Anna Haug

Summary

Affiliation: Norwegian University of Life Sciences
Country: Norway

Publications

  1. ncbi Bovine milk in human nutrition--a review
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 6:25. 2007
  2. ncbi Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology
    Olav A Christophersen
    Lipids Health Dis 10:16. 2011
  3. ncbi Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N 1432 As, Norway
    Lipids Health Dis 9:37. 2010
  4. ncbi Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs
    Anna Haug
    Dept of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 7:31. 2008
  5. ncbi Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432 Aas, Norway
    Lipids Health Dis 6:29. 2007
  6. ncbi [Milk and health]
    Anna Haug
    Institutt for husdyr og akvakulturvitenskap, Universitetet for miljø og biovitenskap, Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 127:2542-5. 2007
  7. ncbi [Trans fats, saturated fats and risk of cardiovascular disease]
    Anna Haug
    Institutt for husdyr- og akvakulturvitenskap, , Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 124:3094. 2004
  8. ncbi Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania
    J Kinabo
    Department of Food Science and Technology, Sokoine University of Agriculture, P O Box 3006, Morogoro, Tanzania
    Int J Food Sci Nutr 57:9-17. 2006
  9. ncbi [Give whole milk to children!]
    Anna Haug
    Tidsskr Nor Laegeforen 128:71. 2008
  10. ncbi A food "lifeboat": food and nutrition considerations in the event of a pandemic or other catastrophe
    Anna Haug
    University of Sydney, Sydney, NSW, Australia
    Med J Aust 187:674-6. 2007

Collaborators

Detail Information

Publications12

  1. ncbi Bovine milk in human nutrition--a review
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 6:25. 2007
    ..The concentration in milk of several nutrients can be manipulated through feeding regimes. There is no evidence that moderate intake of milk fat gives increased risk of diseases...
  2. ncbi Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology
    Olav A Christophersen
    Lipids Health Dis 10:16. 2011
    ..The health economic benefits of such products for society as a whole must be expected vastly to outweigh the direct costs for the farming sector...
  3. ncbi Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N 1432 As, Norway
    Lipids Health Dis 9:37. 2010
    ..3 to 3.9. These differences among the birds may be due to genetic variance that can be exploited by breeding for lower AA concentration and/or a more favorable AA/EPA ratio to produce meat with health benefits...
  4. ncbi Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs
    Anna Haug
    Dept of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
    Lipids Health Dis 7:31. 2008
    ..The experimental period lasted for three weeks and the two diets provided daily either 5.0 g c9,t11-CLA plus 15.1 g VA or 1.3 g c9,t11-CLA plus 3.6 g VA...
  5. ncbi Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
    Anna Haug
    Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432 Aas, Norway
    Lipids Health Dis 6:29. 2007
    ..50 mg selenium or 0.84 mg selenium (organic form) per kg diet was fed to newly hatched broilers for 22 days...
  6. ncbi [Milk and health]
    Anna Haug
    Institutt for husdyr og akvakulturvitenskap, Universitetet for miljø og biovitenskap, Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 127:2542-5. 2007
    ..Milk has been an important part of Norwegian nutrition for generations. The article is a review of literature concerning research on milk and health...
  7. ncbi [Trans fats, saturated fats and risk of cardiovascular disease]
    Anna Haug
    Institutt for husdyr- og akvakulturvitenskap, , Postboks 5003, 1432 As
    Tidsskr Nor Laegeforen 124:3094. 2004
  8. ncbi Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania
    J Kinabo
    Department of Food Science and Technology, Sokoine University of Agriculture, P O Box 3006, Morogoro, Tanzania
    Int J Food Sci Nutr 57:9-17. 2006
    ..This study shows that foods locally produced in these regions are rich in nutrients, especially micronutrients, and therefore if consumed in adequate amounts may help to prevent dietary-related disorders...
  9. ncbi [Give whole milk to children!]
    Anna Haug
    Tidsskr Nor Laegeforen 128:71. 2008
  10. ncbi A food "lifeboat": food and nutrition considerations in the event of a pandemic or other catastrophe
    Anna Haug
    University of Sydney, Sydney, NSW, Australia
    Med J Aust 187:674-6. 2007
    ..Food and nutrition guidelines are provided for survival rations in the event of a pandemic or other catastrophe...
  11. ncbi [Diet and pain]
    Olav Albert Christophersen
    Ragnhild Schibbyes vei 26, 0968 Oslo
    Tidsskr Nor Laegeforen 125:1219. 2005
  12. ncbi [Important cardiovascular disease risk factors]
    Anna Haug
    Tidsskr Nor Laegeforen 125:470. 2005