Research Topics
| Didier ChapelotSummaryAffiliation: UFR SMBH Country: France Publications
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Detail Information
Publications
Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hungerCorinne Marmonier
Laboratoire de Physiologie du Comportement Alimentaire, Ecole Patrique des Hautes Etudes, Bobigny, France
Am J Clin Nutr 76:518-28. 2002..05). CONCLUSION: This study showed that a snack consumed in a satiety state has poor satiating efficiency irrespective of its composition, which is evidence that snacking plays a role in obesity...- Modalities of the food intake-reducing effect of sibutramine in humansD Chapelot
Laboratoire de Physiologie du Comportement Alimentaire, Nutrition et Maladies Metaboliques, UFR Santé, médecine et biologie humaine Léonard de Vinci, Bobigny, France
Physiol Behav 68:299-308. 2000..These results show that a single dose of sibutramine in lean humans induces a potent reduction in intake, and that its action is modulated according to the time of occurrence and the structure of the meal... - The role of snacking in energy balance: a biobehavioral approachDidier Chapelot
J Nutr 141:158-62. 2011..In conclusion, further studies on the role of snacking in energy balance should include criteria other than nutrient composition or consumption between meals for defining these eating occasions as snacks... - Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approachDidier Chapelot
Laboratoire des Réponses Cellulaires et Fonctionnelles à l Hypoxie, Universite Paris 13, UFR SMBH, 74 rue Marcel Cachin, 93017 Bobigny, France
Br J Nutr 103:760-7. 2010..In conclusion, this approach of satiety revealed that a liquid yogurt induced a lower subjective motivation to eat than chocolate bars during the hour preceding the spontaneous onset of a meal, without affecting subsequent food intake... - Relations between psychometric profiles and cardiovascular autonomic regulation in physical education studentsFrédéric Nuissier
Laboratoire des Réponses Cellulaires et Fonctionnelles à l Hypoxie, UFR SMBH, STAPS, Universite Paris 13, 74 rue Marcel Cachin, 93017 Bobigny Cedex, France
Eur J Appl Physiol 99:615-22. 2007..This suggests that (1) POT students could present a weaker autonomic response to HUT, (2) Dep and Vig subscales of the POMS questionnaire may indicate autonomic dysregulations... - Predicting more accurately the overall glucose response to a lunch meal by using the postprandial glucose peakDidier Chapelot
Laboratory of Cellular and Functional Responses to Hypoxia, University Paris 13, Bobigny 93017, France
Metabolism 56:37-43. 2007.... - Consequence of omitting or adding a meal in man on body composition, food intake, and metabolismDidier Chapelot
Department of Physiology of Eating Behavior, University of Paris 13, Bobigny, France
Obesity (Silver Spring) 14:215-27. 2006..To investigate in man the consequence on body composition and related biological and metabolic parameters of omitting or adding a meal... - A role for glucose and insulin preprandial profiles to differentiate meals and snacksDidier Chapelot
Laboratoire de Physiologie du Comportement Alimentaire, UFR Santé Médecine et Biologie Humaine, 74 rue Marcel Cachin, 93017 Bobigny Cedex, France
Physiol Behav 80:721-31. 2004..The glucose and insulin profiles indicate that snacks should not be considered as meals in studies on the role of eating frequency in energy homeostasis... - An endocrine and metabolic definition of the intermeal interval in humans: evidence for a role of leptin on the prandial pattern through fatty acid disposalD Chapelot
Laboratoire de Physiologie du Comportement Alimentaire, Ecole Pratique des Hautes Etudes, Bobigny, France
Am J Clin Nutr 72:421-31. 2000..It has been proposed that leptin provides a hormonal link between adipose stores and food intake... - Simulated high altitude selectively decreases protein intake and lean mass gain in ratsOlivier E Morel
, Physiologie du Comportement Alimentaire, , Bobigny, France
Physiol Behav 86:145-53. 2005..52, P < .05), more specifically with protein intake (r = -.57, P < .05). These results suggest that HA leads to a reduced preference for protein impairing fat-free mass gain and that leptin may contribute to this hypophagia... - Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory studySandrine Peneau
INSERM U557, INRA U1125, CNAM EA3200, Universite Paris 13, CRNH IdF, Unite de Recherche en Epidemiologie Nutritionnelle, Bobigny, France
Br J Nutr 102:1854-9. 2009..The social significance of meals, conditioned responses and habituation to 'distractors' may be different between adolescents and adults... - Heart rate variability and depressed mood in physical education students: a longitudinal studyAurelien Pichon
Universite Paris 13, Laboratoire des Réponses Cellulaires et Fonctionnelles à l Hypoxie, UFR SMBH, Departement STAPS, Bobigny, France
Auton Neurosci 156:117-23. 2010..In conclusion, in a healthy young sample of population, changes in depressive moods are associated with changes in total rhythmical power of HRV and more specifically its parasympathetic component... - Exercise prior to a freely requested meal modifies pre and postprandial glucose profile, substrate oxidation and sympathovagal balanceKeyne Charlot
Universite Paris 13, Laboratoire des Réponses Cellulaires et Fonctionnelles à l Hypoxie, UFR SMBH, 74 rue Marcel Cachin, 93017, Bobigny, France
Nutr Metab (Lond) 8:66. 2011..abstract:..