Gerd Faxén-Irving

Summary

Affiliation: Karolinska Institutet
Country: Sweden

Publications

  1. ncbi Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer's disease: the omega-3 Alzheimer's disease study
    Gerd Faxén Irving
    Department of Neurobiology, Karolinska Institutet, Karolinska University, Hospital Huddinge, Stockholm, Sweden
    J Am Geriatr Soc 57:11-7. 2009
  2. ncbi Energy dense oleic acid rich formula to newly admitted geriatric patients--feasibility and effects on energy intake
    Gerd Faxén-Irving
    Department of Neurobiology, Care Sciences and Society, Section of Clinical Nutrition, Karolinska Institutet, Sweden
    Clin Nutr 30:202-8. 2011
  3. ncbi Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms
    Yvonne Freund-Levi
    Department of NVS, Section of Clinical Geriatrics, Karolinska Institutet at Karolinska University Hospital Huddinge, Stockholm, Sweden
    Int J Geriatr Psychiatry 23:161-9. 2008
  4. ncbi Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study
    Yvonne Freund-Levi
    Department NVS, Division of Clinical Geriatrics, Karolinska University Hospital, Stockholm, Sweden
    Dement Geriatr Cogn Disord 27:481-90. 2009
  5. ncbi Nutritional and cognitive relationships and long-term mortality in patients with various dementia disorders
    Gerd Faxén-Irving
    Karolinska Institutet, Department of Geriatric Medicine, Karolinska University Hospital, Huddinge, Stockholm, Sweden
    Age Ageing 34:136-41. 2005

Detail Information

Publications5

  1. ncbi Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer's disease: the omega-3 Alzheimer's disease study
    Gerd Faxén Irving
    Department of Neurobiology, Karolinska Institutet, Karolinska University, Hospital Huddinge, Stockholm, Sweden
    J Am Geriatr Soc 57:11-7. 2009
    ..To study the effects of omega (Omega)-3 fatty acid (FA) supplements on weight and appetite in patients with mild to moderate Alzheimer's disease (AD) in relation to inflammatory biomarkers and apolipoprotein E epsilon4 (APOEepsilon4)...
  2. ncbi Energy dense oleic acid rich formula to newly admitted geriatric patients--feasibility and effects on energy intake
    Gerd Faxén-Irving
    Department of Neurobiology, Care Sciences and Society, Section of Clinical Nutrition, Karolinska Institutet, Sweden
    Clin Nutr 30:202-8. 2011
    ..Old patients seldom reach their energy requirements. The effects of an oleic acid rich formula on energy intake and appetite were studied...
  3. ncbi Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms
    Yvonne Freund-Levi
    Department of NVS, Section of Clinical Geriatrics, Karolinska Institutet at Karolinska University Hospital Huddinge, Stockholm, Sweden
    Int J Geriatr Psychiatry 23:161-9. 2008
    ..An association with APOEomega4 carriers and neuropsychiatric symptoms in AD has also been suggested...
  4. ncbi Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study
    Yvonne Freund-Levi
    Department NVS, Division of Clinical Geriatrics, Karolinska University Hospital, Stockholm, Sweden
    Dement Geriatr Cogn Disord 27:481-90. 2009
    ..omega-3 fatty acids (omega-3 FAs) found in dietary fish or fish oils are anti-inflammatory agents that may influence Alzheimer's disease (AD)...
  5. ncbi Nutritional and cognitive relationships and long-term mortality in patients with various dementia disorders
    Gerd Faxén-Irving
    Karolinska Institutet, Department of Geriatric Medicine, Karolinska University Hospital, Huddinge, Stockholm, Sweden
    Age Ageing 34:136-41. 2005
    ..Subjects with dementia are at risk for protein-energy malnutrition...