Research Topics
| Ikuyo NakajimaSummaryAffiliation: National Institute of Agrobiological Sciences Country: Japan Publications
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Detail Information
Publications
Extracellular matrix development during differentiation into adipocytes with a unique increase in type V and VI collagenIkuyo Nakajima
Biol Cell 94:197-203. 2002..These specific increases and development of matrix during adipocyte differentiation imply some significance for organizing fat lobules in each ECM proteins, especially type V and VI collagens...
Positive effect of collagen V and VI on triglyceride accumulation during differentiation in cultures of bovine intramuscular adipocytesIkuyo Nakajima
Meat Science Laboratory, Department of Animal Products, National Institute of Livestock and Grassland Science, Norindanchi P O Box 5, Tsukuba, Ibaraki 305 0901, Japan
Differentiation 70:84-91. 2002..However, these findings also indicate that collagen newly synthesized and organized by the adipocyte itself during differentiation is still necessary for the growth of adipose tissue...
Relationships between tropomyosin and myosin heavy chain isoforms in bovine skeletal muscleMika Oe
Graduate School of Life and Environmental Science, University of Tsukuba, Tsukuba, Ibaraki, Japan
Anim Sci J 80:193-7. 2009..Therefore, the excess TPM3 was composed of myofibrils with MyHC-2a. The results suggested that a fiber expressing MyHC-2a would be regulated delicately by changing the TPM isoform types...
Changes in thiamin contents in porcine muscles and liver during growthKeisuke Sasaki
National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki
Biosci Biotechnol Biochem 73:177-9. 2009..The liver thiamin content, however, remained unchanged from the fetal stage to 5 months old. The changes in thiamin contents were different between Landrace and Meishan pigs...
Double phosphorylation of the myosin regulatory light chain during rigor mortis of bovine Longissimus muscleSusumu Muroya
Meat Protein Research Team and Animal Product Research Team, National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, Japan
J Agric Food Chem 55:3998-4004. 2007..Keywords: Bovine; myosin regulatory light chain (RLC, MyLC2); phosphorylation; rigor mortis; skeletal muscle...
Effect of phase limited inhibition of MyoD expression on the terminal differentiation of bovine myoblasts: no alteration of Myf5 or myogenin expressionSusumu Muroya
Department of Animal Products, National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki 305 0901, Japan
Dev Growth Differ 47:483-92. 2005....
Absence of the functional Myosin heavy chain 2b isoform in equine skeletal musclesKoichi Chikuni
Meat Science Laboratory, National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, Japan
Zoolog Sci 21:589-96. 2004..These results suggest that the MyHC-2b gene independently lost its function in some ungulate species...
Growth arrest by octanoate is required for porcine preadipocyte differentiationIkuyo Nakajima
Department of Animal Products, National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki 305 0901, Japan
Biochem Biophys Res Commun 309:702-8. 2003..Both RT-PCR and Western blot analysis supported the idea of octanoate as a potential agent with the antiproliferative activity requisite for porcine preadipocytes to enter terminal differentiation...
Related expression of MyoD and Myf5 with myosin heavy chain isoform types in bovine adult skeletal musclesSusumu Muroya
Department of Animal Products, National Institute of Livestock and Grassland Science, Tsukuba Norin Kenkyu Danchi, Ibaraki, Japan
Zoolog Sci 19:755-61. 2002..The results suggest that MyoD and Myf5 influence the MyHC isoform expression, although the effects are not decisive in specifying the phenotypes of adult muscles...
Effects of muscle type on beef taste-traits assessed by an electric sensing systemKoichi Chikuni
National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki, Japan
Anim Sci J 81:600-5. 2010..Iron content was also different among the muscle types and related to the cvC00 and cvAE1 outputs. These results suggested that the muscle fiber type affects the beef taste characteristics...
Amino acid sequences of porcine fast and slow troponin T isoformsShin Ichi Kitamura
Graduate School of Biosphere Science, Hiroshima University, Japan
Biosci Biotechnol Biochem 70:726-8. 2006..These were eight fast- and two slow-type isoforms. Fast-type isoforms had three and two variable exons in the N-terminal and the C-terminal region respectively. Slow-type isoforms had one variable exon in the N-terminal region...
