Marcel Hommel

Summary

Affiliation: Institut Pasteur
Country: France

Publications

  1. ncbi Identification and typing of Cameroonian isolates of P. malariae using monoclonal antibodies against P. brasilianum
    Sedigheh Zakeri
    Wolfson Unit of Tropical Immunology, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool L3 5QA, United Kingdom
    Acta Trop 99:97-101. 2006
  2. ncbi [Morphology, biology and life-cycle of Plasmodium parasites]
    Marcel Hommel
    Institut Pasteur, 25 28, rue du Docteur Roux, 75724 Paris Cedex
    Bull Acad Natl Med 191:1235-45; discussion 1245-6. 2007
  3. ncbi The future of artemisinins: natural, synthetic or recombinant?
    Marcel Hommel
    Institut Pasteur, 25 28 Rue du Dr Roux, Paris 75724 Cedex 15, France
    J Biol 7:38. 2008

Detail Information

Publications3

  1. ncbi Identification and typing of Cameroonian isolates of P. malariae using monoclonal antibodies against P. brasilianum
    Sedigheh Zakeri
    Wolfson Unit of Tropical Immunology, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool L3 5QA, United Kingdom
    Acta Trop 99:97-101. 2006
    ..malariae parasites. In addition our results for the first time provide evidence of considerable antigenic diversity of clinical P. malariae isolates in Cameroon...
  2. ncbi [Morphology, biology and life-cycle of Plasmodium parasites]
    Marcel Hommel
    Institut Pasteur, 25 28, rue du Docteur Roux, 75724 Paris Cedex
    Bull Acad Natl Med 191:1235-45; discussion 1245-6. 2007
    ..The use of bird, primate and rodent models also made a major contribution, notably in the development of antimalarial drugs that are still in use today...
  3. ncbi The future of artemisinins: natural, synthetic or recombinant?
    Marcel Hommel
    Institut Pasteur, 25 28 Rue du Dr Roux, Paris 75724 Cedex 15, France
    J Biol 7:38. 2008
    ..Alternative ways of producing artemisinins are discussed here in the light of a recent paper in BMC Biotechnology on improving the yield of the precursor, artemisinic acid, in genetically engineered yeast...