H Adlercreutz

Summary

Affiliation: University of Kuopio
Country: Finland

Publications

  1. ncbi Antioxidants in vegan diet and rheumatic disorders
    - Hänninen
    Department of Physiology, University of Kuopio, Finland
    Toxicology 155:45-53. 2000
  2. ncbi Isoflavone content of the soy based supplements
    T Nurmi
    Department of Clinical Chemistry, Folkhalsan Research Center, University of Helsinki, PO Box 63, FIN 00014 Helsinki, Finland
    J Pharm Biomed Anal 28:1-11. 2002
  3. ncbi Phloem fortification in rye bread elevates serum enterolactone level
    M Vanharanta
    The Research Institute of Public Health, University of Kuopio, Kuopio, Finland
    Eur J Clin Nutr 56:952-7. 2002
  4. ncbi No effect on adenoma formation in Min mice after moderate amount of flaxseed
    S Oikarinen
    Dept of Applied Chemistry and Microbiology Nutrition, University of Helsinki, 6600014, Helsinki, Finland
    Eur J Nutr 44:273-80. 2005
  5. ncbi Consumption of Lactobacillus acidophilus and Bifidobacterium longum do not alter urinary equol excretion and plasma reproductive hormones in premenopausal women
    M J L Bonorden
    Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
    Eur J Clin Nutr 58:1635-42. 2004
  6. ncbi Highly elevated serum phyto-oestrogen concentrations in patients with diabetic nephropathy
    L von Hertzen
    , , Biomedicum Helsinki, Helsinki University, Helsinki-00014, Finland
    J Intern Med 255:602-9. 2004
  7. ncbi Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
    E Bowey
    BIBRA International Ltd, Woodmansterne Road, Carshalton, Surrey SM5 4DS, UK
    Food Chem Toxicol 41:631-6. 2003
  8. ncbi Validation study of soya intake and plasma isoflavone levels among British women
    P K Verkasalo
    Cancer Epidemiology Unit, Imperial Cancer Research Fund, University of Oxford, UK
    IARC Sci Publ 156:135-6. 2002
  9. ncbi Diet and breast cancer
    H Adlercreutz
    Dept. of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Finland
    Acta Oncol 31:175-81. 1992
  10. ncbi The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone
    S Tarpila
    Department of Internal Medicine, The Mehiläinen Hospital, Helsinki, Finland
    Eur J Clin Nutr 56:157-65. 2002

Collaborators

  • T Nurmi
  • K Kaartinen
  • A L Rauma
  • J T Salonen
  • J Mursu
  • P H Peeters
  • E D Lephart
  • A Aro
  • T H Lippert
  • S Oikarinen
  • M J L Bonorden
  • L von Hertzen
  • E Bowey
  • S Tarpila
  • M Vanharanta
  • P K Verkasalo
  • S Heinonen
  • M J de Kleijn
  • I Den Tonkelaar
  • M Uehara
  • - Hänninen
  • A O Mueck
  • M R Berger
  • H Seeger
  • S M Heinonen
  • S-M Heinonen
  • M Mutanen
  • K E Wangen
  • W R Phipps
  • J Feirtag
  • K A Greany
  • P-H Groop
  • C Forsblom
  • K Pettersson-Fernholm
  • K Stumpf
  • M S Kurzer
  • I Rowland
  • P N Appleby
  • T H Rissanen
  • E A Spencer
  • T J Key
  • R Salonen
  • A Tarpila
  • I Salminen
  • J Postans
  • G K Davey
  • S Voutilainen
  • J Akkila
  • N E Allen
  • P Kleemola
  • P W Wilson
  • W Mazur
  • J H Thijssen
  • Y T van der Schouw
  • L Keinan-Boker
  • A Ohta
  • S Watanabe
  • T Deyama
  • C J Arts
  • S Nishibe
  • K Suzuki
  • P V Veer
  • K Liukkonen
  • P F Jacques
  • K Poutanen
  • D E Grobbee
  • K Sakai
  • M Nenonen
  • R Törrönen
  • J Laakso
  • A S Häkkinen

