Oydis Ueland

Summary

Country: Norway

Publications

  1. ncbi State of the art in benefit-risk analysis: consumer perception
    Ø Ueland
    Nofima, Osloveien 1, N 1430 Ås, Norway
    Food Chem Toxicol 50:67-76. 2012
  2. ncbi Effect of portion size information on food intake
    Oydis Ueland
    Nofima Food, As, Norway
    J Am Diet Assoc 109:124-7. 2009

Collaborators

  • Ø Ueland
  • N Kalogeras
  • B C White
  • F Holm
  • H Verhagen
  • M J Tijhuis
  • S H Magnússon
  • O Leino
  • J T Tuomisto
  • H Gunnlaugsdottir
  • G Odekerken
  • M V Pohjola
  • J M Luteijn

Detail Information

Publications2

  1. ncbi State of the art in benefit-risk analysis: consumer perception
    Ø Ueland
    Nofima, Osloveien 1, N 1430 Ås, Norway
    Food Chem Toxicol 50:67-76. 2012
    ..Knowledge of how consumers perceive benefits and risks of foods, may contribute to understanding benefit-risk perception in other areas related to personal, societal or environmental perspectives...
  2. ncbi Effect of portion size information on food intake
    Oydis Ueland
    Nofima Food, As, Norway
    J Am Diet Assoc 109:124-7. 2009
    ..Consumers' concept of portion size is associated more with objective measures of food than with personal experience about the amount that would be appropriate to eat...