Jan Philipp Schuchardt

Summary

Affiliation: University of Hannover
Country: Germany

Publications

  1. ncbi Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial
    J P Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Prostaglandins Leukot Essent Fatty Acids 85:381-6. 2011
  2. ncbi Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children
    Jan Philipp Schuchardt
    Institute of Food Science, Nutrition Physiology and Human Nutrition Unit, Leibniz University of Hanover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Eur J Pediatr 169:149-64. 2010
  3. ncbi Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Lipids Health Dis 10:145. 2011

Detail Information

Publications3

  1. ncbi Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial
    J P Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Prostaglandins Leukot Essent Fatty Acids 85:381-6. 2011
    ..There was no significant difference between the two n3-FA-groups. However, serum TAG levels were significantly lowered after six months in the rTAG-group compared to the placebo-group in contrast to the EE-group...
  2. ncbi Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children
    Jan Philipp Schuchardt
    Institute of Food Science, Nutrition Physiology and Human Nutrition Unit, Leibniz University of Hanover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Eur J Pediatr 169:149-64. 2010
    ..Meanwhile, several controlled studies investigated the clinical benefits of LC-PUFA supplementation in affected children and adolescents, with occasionally conflicting results...
  3. ncbi Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Lipids Health Dis 10:145. 2011
    ..Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared...