Min Tze Liong

Summary

Affiliation: Universiti Sains Malaysia
Country: Malaysia

Publications

  1. ncbi Safety of probiotics: translocation and infection
    Min Tze Liong
    School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Minden, Penang, Malaysia
    Nutr Rev 66:192-202. 2008
  2. ncbi Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets
    Min Tze Liong
    School of Industrial Technology, Food Technology Division, University of Science Malaysia, 11800 Minden, Penang, Malaysia
    Br J Nutr 98:736-44. 2007
  3. ncbi Probiotics: a critical review of their potential role as antihypertensives, immune modulators, hypocholesterolemics, and perimenopausal treatments
    Min Tze Liong
    School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Penang, Malaysia
    Nutr Rev 65:316-28. 2007
  4. ncbi Chemical and physicochemical characterization of agrowaste fibrous materials and residues
    Yau Hoong Kuan
    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
    J Agric Food Chem 56:9252-7. 2008
  5. ncbi Roles of Probiotics and Prebiotics in Colon Cancer Prevention: Postulated Mechanisms and In-vivo Evidence
    Min Tze Liong
    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia E mail Tel 604 653 2114
    Int J Mol Sci 9:854-63. 2008
  6. ncbi Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes
    Sue Siang Teh
    School of Industrial Technology, Univ Sains Malaysia, 11800 Penang, Malaysia
    J Food Sci 75:M155-64. 2010
  7. ncbi Effect of prebiotics on viability and growth characteristics of probiotics in soymilk
    Siok Koon Yeo
    School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
    J Sci Food Agric 90:267-75. 2010
  8. ncbi Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins
    Joo Ann Ewe
    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
    Int J Food Sci Nutr 61:87-107. 2010
  9. ncbi Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes
    Lee Ching Lew
    School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
    J Sci Food Agric 91:1406-15. 2011
  10. ncbi Agrowaste-based nanofibers as a probiotic encapsulant: fabrication and characterization
    Wai Yee Fung
    School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia
    J Agric Food Chem 59:8140-7. 2011

Collaborators

  • Nagendra P Shah
  • Rajeev Bhat
  • Frank R Dunshea
  • A A Karim
  • Siok Koon Yeo
  • Joo Ann Ewe
  • Wai Yee Fung
  • Wan Nadiah Wan-Abdullah
  • Sue Siang Teh
  • Lee Ching Lew
  • Lay Gaik Ooi
  • Chiu Yin Kuan
  • Sok Eng Yew
  • Kah Hay Yuen
  • Ting Jin Lim
  • Rosma Ahmad
  • Yau Hoong Kuan
  • Wai Yee-Fung
  • Wan Nadiah Wan Abdullah
  • Abdul Karim Alias
  • Azhar Mat Easa
  • Kay Hay Yuen
  • Azhar Mat-Easa
  • Wai-Yee Fung
  • Yuh Ping Woo
  • Yuh-Ping Woo

