A R Lee

Summary

Publications

  1. ncbi The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
    A R Lee
    Celiac Disease Center, Department of Medicine, Columbia University, New York, NY, USA
    J Hum Nutr Diet 22:359-63. 2009
  2. ncbi Economic burden of a gluten-free diet
    A R Lee
    Celiac Disease Center, Columbia University, New York, NY 10032, USA
    J Hum Nutr Diet 20:423-30. 2007

Collaborators

Detail Information

Publications2

  1. ncbi The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
    A R Lee
    Celiac Disease Center, Department of Medicine, Columbia University, New York, NY, USA
    J Hum Nutr Diet 22:359-63. 2009
    ..The present study aimed to determine whether the nutritional profile of gluten-free diet could be improved through the use of alternative grains...
  2. ncbi Economic burden of a gluten-free diet
    A R Lee
    Celiac Disease Center, Columbia University, New York, NY 10032, USA
    J Hum Nutr Diet 20:423-30. 2007
    ..Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free diet. This study evaluates the economic burden of adhering to a gluten-free diet...