M C Ocke

Summary

Affiliation: National Institute for Public Health and the Environment
Country: The Netherlands

Publications

  1. ncbi Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
    M C Ocke
    National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands
    Eur J Clin Nutr 65:S48-57. 2011
  2. ncbi Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
    M C Ocke
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Eur J Clin Nutr 63:S3-15. 2009
  3. ncbi The European Food Consumption Validation Project: conclusions and recommendations
    E J De Boer
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Eur J Clin Nutr 65:S102-7. 2011
  4. ncbi Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study
    G Bos
    Institute for Research in Extramural Medicine, VU University Medical Center, Amsterdam, The Netherlands
    Eur J Clin Nutr 61:205-11. 2007
  5. ncbi [Folic acid fortification: prevention as well as promotion of cancer]
    J Kloosterman
    Rijksinstituut voor Volksgezondheid en Milieu, Postbus 1, 3720 BA Bilthoven
    Ned Tijdschr Geneeskd 150:1443-8. 2006
  6. ncbi Potential intake of phytosterols/-stanols: results of a simulation study
    N De Jong
    Centre for Nutrition and Health, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Eur J Clin Nutr 58:907-19. 2004
  7. ncbi The opinion of Dutch dietitians about functional foods
    N De Jong
    Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Hum Nutr Diet 17:55-62. 2004
  8. ncbi Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
    C M Oomen
    Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Lancet 357:746-51. 2001
  9. ncbi Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition
    M C Ocke
    Department of Chronic Disease and Environmental Epidemiology, National Institute of Public Health and the Environment, Bilthoven, Netherlands
    Am J Clin Nutr 65:1240S-1245S. 1997
  10. ncbi Adherence to the European Code Against Cancer in relation to long-term cancer mortality: intercohort comparisons from the Seven Countries Study
    M C Ocke
    Department of Chronic Disease and Environmental Epidemiology, Bilthoven, The Netherlands
    Nutr Cancer 30:14-20. 1998

Collaborators

Detail Information

Publications12

  1. ncbi Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
    M C Ocke
    National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands
    Eur J Clin Nutr 65:S48-57. 2011
    ....
  2. ncbi Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
    M C Ocke
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Eur J Clin Nutr 63:S3-15. 2009
    ..To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study...
  3. ncbi The European Food Consumption Validation Project: conclusions and recommendations
    E J De Boer
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Eur J Clin Nutr 65:S102-7. 2011
    ..To outline and discuss the main results and conclusions of the European Food Consumption Validation (EFCOVAL) Project...
  4. ncbi Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study
    G Bos
    Institute for Research in Extramural Medicine, VU University Medical Center, Amsterdam, The Netherlands
    Eur J Clin Nutr 61:205-11. 2007
    ..However, PUFA may increase the susceptibility of LDL to undergo oxidative modifications. The aim of this study was to analyze the association of habitual dietary fat intake with LDL size and oxidizability...
  5. ncbi [Folic acid fortification: prevention as well as promotion of cancer]
    J Kloosterman
    Rijksinstituut voor Volksgezondheid en Milieu, Postbus 1, 3720 BA Bilthoven
    Ned Tijdschr Geneeskd 150:1443-8. 2006
    ..Given the high prevalence of cancer, these potentially harmful effects should also be taken into account in the Dutch debate on the advantages and disadvantages of folic acid fortification...
  6. ncbi Potential intake of phytosterols/-stanols: results of a simulation study
    N De Jong
    Centre for Nutrition and Health, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Eur J Clin Nutr 58:907-19. 2004
    ..Different doses of phytosterols/-stanols up to a maximum of 4.0 g/day have been used in human safety studies, whereas only one small-scale study investigated some detailed clinical information about consumption levels exceeding 8.6 g/day...
  7. ncbi The opinion of Dutch dietitians about functional foods
    N De Jong
    Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Hum Nutr Diet 17:55-62. 2004
    ..To obtain information about Dutch dietitian's attitudes, perceived knowledge, training preferences, counselling procedures, opinions about post-launch monitoring, and personal consumption of functional foods...
  8. ncbi Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
    C M Oomen
    Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Lancet 357:746-51. 2001
    ..We investigated this relation in a Dutch population with a fairly high trans fatty acid intake, including trans fatty acids from partly hydrogenated fish oils...
  9. ncbi Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition
    M C Ocke
    Department of Chronic Disease and Environmental Epidemiology, National Institute of Public Health and the Environment, Bilthoven, Netherlands
    Am J Clin Nutr 65:1240S-1245S. 1997
    ..Validity studies with several hundred subjects, more accurate biochemical indicators of dietary intake, or both, are needed to estimate validity coefficients precisely and avoid complications with the bootstrap method...
  10. ncbi Adherence to the European Code Against Cancer in relation to long-term cancer mortality: intercohort comparisons from the Seven Countries Study
    M C Ocke
    Department of Chronic Disease and Environmental Epidemiology, Bilthoven, The Netherlands
    Nutr Cancer 30:14-20. 1998
    ....
  11. ncbi Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
    E J De Boer
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Eur J Clin Nutr 65:S1-4. 2011
    ....
  12. ncbi Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study
    M T Streppel
    National Institute for Public Health and Environment RIVM, Bilthoven, The Netherlands
    J Epidemiol Community Health 63:534-40. 2009
    ..Moreover, little is known about the effects of long-term alcohol intake on life expectancy...