Y Oi

Summary

Country: Japan

Publications

  1. ncbi Garlic supplementation increases testicular testosterone and decreases plasma corticosterone in rats fed a high protein diet
    Y Oi
    Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women s University, Suma ku, Kobe 654 8585, Japan
    J Nutr 131:2150-6. 2001
  2. ncbi Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
    Yuriko Oi-Kano
    Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women s University, 2 1 Aoyama, Higashisuma, Suma ku, Kobe 654 8585, Japan
    J Nutr Biochem 18:685-92. 2007
  3. ncbi Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
    Yuriko Oi-Kano
    Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women s University, Kobe, Japan
    J Nutr Sci Vitaminol (Tokyo) 54:363-70. 2008

Collaborators

  • Ken ichi Watanabe
  • Yuriko Oi-Kano
  • Tatsuo Watanabe
  • Teruo Kawada
  • Kazuo Iwai
  • Fumihiro Koyama
  • Reijirou Senbongi

Detail Information

Publications3

  1. ncbi Garlic supplementation increases testicular testosterone and decreases plasma corticosterone in rats fed a high protein diet
    Y Oi
    Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women s University, Suma ku, Kobe 654 8585, Japan
    J Nutr 131:2150-6. 2001
    ..558). These results suggest that dietary supplementation with 0.8 g/100 g garlic alters hormones associated with protein anabolism by increasing testicular testosterone and decreasing plasma corticosterone in rats fed a high protein diet...
  2. ncbi Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
    Yuriko Oi-Kano
    Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women s University, 2 1 Aoyama, Higashisuma, Suma ku, Kobe 654 8585, Japan
    J Nutr Biochem 18:685-92. 2007
    ..These results suggest that phenols except hydroxytyrosol in EV-olive oil enhance thermogenesis by increasing the UCP1 content in IBAT and enhancing noradrenaline and adrenaline secretions in rats...
  3. ncbi Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats
    Yuriko Oi-Kano
    Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women s University, Kobe, Japan
    J Nutr Sci Vitaminol (Tokyo) 54:363-70. 2008
    ..These results suggest that the phenolic compound oleuropein in EV-olive oil enhances thermogenesis by increasing the UCP1 content in IBAT and noradrenaline and adrenaline secretions in rats...