D Erba

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. ncbi Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
    Daniela Erba
    Department of Food Science and Microbiology, University of Milan, Italy
    Nutrition 18:743-6. 2002
  2. ncbi Malondialdehyde production in Jurkat T cells subjected to oxidative stress
    D Erba
    Department of Food Science and Microbiology, University of Milan, Via Celoria 2, 20133 Milan, Italy
    Nutrition 19:545-8. 2003
  3. ncbi Black tea extract supplementation decreases oxidative damage in Jurkat T cells
    D Erba
    Department of Food Science and Microbiology, University of Milan, Via Celoria, 2, 20133 Milan, Italy
    Arch Biochem Biophys 416:196-201. 2003
  4. ncbi Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
    Daniela Erba
    Department of Food Science and Microbiology, University of Milan, 20133 Milan, Italy
    J Nutr Biochem 16:144-9. 2005
  5. ncbi Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes
    P Foti
    Division of Human Nutrition, Department of Food Science and Microbiology, University of Milan, Milan, Italy
    Arch Biochem Biophys 433:421-7. 2005
  6. ncbi Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection
    P Riso
    Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Italy
    Eur J Clin Nutr 58:1350-8. 2004
  7. ncbi Oxidative stress signalling in the apoptosis of Jurkat T-lymphocytes
    R Chiaramonte
    Department of Biomedical Sciences and Technologies, University of Milano, LITA via Fratelli Cervi 93 20090 Segrate MI, Italy
    J Cell Biochem 82:437-44. 2001

Detail Information

Publications7

  1. ncbi Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
    Daniela Erba
    Department of Food Science and Microbiology, University of Milan, Italy
    Nutrition 18:743-6. 2002
    ..We investigated the influence of different ratios between casein phosphopeptides and calcium (CPP/Ca) in intestinal lumen on passive Ca transport across the distal small intestine of rats in vitro...
  2. ncbi Malondialdehyde production in Jurkat T cells subjected to oxidative stress
    D Erba
    Department of Food Science and Microbiology, University of Milan, Via Celoria 2, 20133 Milan, Italy
    Nutrition 19:545-8. 2003
    ..We investigated the relation between membrane lipid peroxidation, as evaluated by malondialdehyde (MDA), and oxidative stimuli in the Jurkat T-cell line and designed a cellular model to assess the antioxidant potential of compounds...
  3. ncbi Black tea extract supplementation decreases oxidative damage in Jurkat T cells
    D Erba
    Department of Food Science and Microbiology, University of Milan, Via Celoria, 2, 20133 Milan, Italy
    Arch Biochem Biophys 416:196-201. 2003
    ..In conclusion, this study supports the protective effect of BT against ferrous ions induced oxidative damage to DNA and the ability of BT to affect the enzyme antioxidant system of Jurkat cells...
  4. ncbi Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
    Daniela Erba
    Department of Food Science and Microbiology, University of Milan, 20133 Milan, Italy
    J Nutr Biochem 16:144-9. 2005
    ..9 to 106.6 mg/dL, P<.05) with respect to control. The present study suggests the ability of GT, consumed within a balanced controlled diet, to improve overall the antioxidative status and to protect against oxidative damage in humans...
  5. ncbi Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes
    P Foti
    Division of Human Nutrition, Department of Food Science and Microbiology, University of Milan, Milan, Italy
    Arch Biochem Biophys 433:421-7. 2005
    ....
  6. ncbi Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection
    P Riso
    Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Italy
    Eur J Clin Nutr 58:1350-8. 2004
    ..This study seeks to verify whether the regular consumption of small amounts of tomato products can protect lymphocyte DNA and lipids from oxidative damage...
  7. ncbi Oxidative stress signalling in the apoptosis of Jurkat T-lymphocytes
    R Chiaramonte
    Department of Biomedical Sciences and Technologies, University of Milano, LITA via Fratelli Cervi 93 20090 Segrate MI, Italy
    J Cell Biochem 82:437-44. 2001
    ..No modulation of the antioxidant enzymes, catalase, Cu/Zn superoxide dismutase and glutathione peroxidase was detectable...