C Brede

Summary

Affiliation: Naeringsmiddeltilsynet for Midt-Rogaland
Country: Norway

Publications

  1. ncbi Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry
    Cato Brede
    Naeringsmiddeltilsynet for Midt Rogaland, Forusbeen 3, N 4033 Stavanger, Norway
    J Chromatogr A 983:35-42. 2003
  2. ncbi Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oil
    C Brede
    Naeringsmiddeltilsynet for Midt Rogaland, Forusbeen 3, N 4033 Stavanger, Norway
    Food Addit Contam 19:483-91. 2002
  3. ncbi Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing
    C Brede
    Naeringsmiddeltilsynet for Midt Rogaland, Stavanger, Norway
    Food Addit Contam 20:684-9. 2003
  4. ncbi Solid-phase analytical derivatization of alkylphenols in fish bile for gas chromatography-mass spectrometry analysis
    Grete Jonsson
    Stavanger University Hospital, Stavanger, Norway
    J Chromatogr A 1183:6-14. 2008
  5. ncbi Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry
    Tarja Aro
    Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
    J Agric Food Chem 50:1970-5. 2002
  6. ncbi Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment
    Ingun Skjevrak
    Norwegian Food Safety Authority Mattilsynet, Sandnes, Norway
    Food Addit Contam 22:1012-22. 2005
  7. ncbi State-of-the art of selective detection and identification of I-, Br-, Cl-, and F-containing compounds in gas chromatography and liquid chromatography
    Cato Brede
    Department of Chemistry, University of Oslo, Blindern, Oslo 0315, Norway
    J Chromatogr A 1050:45-62. 2004
  8. ncbi The BEEP Stavanger Workshop: Mesocosm exposures
    Rolf C Sundt
    IRIS International Research Institute of Stavanger AS, Mekjarvik 12, N 4070 Randaberg, Norway
    Aquat Toxicol 78:S5-12. 2006

Collaborators

Detail Information

Publications8

  1. ncbi Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry
    Cato Brede
    Naeringsmiddeltilsynet for Midt Rogaland, Forusbeen 3, N 4033 Stavanger, Norway
    J Chromatogr A 983:35-42. 2003
    ..997-1.000). Detectable levels of 2,4-diaminotoluene, 2,6-diaminotoluene and 4,4'-methylenedianiline were found in water food simulant from some of the investigated food packaging materials...
  2. ncbi Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oil
    C Brede
    Naeringsmiddeltilsynet for Midt Rogaland, Forusbeen 3, N 4033 Stavanger, Norway
    Food Addit Contam 19:483-91. 2002
    ..05-2 mg kg(-1) range in oil samples with a relative SD of <6% (six replicates). The method was used in an enforcement campaign for the Norwegian Food Control Authority to analyse vegetable oil samples from canned fish-in-oil...
  3. ncbi Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing
    C Brede
    Naeringsmiddeltilsynet for Midt Rogaland, Stavanger, Norway
    Food Addit Contam 20:684-9. 2003
    ..7 + -4 microg l(-1) (dishwashed 169 times), respectively. None of the bottles released bisphenol A at levels that exceed the recently established provisional tolerable daily intake (0.01 mg kg(-1) body weight/day) in the European Union...
  4. ncbi Solid-phase analytical derivatization of alkylphenols in fish bile for gas chromatography-mass spectrometry analysis
    Grete Jonsson
    Stavanger University Hospital, Stavanger, Norway
    J Chromatogr A 1183:6-14. 2008
    ..The applicability and sensitivity of the method has been demonstrated by analysis of bile taken from Atlantic cod (Gadus morhua L.) exposed to two dilutions of PW (1:500 and 1:1500) in a continuous flow system...
  5. ncbi Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry
    Tarja Aro
    Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
    J Agric Food Chem 50:1970-5. 2002
    ..After 8-9 days of storage, 3-methylbutanoic acid comprised about 36 and 40% of all volatiles in raw and baked herring, respectively...
  6. ncbi Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment
    Ingun Skjevrak
    Norwegian Food Safety Authority Mattilsynet, Sandnes, Norway
    Food Addit Contam 22:1012-22. 2005
    ..Risk assessment has been carried out for selected non-authorized substances. The analysis and the management of these substances and materials with respect to safety represents a challenge to the food authorities...
  7. ncbi State-of-the art of selective detection and identification of I-, Br-, Cl-, and F-containing compounds in gas chromatography and liquid chromatography
    Cato Brede
    Department of Chemistry, University of Oslo, Blindern, Oslo 0315, Norway
    J Chromatogr A 1050:45-62. 2004
    ....
  8. ncbi The BEEP Stavanger Workshop: Mesocosm exposures
    Rolf C Sundt
    IRIS International Research Institute of Stavanger AS, Mekjarvik 12, N 4070 Randaberg, Norway
    Aquat Toxicol 78:S5-12. 2006
    ..This paper describes the mesocosm experimental design, the transplantation and treatment of the organisms, and the contaminant exposures...