M M Kamphuis

Summary

Affiliation: Maastricht University
Country: The Netherlands

Publications

  1. ncbi Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid
    M M Kamphuis
    Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Eur J Clin Nutr 55:499-508. 2001
  2. ncbi Diacylglycerols affect substrate oxidation and appetite in humans
    Marleen M J W Kamphuis
    Department of Human Biology, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 77:1133-9. 2003
  3. ncbi The effect of conjugated linoleic acid supplementation after weight loss on body weight regain, body composition, and resting metabolic rate in overweight subjects
    M M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastricht University, The Netherlands
    Int J Obes Relat Metab Disord 27:840-7. 2003
  4. ncbi The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters
    Marleen M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastrict University, PO Box 616, 6200 MD Maastrict, The Netherlands
    Br J Nutr 90:199-206. 2003
  5. ncbi Effect of conjugated linoleic acid supplementation after weight loss on appetite and food intake in overweight subjects
    M M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastricht University, Maastricht, The Netherlands
    Eur J Clin Nutr 57:1268-74. 2003
  6. ncbi PROP sensitivity affects macronutrient selection
    Marleen M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Physiol Behav 79:167-72. 2003

Detail Information

Publications6

  1. ncbi Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid
    M M Kamphuis
    Department of Human Biology, Maastricht University, Maastricht, The Netherlands
    Eur J Clin Nutr 55:499-508. 2001
    ..To investigate the effect of 2 week use of oils high in linoleic (LA), gamma-linolenic (GLA) and oleic acid (OA) on energy intake (EI), macronutrient composition, parameters of appetite and taste perception...
  2. ncbi Diacylglycerols affect substrate oxidation and appetite in humans
    Marleen M J W Kamphuis
    Department of Human Biology, Maastricht University, Maastricht, Netherlands
    Am J Clin Nutr 77:1133-9. 2003
    ..These effects are probably attributable to differences in DG and TG metabolism, especially postprandial fat oxidation...
  3. ncbi The effect of conjugated linoleic acid supplementation after weight loss on body weight regain, body composition, and resting metabolic rate in overweight subjects
    M M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastricht University, The Netherlands
    Int J Obes Relat Metab Disord 27:840-7. 2003
    ..To study the effects of 13 weeks conjugated linoleic acid (CLA) supplementation in overweight subjects after weight loss on weight regain, body composition, resting metabolic rate, substrate oxidation, and blood plasma parameters...
  4. ncbi The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters
    Marleen M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastrict University, PO Box 616, 6200 MD Maastrict, The Netherlands
    Br J Nutr 90:199-206. 2003
    ..Subjects ate by weight of food and not by energy content. In conclusion, differences in food intake regulation were seen between LAT and LANT, in that the amount eaten by LAT was a function of Deltasatiety, but was not for LANT...
  5. ncbi Effect of conjugated linoleic acid supplementation after weight loss on appetite and food intake in overweight subjects
    M M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastricht University, Maastricht, The Netherlands
    Eur J Clin Nutr 57:1268-74. 2003
    ..To study the effects of 13 weeks conjugated linoleic acid (CLA) supplementation in overweight subjects on body-weight maintenance, parameters of appetite and energy intake (EI) at breakfast after weight loss...
  6. ncbi PROP sensitivity affects macronutrient selection
    Marleen M J W Kamphuis
    Department of Human Biology, Faculty of Health Sciences, Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
    Physiol Behav 79:167-72. 2003
    ..The hedonic value was higher for the MIX lunch compared to the HCHO and HF lunch for PT as well as for PNT. In conclusion, PT ingest more of the HF foods than of the HCHO foods from a mixed lunch compared to PNT...