen University, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands
    J Agric Food Chem 50:3473-8. 2002

Collaborators

Detail Information

Publications9

  1. ncbi Dietary flavonol intake may lower stroke risk in men and women
    Peter C H Hollman
    Wageningen University, Division of Human Nutrition, 6700 EV Wageningen, The Netherlands
    J Nutr 140:600-4. 2010
    ..80 (95% CI: 0.65, 0.98). Visual inspection of Begg's funnel plot and Egger's test (P = 0.01) indicated potential publication bias. We conclude that flavonols may reduce stroke risk...
  2. ncbi Plant foods versus compounds in carcinogenesis; observational versus experimental human studies
    Ellen Kampman
    Division of Human Nutrition and Epidemiology, Wageningen University and Research Centre 6700, EV Wageningen, The Netherlands
    Int J Vitam Nutr Res 73:70-8. 2003
    ..An integrated approach combining designs, and implementing new techniques to identify biomarkers, may clarify the role of plant foods in carcinogenesis...
  3. ncbi Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans
    Margreet R Olthof
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands
    J Nutr 133:1806-14. 2003
    ..Metabolites of dietary phenols have lower antioxidant activity than their parent compounds; therefore, the contribution of dietary phenols to antioxidant activity in vivo might be lower than expected from in vitro tests...
  4. ncbi The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
    Ilja C W Arts
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
    Br J Nutr 91:841-7. 2004
    ..The poor bioavailability of important dietary quercetin glycosides has implications for their in vivo bioactivities...
  5. ncbi Polyphenols and disease risk in epidemiologic studies
    Ilja C W Arts
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands
    Am J Clin Nutr 81:317S-325S. 2005
    ..Careful design of prospective studies is important to offset some of the major drawbacks of epidemiologic studies, including residual confounding (by smoking and other dietary factors) and exposure assessment...
  6. ncbi Human intestinal and lung cell lines exposed to beta-carotene show a large variation in intracellular levels of beta-carotene and its metabolites
    Nicole L W Franssen-van Hal
    RIKILT Institute of Food Safety, Food Bioactives Group, Wageningen, The Netherlands
    Arch Biochem Biophys 439:32-41. 2005
    ..Each cell line appeared to have a distinct metabolite profile. No intestinal or lung specific pattern could be found, but two epoxy-carotene metabolites were not detectable in the colon cell lines...
  7. ncbi Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats
    Maaike M Appeldoorn
    Laboratory of Food Chemistry, Wageningen University, Wageningen 6700 EV, The Netherlands 5RIKILT Institute of Food Safety, Wageningen 6700 AE, The Netherlands
    J Nutr 139:1469-73. 2009
    ..Because PC contents of foods are relatively high, dimers may contribute to systemic effects of PC...
  8. ncbi Plasma enterolignans are associated with lower colorectal adenoma risk
    Anneleen Kuijsten
    Division of Human Nutrition, Wageningen University, The Netherlands
    Cancer Epidemiol Biomarkers Prev 15:1132-6. 2006
    ..09). We observed a substantial reduction in colorectal adenoma risk among subjects with high plasma concentrations of enterolignans, in particular, enterodiol. These findings could be important in the prevention of colorectal adenomas...
  9. ncbi Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans
    Alida Melse-Boonstra
    Division of Human Nutrition and Epidemiology, Wageningen University, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands
    J Agric Food Chem 50:3473-8. 2002
    ..Potentially this could lead to vegetables with higher folate bioavailability. However, to prevent folate loss into processing water, processing in a closed system should be applied...