Detail Information
Publications
Sugars as tobacco ingredient: Effects on mainstream smoke compositionReinskje Talhout
Laboratory for Toxicology, Pathology and Genetics, National Institute for Public Health and the Environment RIVM, PO Box 1, 3720 BA Bilthoven, The Netherlands
Food Chem Toxicol 44:1789-98. 2006..In particular, sugars increase the level of formaldehyde, acetaldehyde, acetone, acrolein, and 2-furfural in tobacco smoke. It is concluded that sugars in tobacco significantly contribute to the adverse health effects of tobacco smoking...
Hazardous compounds in tobacco smokeReinskje Talhout
Laboratory for Health Protection Research, National Institute for Public Health and the Environment RIVM, PO Box 1, 3720 BA Bilthoven, The Netherlands
Int J Environ Res Public Health 8:613-28. 2011..0018 ?g day(-1) for all risks, and 1.2 ?g day(-1) for all risks excluding carcinogenicity, the latter being similar to previously reported inhalation TTCs...
Role of acetaldehyde in tobacco smoke addictionReinskje Talhout
Laboratory for Toxicology, Pathology and Genetics, National Institute for Public Health and the Environment RIVM, P O Box 1, 3720 BA Bilthoven, The Netherlands
Eur Neuropsychopharmacol 17:627-36. 2007..Thus, acetaldehyde may increase the addictive potential of tobacco products via the formation of acetaldehyde-biogenic amine adducts in cigarette smoke and/or in vivo, but further research is necessary to substantiate this hypothesis...
Contribution of monoamine oxidase (MAO) inhibition to tobacco and alcohol addictionJan van Amsterdam
Laboratory for Toxicology, Pathology and Genetics, National Institute for Public Health and the Environment RIVM, P O Box 1, 3720 BA Bilthoven, The Netherlands
Life Sci 79:1969-73. 2006..It is concluded that the inhibition of MAO by constituents contained in tobacco and tobacco smoke, enhances the addiction induced by tobacco smoking...
