M Teuber

Summary

Affiliation: Swiss Federal Institute of Technology
Country: Switzerland

Publications

  1. ncbi Veterinary use and antibiotic resistance
    M Teuber
    Laboratory of Food Microbiology, Eidgenossische Technische Hochschule Zurich, CH 8092 Zurich, Switzerland
    Curr Opin Microbiol 4:493-9. 2001
  2. ncbi Molecular structure and evolution of the conjugative multiresistance plasmid pRE25 of Enterococcus faecalis isolated from a raw-fermented sausage
    Michael Teuber
    Laboratory of Food Microbiology, ETH Zurich, Zurich CH 8092, Switzerland
    Int J Food Microbiol 88:325-9. 2003
  3. ncbi Spread of antibiotic resistance with food-borne pathogens
    M Teuber
    Department of Food Science, ETH Zurich, Switzerland
    Cell Mol Life Sci 56:755-63. 1999
  4. ncbi 16S-23S ribosomal RNA spacer regions of Acetobacter europaeus and A. xylinum, tRNA genes and antitermination sequences
    M Sievers
    Food Microbiology, ETH Zurich, Switzerland
    FEMS Microbiol Lett 142:43-8. 1996
  5. ncbi Characterization of the D-xylulose 5-phosphate/D-fructose 6-phosphate phosphoketolase gene (xfp) from Bifidobacterium lactis
    L Meile
    Laboratory of Food Microbiology, Institute of Food Science, ETH Zurich, CH 8092 Zurich, Switzerland
    J Bacteriol 183:2929-36. 2001
  6. ncbi Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR
    P Kaufmann
    Laboratory of Food Microbiology, ETH Zurich, Switzerland
    Appl Environ Microbiol 63:1268-73. 1997
  7. ncbi Purification and properties of citrate synthase from Acetobacter europaeus
    M Sievers
    Food Microbiology, ETH Zurich, Switzerland
    FEMS Microbiol Lett 146:53-8. 1997
  8. ncbi Transcriptional analysis of the rubrerythrin and superoxide dismutase genes of Clostridium perfringens
    T A Geissmann
    Laboratorium für Lebensmittel Mikrobiologie, Institut für Lebensmittelwissenschaft, Eidgenossische Technische Hochschule, ETH Zentrum, CH 8092 Zurich, Switzerland
    J Bacteriol 181:7136-9. 1999
  9. ncbi Genetic and restriction analysis of the 16S-23S rDNA internal transcribed spacer regions of the acetic acid bacteria
    Janja Trcek
    Limnos, Podlimbarskega 31, SI 1000, Ljubljana, Slovenia
    FEMS Microbiol Lett 208:69-75. 2002
  10. ncbi Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese
    Raymond B E Place
    Laboratory of Food Microbiology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology ETH, Zurich
    Syst Appl Microbiol 25:353-9. 2002

