J Neubronner

Summary

Affiliation: University of Hannover
Country: Germany

Publications

  1. ncbi Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters
    J Neubronner
    Institute of Food Science and Human Nutrition, Leibniz Universitat Hannover, Am Kleinen Felde 30, Hannover, Germany
    Eur J Clin Nutr 65:247-54. 2011
  2. ncbi Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Lipids Health Dis 10:145. 2011
  3. ncbi Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial
    J P Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Prostaglandins Leukot Essent Fatty Acids 85:381-6. 2011

Collaborators

  • Jan Philipp Schuchardt
  • J P Schuchardt
  • Andreas Hahn
  • A Hahn
  • Clemens von Schacky
  • Inga Schneider
  • Henrike Meyer
  • M Merkel
  • G Kressel
  • C von Schacky

Detail Information

Publications3

  1. ncbi Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters
    J Neubronner
    Institute of Food Science and Human Nutrition, Leibniz Universitat Hannover, Am Kleinen Felde 30, Hannover, Germany
    Eur J Clin Nutr 65:247-54. 2011
    ..The objective of this study was to investigate the response of the omega-3 index, the percentage of EPA+DHA in red blood cell membranes, to supplementation with two different omega-3 fatty acid (n-3 FA) formulations in humans...
  2. ncbi Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil
    Jan Philipp Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany
    Lipids Health Dis 10:145. 2011
    ..Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared...
  3. ncbi Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial
    J P Schuchardt
    Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hanover, Germany
    Prostaglandins Leukot Essent Fatty Acids 85:381-6. 2011
    ..There was no significant difference between the two n3-FA-groups. However, serum TAG levels were significantly lowered after six months in the rTAG-group compared to the placebo-group in contrast to the EE-group...