Research Topics
| Yongsoon ParkSummaryAffiliation: Hanyang University Country: Korea Publications
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Detail Information
Publications
Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic strokeYongsoon Park
Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul 133 791, South Korea
Nutr Res 29:812-8. 2009..5% EPA + DHA. These results suggested that intake of 1% EPA + DHA of total energy could lead to oxidative damage to the brain and thus increase the risk of intracerebral hemorrhagic stroke in this rat model...- Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarctionYongsoon Park
Department of Food and Nutrition, Hanyang University, Seoul, South Korea
Br J Nutr 102:1355-61. 2009..Furthermore, fatty acid profiles improve discrimination of acute non-fatal MI compared with established risk factors... - Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarctionYongsoon Park
Department of Food and Nutrition, Hanyang University, Seoul, South Korea
Nutr Res 29:391-6. 2009..However, these findings need further investigation in randomized controlled clinical trials before public health recommendations for atherosclerosis prevention can be made... - Dose-response of n-3 polyunsaturated fatty acids on lipid profile and tolerability in mildly hypertriglyceridemic subjectsYongsoon Park
Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Republic of Korea
J Med Food 12:803-8. 2009..We conclude that doses of n-3 PUFAs of 0.5-2 g/day in healthy volunteers with above average TG levels did not have beneficial effects on their lipid profiles... - Dose-dependent effects of n-3 polyunsaturated fatty acids on platelet activation in mildly hypertriglyceridemic subjectsYongsoon Park
Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Republic of Korea
J Med Food 12:809-13. 2009..5 +/- 0.5 fL) and after the cold stimulus (7.5 +/- 0.5 vs. 7.8 +/- 0.5 fL). There was no dose-dependent effect of n-3 PUFAs on platelet activation; rather, 2 g of n-3 PUFAs increased MPV slightly in mildly hypertriglyceridemic subjects... - Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertensionYongsoon Park
Department of Food and Nutrition, Hanyang University, Seoul 133 791, South Korea
Nutr Res 30:807-14. 2010..In conclusion, erythrocyte n-3 PUFA did not reduce the risk of hypertension but were negatively correlated with 24-hour ambulatory SBP in the Korean population... - Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in KoreansYongsoon Park
Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul 133 791, South Korea
Nutr Res 29:825-30. 2009..In conclusion, the results of our case-control study suggest that erythrocyte n-3 PUFA may protect against hemorrhagic stroke and ischemic stroke, particularly in the case of small-artery occlusion... - n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in KoreaEunjeong Lee
Department of Food and Nutrition, Hanyang University, Seoul, Korea
Br J Nutr 100:609-14. 2008..The results suggested that RBC trans fatty acids might be a predictor of increased risk for the metabolic syndrome, but n-3 fatty acids were not in this population... - Erythrocyte ?-linolenic acid is associated with the risk for mild dementia in Korean elderlyMalgeunsinae Kim
Department of Food and Nutrition, Hanyang University, Seoul, South Korea
Nutr Res 30:756-61. 2010..In conclusion, ALA derived from plant sources of n-3 PUFA, but not eicosapentaenoic acid and docosahexaenoic acid from fish, decreased the risk for mild dementia among the Korean elderly... - Consumption of legumes improves certain bone markers in ovariectomized ratsSun Hee Lee
Department of Food and Nutrition, Hanyang University, Haengdang dong Seongdong gu, Seoul 133 791, Korea
Nutr Res 31:397-403. 2011.... - Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic ratsSun Hee Lee
Department of Food and Nutrition, Hanyang University, Seoul, South Korea
Nutr Res 30:290-6. 2010..In conclusion, FM and proso millet may prevent cardiovascular disease by reducing plasma triglycerides in hyperlipidemic rats; in contrast, sorghum increases total cholesterol, HDL-cholesterol, and LDL-cholesterol concentrations... - Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 alleleMyoungsook Lee
Department of Food and Nutrition, Research Institute of Obesity Sciences, Sungshin Women s University, Seoul, South Korea
Nutr Res 32:8-14. 2012.... - Association between household income and overweight of Korean and American children: trends and differencesYongju Kwon
Department of Food and Nutrition, Hanyang University, Seoul, Korea
Nutr Res 30:470-6. 2010..Effects solely targeting reduction in income disparities cannot effectively reduce sex disparities in overweight of children... - Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVDYongsoon Park
Department of Food and Nutrition, College of Human Ecology, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, South Korea
Br J Nutr 106:1529-34. 2011..In conclusion, the results of our case-control study suggest that serum 25-hydroxyvitamin D levels are positively related to erythrocyte n-3 PUFA levels, but are not associated with the risk of CVD in this population... - Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markersSeonhye Park
Department of Food and Nutrition, Hanyang University, 17 Haengdang dong, Seongdong Gu, Seoul 133 791, Korea
Nutr Res Pract 3:102-7. 2009..These results suggested that fish oil had protective effects on aorta histopathology by hypolipidemic action in this rat model...