Collaborators

Detail Information

Publications16

  1. ncbi Veterinary use and antibiotic resistance
    M Teuber
    Laboratory of Food Microbiology, Eidgenossische Technische Hochschule Zurich, CH 8092 Zurich, Switzerland
    Curr Opin Microbiol 4:493-9. 2001
    ..The accumulation of resistant bacteria by the use of antibiotics in agriculture and veterinary medicine and the spread of such bacteria via agriculture and direct contamination are documented...
  2. ncbi Molecular structure and evolution of the conjugative multiresistance plasmid pRE25 of Enterococcus faecalis isolated from a raw-fermented sausage
    Michael Teuber
    Laboratory of Food Microbiology, ETH Zurich, Zurich CH 8092, Switzerland
    Int J Food Microbiol 88:325-9. 2003
    ..faecalis) and IS1485 (E. faecium). pRE25 demonstrates that enterococci from fermented food do participate in the molecular communication between Gram-positive and Gram-negative bacteria of the human and animal microflora...
  3. ncbi Spread of antibiotic resistance with food-borne pathogens
    M Teuber
    Department of Food Science, ETH Zurich, Switzerland
    Cell Mol Life Sci 56:755-63. 1999
    ..The resistance problem in human medicine will not be solved if there is a constant influx of resistance genes into the human microflora via the food chain...
  4. ncbi 16S-23S ribosomal RNA spacer regions of Acetobacter europaeus and A. xylinum, tRNA genes and antitermination sequences
    M Sievers
    Food Microbiology, ETH Zurich, Switzerland
    FEMS Microbiol Lett 142:43-8. 1996
    ..Based on hybridization data of digested chromosomal DNA with spacer-specific probes, the copy number of the rrn operons on the chromosome of Acetobacter strains is estimated to be four...
  5. ncbi Characterization of the D-xylulose 5-phosphate/D-fructose 6-phosphate phosphoketolase gene (xfp) from Bifidobacterium lactis
    L Meile
    Laboratory of Food Microbiology, Institute of Food Science, ETH Zurich, CH 8092 Zurich, Switzerland
    J Bacteriol 183:2929-36. 2001
    ..However, xfp is transcribed in B. lactis as a monocistronic operon. It is the first reported and sequenced gene of a phosphoketolase...
  6. ncbi Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR
    P Kaufmann
    Laboratory of Food Microbiology, ETH Zurich, Switzerland
    Appl Environ Microbiol 63:1268-73. 1997
    ....
  7. ncbi Purification and properties of citrate synthase from Acetobacter europaeus
    M Sievers
    Food Microbiology, ETH Zurich, Switzerland
    FEMS Microbiol Lett 146:53-8. 1997
    ..Acetate caused activation of the enzyme. The pH optimum on the citrate synthase activity in vitro was 8.1. The amino-terminal amino acid sequence of the purified enzyme was ENGKSATISLNGKDVALPVL...
  8. ncbi Transcriptional analysis of the rubrerythrin and superoxide dismutase genes of Clostridium perfringens
    T A Geissmann
    Laboratorium für Lebensmittel Mikrobiologie, Institut für Lebensmittelwissenschaft, Eidgenossische Technische Hochschule, ETH Zentrum, CH 8092 Zurich, Switzerland
    J Bacteriol 181:7136-9. 1999
    ..sod transcription was shown to depend on the growth phase, and it reached a maximum during the transition from log phase to stationary phase. Neither sod nor rbr transcription was influenced by oxidative stress...
  9. ncbi Genetic and restriction analysis of the 16S-23S rDNA internal transcribed spacer regions of the acetic acid bacteria
    Janja Trcek
    Limnos, Podlimbarskega 31, SI 1000, Ljubljana, Slovenia
    FEMS Microbiol Lett 208:69-75. 2002
    ..All the restriction profiles obtained after analysis of microbial populations from vinegar matched one of the 12 groups...
  10. ncbi Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese
    Raymond B E Place
    Laboratory of Food Microbiology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology ETH, Zurich
    Syst Appl Microbiol 25:353-9. 2002
    ..casei is DSM 15096 (CIP no. pending). The GenBank accession numbers for the reference sequences of the 16S rDNA and the hsp60 gene used in this study are AJ320272 and AF527482, respectively...
  11. ncbi Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses
    Raymond B Place
    Laboratory of Food Microbiology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology ETH, Zurich, Switzerland
    Syst Appl Microbiol 26:30-7. 2003
    ..linens DSM 15097T can be proposed as starter culture component for surface ripened cheeses without any detected antibiotic resistances. The type strain of Staphylococcus equorum subsp. linens is DSM 15097T (CIP 107656T)...
  12. ncbi Detection of antifungal properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and molecular typing of the strains
    Susanne Miescher Schwenninger
    Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology ETH, Zurich, Switzerland
    J Food Prot 68:111-9. 2005
    ..paracasei subsp. paracasei in accordance with the new reclassification of the L. casei group proposed by Collins et al...
  13. ncbi Putrescine N-methyltransferase in Solanum tuberosum L., a calystegine-forming plant
    Olaf Stenzel
    Institute of Pharmaceutical Biology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 8, 06120 Halle/Saale, Germany
    Planta 223:200-12. 2006
    ..While spds was transcribed in all plant organs, pmt transcripts were found in small tuber sprouts only. The results confirm that in potato genes and enzymes specific for the tropane alkaloid metabolism are expressed and active...
  14. ncbi Sequence and genetic organization of the 19.3-kb erythromycin- and dalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1
    Karin Y Gfeller
    Laboratory of Food Microbiology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, ETH Zentrum, Zurich CH 8092, Switzerland
    Plasmid 50:190-201. 2003
    ..pLME300 is the largest completely sequenced multi-resistance plasmid isolated from any Lactobacillus strain so far...
  15. ncbi The macrolide efflux genetic assembly of Streptococcus pneumoniae is present in erythromycin-resistant Streptococcus salivarius
    Christina Stadler
    Antimicrob Agents Chemother 46:3690-1. 2002
  16. ncbi Putrescine N-methyltransferases--a structure-function analysis
    Michael Teuber
    Institute of Pharmacy, Faculty of Science I, Martin Luther University Halle Wittenberg, Halle, Saale, Germany
    Plant Mol Biol 63:787-801. 2007
    ..The respective cosubstrates S-adenosylmethionine and decarboxylated S-adenosylmethionine, however, appear to bind differentially to the active sites of both enzymes, and the substrate putrescine adopts a different position...