Research Topics
| David S RowlandsSummaryAffiliation: Massey University Country: New Zealand Publications
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Detail Information
Publications
Effects of high-fat and high-carbohydrate diets on metabolism and performance in cyclingDavid S Rowlands
School of Physical Education and Department of Physiology, University of Otago, Dunedin, New Zealand
Metabolism 51:678-90. 2002....- Effect of protein-rich feeding on recovery after intense exerciseDavid S Rowlands
Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
Int J Sport Nutr Exerc Metab 17:521-43. 2007..9% (+/-6.9%), suggesting that individual responses to the protein-enriched treatment contributed to the unclear performance outcome. To conclude, protein-enriched recovery feeding had no clear effect on next-day performance... - Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performanceWendy J O'Brien
School of Sport and Exercise, Massey University, Wellington, New Zealand
Am J Physiol Gastrointest Liver Physiol 300:G181-9. 2011..8- to 1.25-Ratio fructose-maltodextrin solutions. Small perceptible improvements in gut comfort favor the 0.8-Ratio and provide a clearer suggestion of mechanism than the relationship with exogenous carbohydrate oxidation... - Effect of dietary protein content during recovery from high-intensity cycling on subsequent performance and markers of stress, inflammation, and muscle damage in well-trained menDavid S Rowlands
Institute of Food, Nutrition and Human Health, Massey University, New Zealand
Appl Physiol Nutr Metab 33:39-51. 2008..kg FFM(-1)) in the control condition. A nutritive effect of post-exercise protein content was not discernible short term (15 h), but a delayed performance benefit (60 h) was observed following protein-enriched high-carbohydrate ingestion... - Effect of high-protein feeding on performance and nitrogen balance in female cyclistsDavid S Rowlands
Division of Exercise and Sport Science, Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
Med Sci Sports Exerc 43:44-53. 2011..Therefore, we asked whether there is a meaningful difference between high- and low-protein recovery diets on the subsequent performance of well-trained female cyclists... - Model for the behaviour of compartmental CO(2) stores during incremental exerciseDavid S Rowlands
Sport and Exercise Sciences, Institute of Food, Nutrition, and Human Health, Massey University, Private Bag 756, Wellington, New Zealand
Eur J Appl Physiol 93:555-68. 2005..min(-1)) was then determined from the rate of change in CO(2) volume. The modelling method could allow for straightforward calculation of the non-respiratory CO(2) excretion rate for future validation work... - Transcriptome and translational signaling following endurance exercise in trained skeletal muscle: impact of dietary proteinDavid S Rowlands
School of Sport and Exercise and Institute of Food Nutrition and Human Health, Massey University, Wellington, New Zealand
Physiol Genomics 43:1004-20. 2011..Further research should determine the time course and posttranscriptional regulation of this transcriptome and the phenotype responding to chronic postexercise protein feeding... - Glucose polymer molecular weight does not affect exogenous carbohydrate oxidationDavid S Rowlands
Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
Med Sci Sports Exerc 37:1510-6. 2005..To compare the effects of high (HMW) versus low molecular weight (LMW) glucose polymer solutions on the pattern of substrate oxidation during exercise... - Lower oxidation of a high molecular weight glucose polymer vs. glucose during cyclingDavid S Rowlands
School of Sport and Exercise, Massey University, PO Box 756, Wellington, New Zealand
Appl Physiol Nutr Metab 36:298-306. 2011..Meanwhile, utility of the glucose polymer over glucose or maltodextrin in energy beverages appears limited... - Exogenous glucose oxidation is reduced with carbohydrate feeding during exercise after starvationDavid S Rowlands
Institute of Food, Nutrition, and Human Health, Massey University, PO Box 756, Wellington, New Zealand
Metabolism 58:1161-9. 2009.... - Effects of beta-hydroxy-beta-methylbutyrate supplementation during resistance training on strength, body composition, and muscle damage in trained and untrained young men: a meta-analysisDavid S Rowlands
