Research Topics
| J MardonSummaryAffiliation: Institut National de la Recherche Agronomique Country: France Publications
| Collaborators
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Detail Information
Publications
Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone lossJ Mardon
Unité de Nutrition Humaine UMR1019, INRA Clermont Ferrand Theix, 63122 Saint Genes Champanelle, France
Br J Nutr 99:764-72. 2008..Moreover, it seems that impaired bone status could not be significantly prevented by modulating the amount and quality of dietary proteins...- Influence of lifelong soy isoflavones consumption on bone mass in the ratJ Mardon
Equipe Alimentation Squelette et Métabolismes, Unite de Nutrition Humaine, Unité Mixte de Recherche 1019, Institut National de la Recherche Agronomique de Clermont Ferrand Theix, 63122 Saint Genes Champanelle, France
Exp Biol Med (Maywood) 233:229-37. 2008..It is suggested that these changes may have occurred as a consequence of programming effects, as has been shown for the endocrine and immune systems... - Long-term intake of a high-protein diet with or without potassium citrate modulates acid-base metabolism, but not bone status, in male ratsJulie Mardon
Unité de Nutrition Humaine UMR1019, INRA Clermont Ferrand Theix, 63122 Saint Genes Champanelle, France
J Nutr 138:718-24. 2008..This study suggests that lifelong excess of dietary protein results in low-grade metabolic acidosis without affecting the skeleton, which may be protected by an adequate calcium supply... - Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact ratsM N Horcajada
Institut National de la Recherche Agronomique Clermont Ferrand Theix, Human Nutrition Unit UMR 1019, St Genes Champanelle, France
J Appl Physiol 104:648-54. 2008..The bone and lipid benefits of hesperidin make it an attractive dietary agent for the management of the health of postmenopausal women... - Influence of high and low protein intakes on age-related bone loss in rats submitted to adequate or restricted energy conditionsJulie Mardon
Unité de Nutrition Humaine UMR1019, Institut National de la Recherche Agronomique Clermont Ferrand Theix, Saint Genes Champanelle, France
Calcif Tissue Int 82:373-82. 2008..In conclusion, both energy and protein deficiencies may contribute to age-related bone loss. This study highlights the importance of sustaining adequate energy and protein provision to preserve skeletal integrity in the elderly... - Dietary protein supplementation increases peak bone mass acquisition in energy-restricted growing ratsJulie Mardon
Unité de Nutrition Humaine UMR1019, INRA Clermont Ferrand Theix, Saint Genes Champanelle, France
Pediatr Res 66:513-8. 2009..In conclusion, both energy and protein deficiencies may contribute to impairment in peak bone mass acquisition, which may affect skeleton strength and potentially render individuals more susceptible to osteoporosis... - Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental modelCaroline Puel
UNH, INRA Clermont Ferrand Theix, 63122 Saint Genes Champanelle, France
J Agric Food Chem 56:9417-22. 2008..The two doses of OMWW extracts had the same protective effect on bone ( p < 0.05), whereas OMWW did not reverse established osteopenia. In conclusion, polyphenol consumption seems to be an interesting way to prevent bone loss... - Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the ratCaroline Puel
, INRA Theix, , France
Clin Nutr 25:859-68. 2006..CONCLUSIONS: Every dose of oleuropein elicited protective effects on bone mass in this model of ovariectomy associated with inflammation, probably by modulating inflammatory parameters... - Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in ratsCaroline Puel
Unité des Maladies Métaboliques et Micronutriments, INRA Theix, 63122 Saint Genes Champanelle, France
Br J Nutr 97:1012-20. 2007..The present data show that black olives are able to prevent bone loss in an experimental model of senile osteoporosis (oestrogen-deficient rats in which a low-grade inflammation was induced by talc injection)...