Detail Information
Publications
Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter sppS Sörqvist
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden
Acta Vet Scand 44:1-19. 2003..Lines and values are shown in figures and tables. Differences in heat resistance noted between and within the bacterial groups studied are discussed...