Exercise and Sport Sciences, Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand
J Strength Cond Res 23:836-46. 2009..The HMB effect on body composition is inconsequential. An explanation for strength gains in previously untrained lifters requires further research... - Effect of graded fructose coingestion with maltodextrin on exogenous 14C-fructose and 13C-glucose oxidation efficiency and high-intensity cycling performanceDavid S Rowlands
Institute of Food, Nutrition, and Human Health, Massey Univ, Wellington, New Zealand
J Appl Physiol 104:1709-19. 2008..With the present solutions, low-medium fructose-ingestion rates produced the most efficient use of exogenous carbohydrate, but fatigue and the perception of exercise stress and nausea are reduced with moderate-high fructose doses... - Attenuated gastric distress but no benefit to performance with adaptation to octanoate-rich esterified oils in well-trained male cyclistsMegan S Thorburn
Institute of Food, Nutrition, and Human Health, Massey University, PO Box 756, Wellington, New Zealand
J Appl Physiol 101:1733-43. 2006.... - Effect of high-fat, high-carbohydrate, and high-protein meals on metabolism and performance during endurance cyclingDavid S Rowlands
Department of Exercise Science in the Institute of Food, Nutrition, and Human Health and Massey University, Private Bag 756, Wellington, New Zealand
Int J Sport Nutr Exerc Metab 12:318-35. 2002..Despite these substantial effects on metabolism, meal composition had no clear effect on sprint or 50-km performance... - Leucine-protein supplemented recovery feeding enhances subsequent cycling performance in well-trained menJasmine S Thomson
School of Sport and Exercise, and The Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand
Appl Physiol Nutr Metab 36:242-53. 2011.... - Effects of nine weeks of beta-hydroxy-beta- methylbutyrate supplementation on strength and body composition in resistance trained menJasmine S Thomson
The Institute of Food, Nutrition and Human Health, Massey University, Albany, New Zealand
J Strength Cond Res 23:827-35. 2009..In previously trained men, supplementation of HMB in conjunction with resistance training provides a substantial benefit to lower-body strength, but it has negligible effects on body composition... - Unilateral fluid absorption and effects on peak power after ingestion of commercially available hypotonic, isotonic, and hypertonic sports drinksDavid S Rowlands
School of Sport and Exercise, Massey University, Wellington, New Zealand
Int J Sport Nutr Exerc Metab 21:480-91. 2011..2%). The outcomes are consistent with fastest fluid absorption with the hypotonic sports drink. Further research should determine whether the effect has a meaningful impact on performance... - Aquatitan garments extend joint range of motion without effect on run performanceDaniel P Wadsworth
Division of Exercise and Sport Science, Massey University, Wellington, New Zealand
Med Sci Sports Exerc 42:2273-81. 2010..To investigate the effects of uniquely processed titanium-permeated garments (Aquatitan) on the performance of and recovery from a high-intensity intermittent exercise... - Descriptive vs. mechanism-based approaches to understanding exercise acidosisDavid S Rowlands
Insitute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand
J Appl Physiol 105:365-6. 2008 - Oxidation of combined ingestion of maltodextrins and fructose during exerciseGareth A Wallis
School of Sport and Exercise Sciences, University of Birmingham, Edgbaston, Birmingham, United Kingdom
Med Sci Sports Exerc 37:426-32. 2005..5 g.min, and this is markedly higher than oxidation rates from ingesting maltodextrin alone... - Effect of short-term starvation versus high-fat diet on intramyocellular triglyceride accumulation and insulin resistance in physically fit menNathan A Johnson
The School of Exercise and Sport Science, The University of Sydney, Lidcombe 1825, Australia
Exp Physiol 91:693-703. 2006..The comparable level of IMTG accumulation and insulin resistance following S and LC may suggest that these metabolic perturbations are largely a consequence of the increased lipolytic response associated with CHO restriction...