Serena Guarnieri

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. ncbi Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
    Marisa Porrini
    Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 93:93-9. 2005
  2. ncbi Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress
    Patrizia Riso
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan 20133, Italy
    J Agric Food Chem 54:2563-6. 2006
  3. ncbi Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells
    Serena Guarnieri
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, 20133 Milan, Italy
    Br J Nutr 97:639-43. 2007
  4. ncbi Flavanone plasma pharmacokinetics from blood orange juice in human subjects
    Claudio Gardana
    DiSTAM Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan Via Celoria 2, Milan, Italy
    Br J Nutr 98:165-72. 2007
  5. ncbi DNA repair phenotype and dietary antioxidant supplementation
    Serena Guarnieri
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 99:1018-24. 2008
  6. ncbi Mutation of SOD1 in ALS: a gain of a loss of function
    Daniela Sau
    Institute of Endocrinology, Center of Excellence on Neurodegenerative Diseases, Division of Human Nutrition, University of Milan, Milan, Italy
    Hum Mol Genet 16:1604-18. 2007

Collaborators

Detail Information

Publications6

  1. ncbi Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
    Marisa Porrini
    Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 93:93-9. 2005
    ..0001) in lymphocytes subjected to oxidative stress. In conclusion, the present study supports the fact that a low intake of carotenoids from tomato products improves cell antioxidant protection...
  2. ncbi Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress
    Patrizia Riso
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan 20133, Italy
    J Agric Food Chem 54:2563-6. 2006
    ..Future intervention trials in subjects with low carotenoid status and/or compromised immune system will resolve the issue of whether carotenoids modulate immune parameters in humans...
  3. ncbi Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells
    Serena Guarnieri
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, 20133 Milan, Italy
    Br J Nutr 97:639-43. 2007
    ....
  4. ncbi Flavanone plasma pharmacokinetics from blood orange juice in human subjects
    Claudio Gardana
    DiSTAM Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan Via Celoria 2, Milan, Italy
    Br J Nutr 98:165-72. 2007
    ..The results indicate that both hesperetin and naringenin are bioavailable after BOJ intake; naringenin seemingly more so than hesperetin...
  5. ncbi DNA repair phenotype and dietary antioxidant supplementation
    Serena Guarnieri
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
    Br J Nutr 99:1018-24. 2008
    ....
  6. ncbi Mutation of SOD1 in ALS: a gain of a loss of function
    Daniela Sau
    Institute of Endocrinology, Center of Excellence on Neurodegenerative Diseases, Division of Human Nutrition, University of Milan, Milan, Italy
    Hum Mol Genet 16:1604-18. 2007
    ..The toxicity of mutant SOD1 might, therefore, arise from an initial misfolding (gain of function) reducing nuclear protection from the active enzyme (loss of function in the nuclei), a process that may be involved in ALS pathogenesis...