| Barbara Hevesi Tóth Polyphenol composition and antioxidant capacity of Epilobium speciesBarbara Hevesi Tóth Semmelweis University, Department of Pharmacognosy, Ulloi Str 26, H 1085 Budapest, Hungary J Pharm Biomed Anal 49:26-31. 2009 Antioxidant and antiinflammatory effect of Epilobium parviflorum SchrebB T Hevesi Department of Pharmacognosy, Semmelweis University, Budapest, Hungary Phytother Res 23:719-24. 2009 [Epilobium parviflorum--in vitro study of biological action]Barbara Hevesi Tóth Semmelweis Egyetem, Farmakognózia Intézet, 1085 Budapest, Ulloi ut 26 Acta Pharm Hung 79:3-9. 2009
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