Research Topics
| Min Tze LiongSummaryAffiliation: Universiti Sains Malaysia Country: Malaysia Publications
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Detail Information
Publications
Safety of probiotics: translocation and infectionMin Tze Liong
School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Minden, Penang, Malaysia
Nutr Rev 66:192-202. 2008..Probiotic translocation and infection deserve further investigation and should become a facet of safety assessment so the negative effects of probiotics do not outweigh the benefits...
Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat dietsMin Tze Liong
School of Industrial Technology, Food Technology Division, University of Science Malaysia, 11800 Minden, Penang, Malaysia
Br J Nutr 98:736-44. 2007..The synbiotic also reduced deformation of erythrocytes via improved membrane fluidity and permeability...
Probiotics: a critical review of their potential role as antihypertensives, immune modulators, hypocholesterolemics, and perimenopausal treatmentsMin Tze Liong
School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Penang, Malaysia
Nutr Rev 65:316-28. 2007..This present review highlights some of the previous roles of probiotics on gut health and addresses several potential roles currently being investigated...
Chemical and physicochemical characterization of agrowaste fibrous materials and residuesYau Hoong Kuan
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
J Agric Food Chem 56:9252-7. 2008..These results indicate that these agrowastes could be utilized as functional ingredients in foods...
Roles of Probiotics and Prebiotics in Colon Cancer Prevention: Postulated Mechanisms and In-vivo EvidenceMin Tze Liong
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia E mail Tel 604 653 2114
Int J Mol Sci 9:854-63. 2008..This paper highlights the colon cancer preventive effects by probiotics, prebiotics and synbiotics. In addition, the controversial outcomes on the insignificant effect of these food adjuncts will be discussed...
Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastesSue Siang Teh
School of Industrial Technology, Univ Sains Malaysia, 11800 Penang, Malaysia
J Food Sci 75:M155-64. 2010..Soymilk containing immobilized cells showed greater reduction of soy sugars such as stachyose, raffinose, sucrose, fructose, and glucose compared to the control (P < 0.05)...
Effect of prebiotics on viability and growth characteristics of probiotics in soymilkSiok Koon Yeo
School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
J Sci Food Agric 90:267-75. 2010..Soy products have attracted much attention lately as carriers for probiotics. This study was aimed at enhancing the growth of probiotics in soymilk via supplementation with prebiotics...
Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitaminsJoo Ann Ewe
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
Int J Food Sci Nutr 61:87-107. 2010..Our results indicated that B-vitamin-supplemented soymilk is a good proliferation medium for strains of lactobacilli...
Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastesLee Ching Lew
School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
J Sci Food Agric 91:1406-15. 2011..The main aim of this study was to develop protective carriers for probiotics via the use of enzymatically crosslinked soy protein isolate incorporated with agrowastes such as banana peel, banana pulp, cempedak rind and cocoa rind...
Agrowaste-based nanofibers as a probiotic encapsulant: fabrication and characterizationWai Yee Fung
School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia
J Agric Food Chem 59:8140-7. 2011..Viability studies showed good bacterial survivability of 78.6-90% under electrospinning conditions and retained viability at refrigeration temperature during the 21 day storage study...
Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilkSiok Koon Yeo
School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
J Agric Food Chem 59:885-97. 2011..05) bioconversion of glucosides to aglycones in the prebiotic-soymilk. Our present study illustrated that ultrasound treatment could produce bioactive synbiotic-soymilk with increased concentrations of bioactive aglycones...
Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminaseSok Eng Yew
School of Industrial Technology, University Sains Malaysia, 11800 Penang, Malaysia
J Food Sci 76:H108-15. 2011..PRACTICAL APPLICATION:? Agrowastes could be utilized as a new probiotic carrier for enhanced gastrointestinal transit and during storage. This also reduces the amount of agrowastes accumulated...
Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatmentJoo Ann Ewe
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia
Ultrason Sonochem 19:160-73. 2012..05) the ?-glucosidase activity of cells for the benefit of enhanced (P<0.05) isoflavone glucosides bioconversion to bioactive aglycones in soymilk...
Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebioticsSiok Koon Yeo
School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
Int J Food Sci Nutr 61:161-81. 2010..Therefore, this soymilk could potentially be used as a dietary therapy to reduce the risks of hypertension and hormone-dependent diseases such as breast cancer, prostate cancer and osteoporosis...
Characterization of fibrous residues from agrowastes and the production of nanofibersWai Yee Fung
School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
J Agric Food Chem 58:8077-84. 2010..05). The soluble fraction from alkali treatment of fibers was successfully electrospun into nanofibers, which can be further developed into nanoencapsulants for bioactive compound or drug delivery...
Evaluation of agrowastes as immobilizers for probiotics in soy milkSue Siang Teh
School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
J Agric Food Chem 57:10187-98. 2009..The results illustrated that agrowastes could be used for the immobilization of probiotics with enhanced growth, utilization of substrates, and production of organic acids...
Nanotech: propensity in foods and bioactivesChiu Yin Kuan
School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang
Crit Rev Food Sci Nutr 52:55-71. 2012..The exposure routes of nanoparticles, safety challenges, and measures undertaken to ensure optimal benefits that outweigh detriments are also discussed...
Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilkJoo Ann Ewe
School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
Ultrason Sonochem 19:890-900. 2012..05). Our results suggested that ultrasound could be used to increase bioactivity of biotin-soymilk via fermentation by probiotic L. fermentum FTDC 8633 for the development of functional food...
Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findingsLay Gaik Ooi
School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia e mail
Int J Mol Sci 11:2499-522. 2010..Conscientious prescription of probiotics and/or prebiotics is crucial, especially when administering to specific high risk groups such as infants, the elderly and the immuno-compromised...
Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approachWai Yee Fung
School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
J Agric Food Chem 56:7910-8. 2008..Increased utilization of oligosaccharides and reducing sugars contributed to increased growth of L. acidophilus in the soy whey medium. This was accompanied by increased production of short-chain fatty acids and a decrease in pH...
Antihypertensive properties of plant-based prebioticsSiok Koon Yeo
School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia E Mails S Y L O T L
Int J Mol Sci 10:3517-30. 2009..This paper will discuss some of the mechanisms involved, the evidence generated from both in-vitro experiments and in-vivo trials and some controversial findings that are raised...
