M T Javed

Summary

Publications

  1. ncbi Percentage of reactor animals to single comparative cervical intradermal tuberculin (SCCIT) in small ruminants in Punjab Pakistan
    M Tariq Javed
    Department of Veterinary Pathology, University of Agriculture, Faisalabad 38040, Pakistan
    Acta Trop 113:88-91. 2010
  2. ncbi Risk factors associated with the presence of positive reactions in the SCCIT test in water buffalo around two cities in Punjab, Pakistan
    M Tariq Javed
    Department of Pathology, University of Agriculture, Faisalabad, Pakistan
    Acta Trop 115:242-7. 2010
  3. ncbi Effects of dietary chromium chloride, nicotinic acid and copper sulphate on meat of broilers
    M T Javed
    Department of Pathology, University of Agriculture, Faisalabad, Pakistan
    Br Poult Sci 51:354-60. 2010

Detail Information

Publications3

  1. ncbi Percentage of reactor animals to single comparative cervical intradermal tuberculin (SCCIT) in small ruminants in Punjab Pakistan
    M Tariq Javed
    Department of Veterinary Pathology, University of Agriculture, Faisalabad 38040, Pakistan
    Acta Trop 113:88-91. 2010
    ..Beetal (3.9%) and Teddy breeds (2.9%) had 3.3 and 2.4 times higher percentages of reactor animals to SCCIT as compared to Pak-Angora (1.2%) breed. However, no animal of Nachhi and Dera Din Pinah breeds showed positive reaction to PPDs...
  2. ncbi Risk factors associated with the presence of positive reactions in the SCCIT test in water buffalo around two cities in Punjab, Pakistan
    M Tariq Javed
    Department of Pathology, University of Agriculture, Faisalabad, Pakistan
    Acta Trop 115:242-7. 2010
    ..Further the risk of a positive skin test is higher when cattle are present at the farm...
  3. ncbi Effects of dietary chromium chloride, nicotinic acid and copper sulphate on meat of broilers
    M T Javed
    Department of Pathology, University of Agriculture, Faisalabad, Pakistan
    Br Poult Sci 51:354-60. 2010
    ..7. It was concluded that chromium and copper, along with nicotinic acid, have modulating effects on broiler meat under tropical conditions...