Research Topics
Species | Catherine FeartSummaryCountry: France Publications
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Detail Information
Publications
Association between IgM anti-herpes simplex virus and plasma amyloid-beta levelsCatherine Feart
INSERM, U897, Bordeaux, France
PLoS ONE 6:e29480. 2011..The aim of our study was to investigate the association between anti-HSV antibodies and plasma A? levels...- Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City StudyCatherine Feart
INSERM U593, Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, Bordeaux, France
Am J Clin Nutr 87:1156-62. 2008..Depressive symptoms are commonly observed in elderly people, and nutritional factors such as polyunsaturated fatty acids (PUFAs) have been proposed as potential protective determinants of depressive disorders... - Adherence to a Mediterranean diet, cognitive decline, and risk of dementiaCatherine Feart
Research Center INSERM U897, Universite Victor Segalen Bordeaux 2, Bordeaux, France
JAMA 302:638-48. 2009..Higher adherence to a Mediterranean-type diet is linked to lower risk for mortality and chronic diseases, but its association with cognitive decline is unclear... - Mediterranean diet and cognitive function in older adultsCatherine Feart
Research Center INSERM, U897, Universite Victor Segalen Bordeaux 2, Bordeaux, France
Curr Opin Clin Nutr Metab Care 13:14-8. 2010..Although nutrition constitutes an interesting approach in preventing age-related brain disorders, the association between the Mediterranean-style diet and cognitive functions has been very occasionally explored... - Adherence to a Mediterranean diet and onset of disability in older personsCatherine Feart
Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, INSERM, U897, Université Bordeaux Segalen, ISPED Case 11, 146 rue Leo Saignat, 33076, Bordeaux Cedex, France
Eur J Epidemiol 26:747-56. 2011..In addition to its well-documented beneficial effects on health, adherence to a Mediterranean-type diet could contribute to slow down the disablement process in women... - Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyCatherine Feart
Equipe Epidémiologie de la Nutrition et des Comportements Alimentaires, INSERM, U897, Universite Victor Segalen Bordeaux 2, ISPED Case 11, 146 rue Leo Saignat, F 33076 Bordeaux cedex, France
Br J Nutr 106:149-58. 2011..There was no association between MeDi adherence and SFA and total MUFA. The present results suggest that the protective effect of the MeDi on cognitive functions might be mediated by higher plasma DHA and lower n-6:n-3 PUFA ratios... - Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated healthCecilia Samieri
INSERM, U897, University Victor Segalen Bordeaux 2, Case 11, 146 rue Leo Saignat, F 33076 Bordeaux cedex, France
J Am Diet Assoc 108:1461-71. 2008..Dietary patterns that represent a combination of foods may better predict disease risk than single foods or nutrients... - Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia riskCecilia Samieri
INSERM, U897, Equipe Epidémiologie de Nutrition et des Comportements Alimentaires, Bordeaux, France
Am J Clin Nutr 88:714-21. 2008..Plasma n-3 PUFAs have been shown to be inversely related to the risk of dementia and to depression, which is frequently associated with dementia... - Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City StudyCatherine Feart
INSERM U593, Universite Bordeaux 2, France
Br J Nutr 98:1046-57. 2007..9 and decreased with higher educational level. The present results suggest that being female, older age, being widowed and low income level could be considered as risk factors of inadequate dietary intake... - Plasma retinol and association with socio-demographic and dietary characteristics of free-living older persons: the Bordeaux sample of the three-city studyCatherine Feart
INSERM, U897, Univ Victor Segalen Bordeaux, Bordeaux, France
Int J Vitam Nutr Res 80:32-44. 2010..These results allow targeting older individuals who are at risk of either excessive or deficient vitamin A status and who should benefit from dietary counseling... - Omega-3 fatty acids and cognitive decline: modulation by ApoE?4 allele and depressionCecilia Samieri
INSERM, U897, Department of Nutritional Epidemiology, Bordeaux, F 33076, France
Neurobiol Aging 32:2317.e13-22. 2011..EPA and DHA may contribute to delaying decline in visual working memory in ApoE-?4 carriers. In older depressed subjects, EPA, but not DHA, may slow cognitive decline... - Chronic low-grade inflammation in elderly persons is associated with altered tryptophan and tyrosine metabolism: role in neuropsychiatric symptomsLucile Capuron
Laboratory of Psychoneuroimmunology, Nutrition and Genetics, INRA, Centre Hospitalier Universitaire of Bordeaux, Bordeaux, France
Biol Psychiatry 70:175-82. 2011..The present study assessed this possibility in 284 healthy elderly subjects drawn from the Three-City cohort... - Dietary omega-3 fatty acids and the risk for age-related maculopathy: the Alienor StudyBénédicte Merle
INSERM U897, Bordeaux, France
Invest Ophthalmol Vis Sci 52:6004-11. 2011..The authors report the associations of ARM with past dietary intakes in French elderly subjects...