Marc H G Berntssen

Summary

Affiliation: National Institute of Nutrition and Seafood Research
Country: Norway

Publications

  1. ncbi Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)
    M H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, Postbox 2029 Nordnes, 5817 Bergen, Norway
    Aquat Toxicol 112:54-61. 2012
  2. ncbi Toxicokinetics and carry-over model of ?-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)
    M H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, Postbox 2029 Nordnes, N 5817 Bergen, Norway
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:1274-86. 2011
  3. ncbi Higher faecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fish
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Seafood Safety, P O Box 176 Sentrum, N 5804 Bergen, Norway
    Food Chem Toxicol 42:1359-66. 2004
  4. ncbi Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Chemosphere 83:95-103. 2011
  5. ncbi Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
    M H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, P O Box 2029, Nordnes, 5817 Bergen, Norway
    Chemosphere 81:242-52. 2010
  6. ncbi Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, P O Box 2029 Nordnes, 5817 Bergen, Norway
    Chemosphere 78:637-46. 2010
  7. ncbi Predicting World Health Organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, P O Box 2029, Nordnes 5817, Bergen, Norway
    Environ Toxicol Chem 26:13-23. 2007
  8. ncbi Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar)
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Aquat Toxicol 86:104-11. 2008
  9. ncbi Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology
    Chris N Glover
    National Institute of Nutrition and Seafood Research NIFES, Bergen, Norway
    Aquat Toxicol 84:346-55. 2007
  10. ncbi Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure
    Heidi Amlund
    National Institute of Nutrition and Seafood Research NIFES, P O Box 2029 Nordnes, 5817 Bergen, Norway
    Aquat Toxicol 83:323-30. 2007

Detail Information

Publications17

  1. ncbi Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)
    M H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, Postbox 2029 Nordnes, 5817 Bergen, Norway
    Aquat Toxicol 112:54-61. 2012
    ..This paper reports the in vivo dechlorination of nona-chlorinated toxaphene congeners into octa-chlorinated congeners in feeding trials with a model fish (zebrafish) and an oily food fish (Atlantic salmon)...
  2. ncbi Toxicokinetics and carry-over model of ?-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)
    M H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, Postbox 2029 Nordnes, N 5817 Bergen, Norway
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:1274-86. 2011
    ..Model simulations show that currently farmed Atlantic salmon can contribute to a maximum of 6% of the estimated provisional food reference dose for HBCD...
  3. ncbi Higher faecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fish
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Seafood Safety, P O Box 176 Sentrum, N 5804 Bergen, Norway
    Food Chem Toxicol 42:1359-66. 2004
    ....
  4. ncbi Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Chemosphere 83:95-103. 2011
    ....
  5. ncbi Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
    M H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, P O Box 2029, Nordnes, 5817 Bergen, Norway
    Chemosphere 81:242-52. 2010
    ....
  6. ncbi Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research NIFES, P O Box 2029 Nordnes, 5817 Bergen, Norway
    Chemosphere 78:637-46. 2010
    ..The paper also compares the levels of contaminants in farmed Atlantic salmon expected in the future with those levels reported in the literature and currently on the market...
  7. ncbi Predicting World Health Organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, P O Box 2029, Nordnes 5817, Bergen, Norway
    Environ Toxicol Chem 26:13-23. 2007
    ..A simple one-compartmental, first-order kinetic model was used to predict the level of sum WHO toxic equivalents for PCDD/Fs and DL-PCBs. The predicted values varied by 0 to 11% from the measured values in the commercially reared salmon...
  8. ncbi Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar)
    Marc H G Berntssen
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Aquat Toxicol 86:104-11. 2008
    ..005 mg kg(-1)) would give fillet concentrations that are under the detection limit (0.3 microg kg(-1)), which is in agreement with the general absence of endosulfan in monitored farmed Atlantic salmon...
  9. ncbi Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology
    Chris N Glover
    National Institute of Nutrition and Seafood Research NIFES, Bergen, Norway
    Aquat Toxicol 84:346-55. 2007
    ....
  10. ncbi Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure
    Heidi Amlund
    National Institute of Nutrition and Seafood Research NIFES, P O Box 2029 Nordnes, 5817 Bergen, Norway
    Aquat Toxicol 83:323-30. 2007
    ..33+/-0.01 microg Hg/g w w (n=3), where nearly all (>99%) mercury was found in the protein fraction. This further supports that methylmercury is accumulated in fish muscle, where it is incorporated into larger peptides or proteins...
  11. ncbi Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters
    Dietrich Petri
    National Institute of Nutrition and Seafood Research, Postbox 2029 Nordnes, 5817 Bergen, Norway
    Aquat Toxicol 80:207-16. 2006
    ..The present study shows that with regards to acute toxicity, Atlantic salmon are able to tolerate dietary technical endosulfan levels up to 500 microg kg(-1)...
  12. ncbi Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)
    Heidi Amlund
    National Institute of Nutrition and Seafood Research, P O Box 2029 Nordnes, 5817 Bergen, Norway
    Environ Toxicol Chem 25:1787-94. 2006
    ..The differences in arsenobetaine disposition studied in Atlantic salmon and Atlantic cod contribute to explain the differences in arsenic levels observed among marine fish...
  13. ncbi Disposition of arsenobetaine in two marine fish species following administration of a single oral dose of [14C]arsenobetaine
    Heidi Amlund
    National Institute of Nutrition and Seafood Research, Bergen, Norway
    Comp Biochem Physiol C Toxicol Pharmacol 143:171-8. 2006
    ..The results suggest that the major route of excretion was via urine, which seemed to be more important in Atlantic cod than in Atlantic salmon. Elimination of arsenobetaine via bile appeared to be negligible in both species...
  14. ncbi Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ?-3 fatty acids
    Monica Sanden
    National Institute of Nutrition and Seafood Research NIFES, N 5817 Bergen, Norway
    J Agric Food Chem 59:12697-706. 2011
    ..The present work shows that Atlantic salmon can be a net producer of marine DHA when dietary fish oil is replaced by vegetable oil with minor effects on sensory attributes and lipid metabolism...
  15. ncbi Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr
    Marc H G Berntssen
    National Institute for Nutrition and Seafood Research, P O Box 176, N 5804 Bergen, Norway
    Aquat Toxicol 65:55-72. 2003
    ..However, above a threshold of 10 mg kg(-1) methylmercury these defences are overcome and lipid peroxidative injury (TBARS) as well as severe pathological damage and adverse behaviour become apparent...
  16. ncbi Low impact of exposure to environmentally relevant doses of (226)Ra in Atlantic cod (Gadus morhua) embryonic cells
    Pal A Olsvik
    National Institute of Nutrition and Seafood Research NIFES, PO Box 2029 Nordnes, N 5817 Bergen, Norway
    J Environ Radioact 109:84-93. 2012
    ..Due to dilution, environmentally relevant concentrations of radionuclides present in produced water would be expected to pose a minor threat to early life stages of fish...
  17. ncbi Arsenobetaine in Atlantic salmon (Salmo salar L.): influence of seawater adaptation
    Heidi Amlund
    National Institute of Nutrition and Seafood Research, Safe Seafood, P O Box 176 Sentrum, 5804 Bergen, Norway
    Comp Biochem Physiol C Toxicol Pharmacol 138:507-14. 2004
    ..Results indicate that muscle retention was not influenced by salinity in seawater adapting teleosts...