E Bere

Summary

Affiliation: University of Oslo
Country: Norway

Publications

  1. ncbi Wild berries: a good source of omega-3
    E Bere
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Eur J Clin Nutr 61:431-3. 2007
  2. ncbi The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions
    Elling Bere
    Department of Nutrition, Faculty of Medicine, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Prev Med 41:463-70. 2005
  3. ncbi Free school fruit--sustained effect 1 year later
    E Bere
    Department of Nutrition, University of Oslo, Norway
    Health Educ Res 21:268-75. 2006
  4. ncbi Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM)
    E Bere
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
    Health Educ Res 21:258-67. 2006
  5. ncbi Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren--the Pro Children study
    M Wind
    Department of Nutrition, Faculty of Medicine, University of Oslo, Blindern, 0316 Oslo, Norway
    Health Educ Res 23:997-1007. 2008
  6. ncbi Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders
    L F Andersen
    Institute for Nutrition Research, University of Oslo, Norway
    Eur J Clin Nutr 58:771-7. 2004
  7. ncbi Consumption of vegetables at dinner in a cohort of Norwegian adolescents
    Kristine Vejrup
    University of Oslo, Department of Nutrition, Oslo, Norway
    Appetite 51:90-6. 2008
  8. ncbi Why do boys eat less fruit and vegetables than girls?
    Elling Bere
    Department of Nutrition, University of Oslo, PO Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 11:321-5. 2008
  9. ncbi Determinants of adolescents' soft drink consumption
    Elling Bere
    Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
    Public Health Nutr 11:49-56. 2008
  10. ncbi Reliability of parental and self-reported determinants of fruit and vegetable intake among 6th graders
    Elling Bere
    Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 7:353-6. 2004

Detail Information

Publications14

  1. ncbi Wild berries: a good source of omega-3
    E Bere
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Eur J Clin Nutr 61:431-3. 2007
    ....
  2. ncbi The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions
    Elling Bere
    Department of Nutrition, Faculty of Medicine, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Prev Med 41:463-70. 2005
    ..This study reports the effect of providing Norwegian school children with free fruit or vegetables every school day and the effect of an existing fee-based School Fruit Programme...
  3. ncbi Free school fruit--sustained effect 1 year later
    E Bere
    Department of Nutrition, University of Oslo, Norway
    Health Educ Res 21:268-75. 2006
    ..The effect is also sustained 1 year after the end of the no-cost subscription, providing increased health benefits...
  4. ncbi Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM)
    E Bere
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
    Health Educ Res 21:258-67. 2006
    ....
  5. ncbi Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren--the Pro Children study
    M Wind
    Department of Nutrition, Faculty of Medicine, University of Oslo, Blindern, 0316 Oslo, Norway
    Health Educ Res 23:997-1007. 2008
    ..The results point to the importance of optimal implementation of an attractive school curriculum...
  6. ncbi Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders
    L F Andersen
    Institute for Nutrition Research, University of Oslo, Norway
    Eur J Clin Nutr 58:771-7. 2004
    ..The questionnaire consisted of a 24-h recall part and a food frequency part...
  7. ncbi Consumption of vegetables at dinner in a cohort of Norwegian adolescents
    Kristine Vejrup
    University of Oslo, Department of Nutrition, Oslo, Norway
    Appetite 51:90-6. 2008
    ..To conclude, few adolescents and their parents consumed vegetables for dinner. Interventions are needed to meet the recommendations, and parents should be targeted in intervention programs...
  8. ncbi Why do boys eat less fruit and vegetables than girls?
    Elling Bere
    Department of Nutrition, University of Oslo, PO Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 11:321-5. 2008
    ..5 to 15.5 years, including perceived accessibility, modelling, intention, preferences, self-efficacy and knowledge of recommendations as potential mediators...
  9. ncbi Determinants of adolescents' soft drink consumption
    Elling Bere
    Department of Public Health, Erasmus University Medical Centre, Rotterdam, The Netherlands
    Public Health Nutr 11:49-56. 2008
    ..To identify determinants of adolescents' consumption of carbonated soft drinks (regular and diet), both of total consumption and of consumption at school...
  10. ncbi Reliability of parental and self-reported determinants of fruit and vegetable intake among 6th graders
    Elling Bere
    Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 7:353-6. 2004
    ..To assess the reliability of newly developed questionnaires measuring theoretical constructs believed to predict fruit and vegetable consumption among 6th-grade pupils...
  11. ncbi Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries
    Camilla Sandvik
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Ann Nutr Metab 49:255-66. 2005
    ..The aim of the present study was to assess personal, social and environmental factors regarding fruit and vegetable intake among 11- to 12-year-old children in Europe...
  12. ncbi Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports
    Elling Bere
    Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, 0316 Oslo, Norway
    Public Health Nutr 7:991-8. 2004
    ....
  13. ncbi Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies
    Johannes Brug
    EMGO Institute, VU University Medical Centre, Amsterdam, The Netherlands
    Br J Nutr 99:S7-S14. 2008
    ..Study 2 shows that taste preferences were the strongest mediator of gender differences in FV intakes among children; the fact that girls eat more could for a large extend be explained by there stronger taste preferences...
  14. ncbi Moderators of environmental intervention effects on diet and activity in youth
    Elling Bere
    Am J Prev Med 33:172. 2007