Detail Information

Publications21

  1. ncbi Safety of probiotics: translocation and infection
    Min Tze Liong
    School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Minden, Penang, Malaysia
    Nutr Rev 66:192-202. 2008
    ..Probiotic translocation and infection deserve further investigation and should become a facet of safety assessment so the negative effects of probiotics do not outweigh the benefits...
  2. ncbi Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets
    Min Tze Liong
    School of Industrial Technology, Food Technology Division, University of Science Malaysia, 11800 Minden, Penang, Malaysia
    Br J Nutr 98:736-44. 2007
    ..The synbiotic also reduced deformation of erythrocytes via improved membrane fluidity and permeability...
  3. ncbi Probiotics: a critical review of their potential role as antihypertensives, immune modulators, hypocholesterolemics, and perimenopausal treatments
    Min Tze Liong
    School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Penang, Malaysia
    Nutr Rev 65:316-28. 2007
    ..This present review highlights some of the previous roles of probiotics on gut health and addresses several potential roles currently being investigated...
  4. ncbi Chemical and physicochemical characterization of agrowaste fibrous materials and residues
    Yau Hoong Kuan
    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
    J Agric Food Chem 56:9252-7. 2008
    ..These results indicate that these agrowastes could be utilized as functional ingredients in foods...
  5. ncbi Roles of Probiotics and Prebiotics in Colon Cancer Prevention: Postulated Mechanisms and In-vivo Evidence
    Min Tze Liong
    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia E mail Tel 604 653 2114
    Int J Mol Sci 9:854-63. 2008
    ..This paper highlights the colon cancer preventive effects by probiotics, prebiotics and synbiotics. In addition, the controversial outcomes on the insignificant effect of these food adjuncts will be discussed...
  6. ncbi Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes
    Sue Siang Teh
    School of Industrial Technology, Univ Sains Malaysia, 11800 Penang, Malaysia
    J Food Sci 75:M155-64. 2010
    ..Soymilk containing immobilized cells showed greater reduction of soy sugars such as stachyose, raffinose, sucrose, fructose, and glucose compared to the control (P < 0.05)...
  7. ncbi Effect of prebiotics on viability and growth characteristics of probiotics in soymilk
    Siok Koon Yeo
    School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
    J Sci Food Agric 90:267-75. 2010
    ..Soy products have attracted much attention lately as carriers for probiotics. This study was aimed at enhancing the growth of probiotics in soymilk via supplementation with prebiotics...
  8. ncbi Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins
    Joo Ann Ewe
    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
    Int J Food Sci Nutr 61:87-107. 2010
    ..Our results indicated that B-vitamin-supplemented soymilk is a good proliferation medium for strains of lactobacilli...
  9. ncbi Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes
    Lee Ching Lew
    School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
    J Sci Food Agric 91:1406-15. 2011
    ..The main aim of this study was to develop protective carriers for probiotics via the use of enzymatically crosslinked soy protein isolate incorporated with agrowastes such as banana peel, banana pulp, cempedak rind and cocoa rind...
  10. ncbi Agrowaste-based nanofibers as a probiotic encapsulant: fabrication and characterization
    Wai Yee Fung
    School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia
    J Agric Food Chem 59:8140-7. 2011
    ..Viability studies showed good bacterial survivability of 78.6-90% under electrospinning conditions and retained viability at refrigeration temperature during the 21 day storage study...
  11. ncbi Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk
    Siok Koon Yeo
    School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
    J Agric Food Chem 59:885-97. 2011
    ..05) bioconversion of glucosides to aglycones in the prebiotic-soymilk. Our present study illustrated that ultrasound treatment could produce bioactive synbiotic-soymilk with increased concentrations of bioactive aglycones...
  12. ncbi Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase
    Sok Eng Yew
    School of Industrial Technology, University Sains Malaysia, 11800 Penang, Malaysia
    J Food Sci 76:H108-15. 2011
    ..PRACTICAL APPLICATION:? Agrowastes could be utilized as a new probiotic carrier for enhanced gastrointestinal transit and during storage. This also reduces the amount of agrowastes accumulated...
  13. ncbi Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment
    Joo Ann Ewe
    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
    Ultrason Sonochem 19:160-73. 2012
    ..05) the ?-glucosidase activity of cells for the benefit of enhanced (P<0.05) isoflavone glucosides bioconversion to bioactive aglycones in soymilk...
  14. ncbi Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics
    Siok Koon Yeo
    School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
    Int J Food Sci Nutr 61:161-81. 2010
    ..Therefore, this soymilk could potentially be used as a dietary therapy to reduce the risks of hypertension and hormone-dependent diseases such as breast cancer, prostate cancer and osteoporosis...
  15. ncbi Characterization of fibrous residues from agrowastes and the production of nanofibers
    Wai Yee Fung
    School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
    J Agric Food Chem 58:8077-84. 2010
    ..05). The soluble fraction from alkali treatment of fibers was successfully electrospun into nanofibers, which can be further developed into nanoencapsulants for bioactive compound or drug delivery...
  16. ncbi Evaluation of agrowastes as immobilizers for probiotics in soy milk
    Sue Siang Teh
    School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
    J Agric Food Chem 57:10187-98. 2009
    ..The results illustrated that agrowastes could be used for the immobilization of probiotics with enhanced growth, utilization of substrates, and production of organic acids...
  17. ncbi Nanotech: propensity in foods and bioactives
    Chiu Yin Kuan
    School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang
    Crit Rev Food Sci Nutr 52:55-71. 2012
    ..The exposure routes of nanoparticles, safety challenges, and measures undertaken to ensure optimal benefits that outweigh detriments are also discussed...
  18. ncbi Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk
    Joo Ann Ewe
    School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
    Ultrason Sonochem 19:890-900. 2012
    ..05). Our results suggested that ultrasound could be used to increase bioactivity of biotin-soymilk via fermentation by probiotic L. fermentum FTDC 8633 for the development of functional food...
  19. ncbi Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings
    Lay Gaik Ooi
    School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia e mail
    Int J Mol Sci 11:2499-522. 2010
    ..Conscientious prescription of probiotics and/or prebiotics is crucial, especially when administering to specific high risk groups such as infants, the elderly and the immuno-compromised...
  20. ncbi Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approach
    Wai Yee Fung
    School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
    J Agric Food Chem 56:7910-8. 2008
    ..Increased utilization of oligosaccharides and reducing sugars contributed to increased growth of L. acidophilus in the soy whey medium. This was accompanied by increased production of short-chain fatty acids and a decrease in pH...
  21. ncbi Antihypertensive properties of plant-based prebiotics
    Siok Koon Yeo
    School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia E Mails S Y L O T L
    Int J Mol Sci 10:3517-30. 2009
    ..This paper will discuss some of the mechanisms involved, the evidence generated from both in-vitro experiments and in-vivo trials and some controversial findings that are raised...