M L Faleiro

Summary

Affiliation: Campus de Gambelas
Country: Portugal

Publications

  1. ncbi Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
    M L Faleiro
    Faculdade de Engenharia de Recursos Naturais, Universidade do Algarve, Faro and INETI, IBQTA, Departamento de Tecnologia das Indústrias Químicas, Lisboa and Centro de Biotecnologia Vegetal, FCL, Lisboa, Portugal
    Lett Appl Microbiol 36:35-40. 2003
  2. ncbi Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L
    Leonor Faleiro
    Universidade do Algarve, FERN, Campus de Gambelas 8005 139 Faro, Portugal
    J Agric Food Chem 53:8162-8. 2005
  3. ncbi Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities
    G Miguel
    Universidade do Algarve, Faculdade de Ciencias e Tecnologia, DQF, Edificio 8, Campus de Gambelas 8005 139 Faro, Portugal
    Nat Prod Res 25:526-41. 2011
  4. ncbi Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp. revoluta
    Graça Miguel
    Universidade do Algarve, FERN, Campus de Gambelas, 8005 139 Faro, Portugal
    Phytother Res 22:259-63. 2008

Collaborators

  • Graça Miguel
  • Leonor Faleiro
  • G Miguel
  • C Cruz
  • J G Barroso
  • A C Figueiredo
  • L G Pedro
  • M T F Simoes
  • Ligia Salgueiro
  • Joseph Casanova
  • Carlos Cavaleiro
  • José G Barroso
  • Florencia Venâncio
  • A Cristina Figueiredo
  • Ludmila Costa
  • Luis G Pedro
  • Adriano Teixeira
  • Sónia Gomes

Detail Information

Publications4

  1. ncbi Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
    M L Faleiro
    Faculdade de Engenharia de Recursos Naturais, Universidade do Algarve, Faro and INETI, IBQTA, Departamento de Tecnologia das Indústrias Químicas, Lisboa and Centro de Biotecnologia Vegetal, FCL, Lisboa, Portugal
    Lett Appl Microbiol 36:35-40. 2003
    ..The chemical composition of the essential oils and the antimicrobial activity of Thymus mastichina (L) L. subsp. mastichina, T. camphoratus and T. lotocephalus from different regions of Portugal were analysed...
  2. ncbi Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L
    Leonor Faleiro
    Universidade do Algarve, FERN, Campus de Gambelas 8005 139 Faro, Portugal
    J Agric Food Chem 53:8162-8. 2005
    ..capitata showing significantly higher antioxidant activity than that of O. vulgare. Use of T. capitata and O. vulgare essential oils can constitute a powerful tool in the control of L. monocytogenes in food and other industries...
  3. ncbi Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities
    G Miguel
    Universidade do Algarve, Faculdade de Ciencias e Tecnologia, DQF, Edificio 8, Campus de Gambelas 8005 139 Faro, Portugal
    Nat Prod Res 25:526-41. 2011
    ..With the deoxyribose method, sage oils at concentrations <1000 mg L(-1) showed better activity than mannitol. The essential oil of S. officinalis showed very weak antimicrobial activity...
  4. ncbi Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp. revoluta
    Graça Miguel
    Universidade do Algarve, FERN, Campus de Gambelas, 8005 139 Faro, Portugal
    Phytother Res 22:259-63. 2008
    ..The susceptibility of several Helicobacter pylori strains to the oxygenated fraction of Dittrichia viscosa subsp. revoluta essential oil suggests the possible use of these natural products in combating this widespread infection...