Research Topics
| Christine MorandSummaryAffiliation: Institut National de la Recherche Agronomique Country: France Publications
| Collaborators
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Detail Information
Publications
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteersChristine Morand
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont Ferrand, France
Am J Clin Nutr 93:73-80. 2011..Although numerous human studies have shown consistent effects of some polyphenol-rich foods on several intermediate markers for cardiovascular diseases, it is still unknown whether their action could be specifically related to polyphenols...
Polyphenol levels in human urine after intake of six different polyphenol-rich beveragesHideyuki Ito
, INRA, , France
Br J Nutr 94:500-9. 2005..Levels of urinary excretion suggest that chlorogenic acid, gallic acid, epicatechin, naringenin or hesperetin could be used as specific biomarkers to evaluate the consumption of coffee, wine, tea or cocoa, and citrus juices respectively...
Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over studyDragan Milenkovic
INRA, UMR 1019, UNH, CRNH Auvergne, Clermont Ferrand, Clermont Universite, Unite de Nutrition Humaine, BP 10448, Clermont Ferrand, France
PLoS ONE 6:e26669. 2011..The objective was to determine the effect of chronic consumption of orange juice on the gene expression profile of leukocytes in healthy volunteers and to assess to what extent hesperidin is involved in the effect of orange juice...
Atheroprotective effects of bilberry extracts in apo E-deficient miceAurelie Mauray
INRA, Unite de Nutrition Humaine, UMR1019, Centre de Recherche de Clermont Ferrand Theix, Saint Genes Champanelle, France
J Agric Food Chem 57:11106-11. 2009..In addition, a better protection was observed with FBE, suggesting that the fermentation generates new bioactive compounds more effective in attenuating progression of the atherosclerotic lesions...
Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient miceSylvain Auclair
Unite de Nutrition Humaine, UMR1019, INRA, Centre de Recherche de Clermont Ferrand Theix, 63122 Saint Genes Champanelle, France
J Agric Food Chem 56:5558-63. 2008..On the basis of the results, we hypothesize that apple fibers and polyphenols may play a role in preventing atherosclerosis disease by decreasing uric acid plasma level...
Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenolsDragan Milenkovic
INRA, UMR1019, UNH, CRNH Auvergne, Clermont Ferrand, Clermont Universite, Universite d Auvergne, Unite de Nutrition Humaine, Clermont Ferrand, France
PLoS ONE 7:e29837. 2012..The aim of this study was to investigate the impact of dietary supplementation with polyphenols at nutritional doses on miRNA expression in the livers of apolipoprotein E-deficient mice (apoE?/?) jointly with mRNA expression profiling...
Quercetin, but not its glycosides, is absorbed from the rat stomachVanessa Crespy
Laboratoire des Maladies Métaboliques et des Micronutriments, INRA de Clermont Ferrand Theix, 63122 Saint Genes Champanelle, France
J Agric Food Chem 50:618-21. 2002..In conclusion, when flavonols are present in the diet as aglycons, they could be partly absorbed in the stomach, in contrast to their glycosidic forms which are not absorbed...
Mammalian lignan formation in rats fed a wheat bran dietCatherine Nicolle
Laboratoire des Maladies Métaboliques et Micronutriments, INRA, 63122 Saint Genes Champanelle, France
J Agric Food Chem 50:6222-6. 2002..These results show that the formation of lignans from wheat bran is influenced by the diet, possibly because of an adaptation of the colonic microflora...
Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in ratsMathieu Silberberg
Laboratoire des Maladies Métaboliques et des Micronutriments, I N R A Centre de Recherche de Clermont Ferrand Theix, 63122, Saint Genes Champanelle, France
J Agric Food Chem 54:3541-6. 2006....
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenolsMarie Paule Gonthier
Unité des Maladies Métaboliques et Micronutriments, INRA Theix, 63122 Saint Genes Champanelle, France
J Nutr 133:461-7. 2003..More attention should be given in the future to these microbial metabolites and their biological properties to help explain the health effects of polyphenols that are not easily absorbed through the gut barrier...
Polyphenols: food sources and bioavailabilityClaudine Manach
Unité des Maladies Métaboliques et Micronutriments, INRA, 63122 Saint Genes Champanelle, France
Am J Clin Nutr 79:727-47. 2004..A thorough knowledge of the bioavailability of the hundreds of dietary polyphenols will help us to identify those that are most likely to exert protective health effects...
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan
Laboratoire des Maladies Métaboliques et Micronutriments, INRA, Saint Genes Champanelle, France
Br J Nutr 87:299-306. 2002..Future research should focus on other procyanidin metabolites such as phenolic acids and on the effects of the unabsorbed oligomers and polymers on the human gastrointestinal tract...
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesClaudine Manach
Unité des Maladies Métaboliques et Micronutriments, INRA, Saint Genes Champanelle, France
Am J Clin Nutr 81:230S-242S. 2005..Data are still too limited for assessment of hydroxycinnamic acids and other polyphenols. These data may be useful for the design and interpretation of intervention studies investigating the health effects of polyphenols...
Absorption and metabolism of polyphenols in the gut and impact on healthAugustin Scalbert
Laboratoire des Maladies Métaboliques et Micronutriments, INRA, Saint Genes Champanelle, France
Biomed Pharmacother 56:276-82. 2002..Alternatively, some health effects of polyphenols may not require their absorption through the gut barrier. Their role as iron chelators in the gut lumen is briefly discussed...
Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in miceAudrey Chanet
INRA, UMR 1019, UNH, CRNH Auvergne, F 63000 Clermont Ferrand Clermont Université, Universite d Auvergne, Unite de Nutrition Humaine, BP 10448, F 63000 Clermont Ferrand
J Nutr Biochem 23:469-77. 2012..In conclusion, this study revealed the antiatherogenic effect of NAR supplemented at a nutritionally achievable dose, specifically toward diet-induced atherosclerosis, and depicted its multitarget mode of action at the vascular level...
Antioxidant supplementation had positive effects in old rat muscle, but through better oxidative status in other organsLaurent Mosoni
INRA, UMR 1019 Nutrition Humaine, Saint Genes Champanelle, France
Nutrition 26:1157-62. 2010..The aim of the present study was to determine if the positive effects observed in muscle could be related to an improvement of local muscle oxidative status...
High-throughput profiling of dietary polyphenols and their metabolites by HPLC-ESI-MS-MS in human urineHideyuki Ito
Unite des Maladies Metaboliques et Micronutrients, INRA, 63122 Saint Genes Champanelle, France
Biofactors 22:241-3. 2004..It has been applied to human urine samples collected from volunteers after consumption of different polyphenol-rich beverages in controlled conditions...
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised ratsVeronique Habauzit
UMR, ASM, INRA, Clermont Ferrand Theix, St Genes Champanelle, France
Br J Nutr 102:976-84. 2009..Taken together, improved bioavailability of H-7-glc may explain the more efficient bone protection of this compound...
Dietary polyphenols and the prevention of diseasesAugustin Scalbert
Laboratoire des Maladies Métaboliques et Micronutriments, INRA, Centre de Recherche de Clermont Ferrand Theix, St Genes Champanelle, France
Crit Rev Food Sci Nutr 45:287-306. 2005..More human studies are needed to provide clear evidence of their health protective effects and to better evaluate the risks possibly resulting from too high a polyphenol consumption...