Detail Information

Publications16

  1. ncbi Antioxidants in vegan diet and rheumatic disorders
    - Hänninen
    Department of Physiology, University of Kuopio, Finland
    Toxicology 155:45-53. 2000
    ..In conclusion the rheumatoid patients subjectively benefited from the vegan diet rich in antioxidants, lactobacilli and fibre, and this was also seen in objective measures...
  2. ncbi Isoflavone content of the soy based supplements
    T Nurmi
    Department of Clinical Chemistry, Folkhalsan Research Center, University of Helsinki, PO Box 63, FIN 00014 Helsinki, Finland
    J Pharm Biomed Anal 28:1-11. 2002
    ..Measured amounts of isoflavones in aglycones after the hydrolysis were in general lower than the values in the product labels. Product data were often confusing and the concrete amount of isoflavones was difficult to find out...
  3. ncbi Phloem fortification in rye bread elevates serum enterolactone level
    M Vanharanta
    The Research Institute of Public Health, University of Kuopio, Kuopio, Finland
    Eur J Clin Nutr 56:952-7. 2002
    ..SPONSORSHIP: Phloem powder and the study breads were provided by Finnpettu Oy and Linkosuo Oy, respectively. The clinical study work was sponsored in part by Oy Jurilab Ltd...
  4. ncbi No effect on adenoma formation in Min mice after moderate amount of flaxseed
    S Oikarinen
    Dept of Applied Chemistry and Microbiology Nutrition, University of Helsinki, 6600014, Helsinki, Finland
    Eur J Nutr 44:273-80. 2005
    ..The present work aims to evaluate the effect of flaxseed on tumour formation in multiple intestinal neoplasia (Min) mice, a model for colon tumorigenesis...
  5. ncbi Consumption of Lactobacillus acidophilus and Bifidobacterium longum do not alter urinary equol excretion and plasma reproductive hormones in premenopausal women
    M J L Bonorden
    Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
    Eur J Clin Nutr 58:1635-42. 2004
    ..Furthermore, a 2-month intervention with probiotic capsules did not significantly alter equol excretion or plasma hormone concentrations...
  6. ncbi Highly elevated serum phyto-oestrogen concentrations in patients with diabetic nephropathy
    L von Hertzen
    , , Biomedicum Helsinki, Helsinki University, Helsinki-00014, Finland
    J Intern Med 255:602-9. 2004
    ....
  7. ncbi Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
    E Bowey
    BIBRA International Ltd, Woodmansterne Road, Carshalton, Surrey SM5 4DS, UK
    Food Chem Toxicol 41:631-6. 2003
    ..The results therefore show that the inability of some subjects to produce equol is a consequence of the lack of specific components of the gut microflora...
  8. ncbi Validation study of soya intake and plasma isoflavone levels among British women
    P K Verkasalo
    Cancer Epidemiology Unit, Imperial Cancer Research Fund, University of Oxford, UK
    IARC Sci Publ 156:135-6. 2002
  9. ncbi Diet and breast cancer
    H Adlercreutz
    Dept. of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Finland
    Acta Oncol 31:175-81. 1992
    ..However, the pattern observed was not entirely due to diet...
  10. ncbi The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone
    S Tarpila
    Department of Internal Medicine, The Mehiläinen Hospital, Helsinki, Finland
    Eur J Clin Nutr 56:157-65. 2002
    ..The purpose was to study the effects of flaxseed supplementation as a part of daily diet on serum lipids, fatty acids and plasma enterolactone...
  11. ncbi Dietary soy phytoestrogen effects on brain structure and aromatase in Long-Evans rats
    E D Lephart
    Neuroscience Center, Brigham Young University, Provo, UT 84602, USA
    Neuroreport 12:3451-5. 2001
    ..e. anteroventral periventricular nucleus; AVPV) in male, but not in female rats. Since most commercial animal diets contain significant concentrations of phytoestrogens their influence on brain structure should be considered...
  12. ncbi In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol
    S Heinonen
    , P.O. Box 60, FIN-00014 University of Helsinki, Finland
    J Agric Food Chem 49:3178-86. 2001
    ..A metabolic scheme describing the conversion of the most abundant new mammalian lignan precursors, pinoresinol and lariciresinol, is presented...
  13. ncbi Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4)
    M J de Kleijn
    Julius Center for Patient Oriented Research, University Medical Center Utrecht, Utrecht, The Netherlands
    J Nutr 131:1826-32. 2001
    ..The median total intake of lignans was 578 microg (416-796 microg). The main source of the lignans was fruits. The daily dietary intake of phytoestrogens in healthy postmenopausal Caucasian women in the United States is <1 mg...
  14. ncbi Urinary phytoestrogens and postmenopausal breast cancer risk
    I Den Tonkelaar
    Julius Center for Patient-Oriented Research, University Medical Center, Utrecht, The Netherlands
    Cancer Epidemiol Biomarkers Prev 10:223-8. 2001
    ..Such an effect may be smaller than expected and/or limited to specific subgroups of the population...
  15. ncbi Dietary fructooligosaccharides modify intestinal bioavailability of a single dose of genistein and daidzein and affect their urinary excretion and kinetics in blood of rats
    M Uehara
    Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502, Japan
    J Nutr 131:787-95. 2001
    ..The difference between the portal and central veins indicated hepatic uptake, probably leading to conjugation of aglycones and excretion into bile. FOS modified the absorption and enterohepatic recirculation of isoflavones...
  16. ncbi Urinary phytoestrogen excretion of rats bearing methylnitrosourea-induced mammary carcinoma in response to treatment with 2-methoxyestradiol
    T H Lippert
    Section of Clinical Pharmacology, Department of Obstetrics and Gynecology, University of Tuebingen, Germany
    J Steroid Biochem Mol Biol 103:158-62. 2007
    ..These results suggest that the high levels of catechol estrogens, produced by 2-MeE2 treatment, may have influenced the urinary excretion pattern of phytoestrogens...