Alberto Hernando

Summary

Country: Spain

Publications

  1. ncbi Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA
    Alberto Hernando
    National Center of Biotechnology Gluten Unit, Madrid, Spain
    Eur J Gastroenterol Hepatol 20:545-54. 2008

Collaborators

Detail Information

Publications2

  1. ncbi Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA
    Alberto Hernando
    National Center of Biotechnology Gluten Unit, Madrid, Spain
    Eur J Gastroenterol Hepatol 20:545-54. 2008
    ..We have investigated the extent of contamination with wheat, barley, rye or a mixture of these cereals in a large number of grains and commercial oats. We have also attempted to identify the type of cereal contaminant...