Chuan Mei Yeh

Summary

Affiliation: National Chung Hsing University
Country: Taiwan

Publications

  1. ncbi Extracellular expression of a functional recombinant Ganoderma lucidium immunomodulatory protein by Bacillus subtilis and Lactococcus lactis
    Chuan M Yeh
    Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China
    Appl Environ Microbiol 74:1039-49. 2008
  2. ncbi Functional secretion of a type 1 antifreeze protein analogue by optimization of promoter, signal peptide, prosequence, and terminator in Lactococcus lactis
    Chuan Mei Yeh
    Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China
    J Agric Food Chem 56:8442-50. 2008
  3. ncbi Production of a recombinant type 1 antifreeze protein analogue by L. lactis and its applications on frozen meat and frozen dough
    Chuan Mei Yeh
    Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China
    J Agric Food Chem 57:6216-23. 2009
  4. ncbi Chromosomal integration of a synthetic expression control sequence achieves poly-gamma-glutamate production in a Bacillus subtilis strain
    Chuan Mei Yeh
    Dept of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, R O China
    Biotechnol Prog 26:1001-7. 2010
  5. ncbi Application potency of engineered G159 mutants on P1 substrate pocket of subtilisin YaB as improved meat tenderizers
    Chuan-Mei Yeh
    Department of Food Science, National Chung-Hsing University, Taichung, Taiwan, Republic of China, and Institute of Biochemistry, National Yang-Ming University, Taipei, Taiwan, Republic of China
    J Agric Food Chem 50:6199-204. 2002
  6. ncbi Improved subtilisin YaB production in Bacillus subtilis using engineered synthetic expression control sequences
    Jyh-Perng Wang
    Department of Food Science and Biotechnology, National Chung-Hsing University, Taichung, Taiwan
    J Agric Food Chem 54:9405-10. 2006

Collaborators

  • Jyh-Perng Wang
  • Ying-Chieh Tsai

Detail Information

Publications6

  1. ncbi Extracellular expression of a functional recombinant Ganoderma lucidium immunomodulatory protein by Bacillus subtilis and Lactococcus lactis
    Chuan M Yeh
    Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China
    Appl Environ Microbiol 74:1039-49. 2008
    ..lactis. The three expressed recombinant LZ-8s showed different capacities for modulating the production of Th1 and Th2 cytokines by peripheral blood mononuclear cells and of tumor necrosis factor alpha by a macrophage cell line...
  2. ncbi Functional secretion of a type 1 antifreeze protein analogue by optimization of promoter, signal peptide, prosequence, and terminator in Lactococcus lactis
    Chuan Mei Yeh
    Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China
    J Agric Food Chem 56:8442-50. 2008
    ..The extracellularly expressed rAFP successfully inhibited ice recrystallization and is thus potentially applicable for cryogenic preservation...
  3. ncbi Production of a recombinant type 1 antifreeze protein analogue by L. lactis and its applications on frozen meat and frozen dough
    Chuan Mei Yeh
    Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China
    J Agric Food Chem 57:6216-23. 2009
    ..Frozen dough treated with the rAFP showed better fermentation capacity than untreated frozen dough. Breads baked from frozen dough treated with rAFP acquired the same consumer acceptance as fresh bread...
  4. ncbi Chromosomal integration of a synthetic expression control sequence achieves poly-gamma-glutamate production in a Bacillus subtilis strain
    Chuan Mei Yeh
    Dept of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, R O China
    Biotechnol Prog 26:1001-7. 2010
    ..The mutant B. subtilis PGA 6-2 is not only a gamma-PGA producer, but it is also a candidate for the genetic and metabolic engineering of gamma-PGA production...
  5. ncbi Application potency of engineered G159 mutants on P1 substrate pocket of subtilisin YaB as improved meat tenderizers
    Chuan-Mei Yeh
    Department of Food Science, National Chung-Hsing University, Taichung, Taiwan, Republic of China, and Institute of Biochemistry, National Yang-Ming University, Taipei, Taiwan, Republic of China
    J Agric Food Chem 50:6199-204. 2002
    ....
  6. ncbi Improved subtilisin YaB production in Bacillus subtilis using engineered synthetic expression control sequences
    Jyh-Perng Wang
    Department of Food Science and Biotechnology, National Chung-Hsing University, Taichung, Taiwan
    J Agric Food Chem 54:9405-10. 2006
    ..subtilis. Moreover, it is suggested that these enginnered SECSs could potentially be used to express homologous and heterologous proteins in B. subtilis at high level...