Detail Information
Publications
A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredientsSevinc Koyuncu
Department of Chemistry, Environment and Feed Hygiene, National Veterinary Institute, Uppsala, Sweden
BMC Vet Res 5:6. 2009..Yoruba were added to each feed material, respectively. For all methods pre-enrichment in Buffered Peptone Water (BPW) were carried out followed by enrichments in the different selective media and finally plating on selective agar media...
DNA microarray for tracing Salmonella in the feed chainSevinc Koyuncu
Department of Chemistry, Environment and Feed Hygiene, National Veterinary Institute, SE 751 89 Uppsala, Sweden
Int J Food Microbiol 145:S18-22. 2011..The microarray platforms tested were simple to use and might have a potential in tracing studies for Salmonella in the feed chain particularly when rapid information about serotypes are important...
Accuracy and sensitivity of commercial PCR-based methods for detection of Salmonella enterica in feedSevinc Koyuncu
National Veterinary Institute, Statens Veterinärmedicinska Anstalt, Uppsala, Sweden
Appl Environ Microbiol 76:2815-22. 2010..This paper also presents a statistical model that describes the detection probability when different levels (CFU) of Salmonella contamination are present in feed materials...
