Research Topics
| Takeshi NagaiSummaryAffiliation: Tokyo University of Agriculture Country: Japan Publications
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Detail Information
Publications
Antioxidant properties of enzymatic hydrolysates from royal jellyTakeshi Nagai
Department of Food Science and Technology, Tokyo University of Agriculture, Hokkaido, Japan
J Med Food 9:363-7. 2006..Royal jelly will act as a medicinal food in the human body...- Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferusTakeshi Nagai
Department of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 099 2493, Japan
Int J Mol Med 15:259-63. 2005.... - Antioxidant activity and angiotensin I-converting enzyme inhibition by enzymatic hydrolysates from bee breadTakeshi Nagai
Department of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, Japan
Z Naturforsch C 60:133-8. 2005.... - Functional properties of dioscorin, a soluble viscous protein from Japanese yam (Dioscorea opposita thunb.) tuber mucilage TororoTakeshi Nagai
Department of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, Japan
Z Naturforsch C 61:792-8. 2006..1 microg/ml). The results suggested that yam D. opposita tuber has a wide spectrum of strong antioxidative and antihypertensive activities and it could be utilized as a source of natural antioxidant... - Preparation and functional properties of extracts from bee breadTakeshi Nagai
Department of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, Japan
Nahrung 48:226-9. 2004..Bee bread will apply more and more as health food and medicine due to its functional properties such as antioxidative ability and scavenging activities of reactive oxygen species... - Identification of actinomycetes producing phospholipase d with high transphosphatidylation activityYozo Nakazawa
Department of Food Science and Technology, Tokyo University of Agriculture, Abashiri, Hokkaido, Japan
Curr Microbiol 60:365-72. 2010..The findings in this study imply that the Streptomyces strains, although they are members of the same species, can produce different quantities of PLD enzyme... - Collagen from diamondback squid (Thysanoteuthis rhombus) outer skinTakeshi Nagai
Department of Food Science and Technology, National Fisheries University, Yamaguchi 7596595, Japan
Z Naturforsch C 59:271-5. 2004..Unless the problem of BSE infection in land animals is resolved aquatic materials as an alternative source of collagen will attract much attention in the cosmetic and medical fields... - Glutathione peroxidase from the liver of Japanese sea bass Lateolabrax japonicusTakeshi Nagai
Department of Food Science and Technology, National Fisheries University, Shimonoseki, Yamaguchi, Japan
Z Naturforsch C 57:172-6. 2002..On SDS-PAGE, this enzyme was composed of two identical subunits with 35 kDa and was a dimer. This enzyme was a typical SH-enzyme that was inhibited by iodoacetic acid, PCMB, DTNB, and Hg... - Purification, biochemical characterization, and cloning of phospholipase D from Streptomyces racemochromogenes strain 10-3Yozo Nakazawa
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099 2493, Japan
Protein J 29:598-608. 2010.... - Antioxidative activity of animal and vegetable dietary fibersNobutaka Suzuki
Graduate School of Biosphere Science, Hiroshima University, Higashi Hiroshima 739 8528, Japan
Biofactors 21:329-33. 2004..These results suggest a possibility that dietary fibers that are supposed to prevent the large-intestine cancer by their physical properties may prevent the cancer, at least in parts, by their chemical, antioxidative activity...