Marianne Raff

Summary

Affiliation: University of Copenhagen
Country: Denmark

Publications

  1. ncbi A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men
    Marianne Raff
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    J Nutr 138:509-14. 2008
  2. ncbi Conjugated linoleic acids reduce body fat in healthy postmenopausal women
    Marianne Raff
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    J Nutr 139:1347-52. 2009
  3. ncbi An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Science, University of Copenhagen, 1958 Frederiksberg, Denmark
    J Nutr 138:1445-51. 2008
  4. ncbi Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 94:1426-32. 2011
  5. ncbi Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
    Marianne Raff
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 136:992-7. 2006
  6. ncbi Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, Frederiksberg, Denmark
    Lipids 46:365-70. 2011
  7. ncbi Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study
    Louise B Werner
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    Lipids Health Dis 10:95. 2011
  8. ncbi Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 83:237-43. 2006

Detail Information

Publications8

  1. ncbi A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men
    Marianne Raff
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    J Nutr 138:509-14. 2008
    ..In conclusion, when given as part of a diet rich in butter, a mixture of CLA isomers increased lipid peroxidation but did not affect risk markers of cardiovascular disease, inflammation, or fasting insulin and glucose concentrations...
  2. ncbi Conjugated linoleic acids reduce body fat in healthy postmenopausal women
    Marianne Raff
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    J Nutr 139:1347-52. 2009
    ..Future research is needed to confirm the insulin desensitizing effect of the CLA mixture and the effect on the mRNA expression of adipocyte-specific genes in humans...
  3. ncbi An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Science, University of Copenhagen, 1958 Frederiksberg, Denmark
    J Nutr 138:1445-51. 2008
    ....
  4. ncbi Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 94:1426-32. 2011
    ..In contrast, palmitic acid is in the sn-2 position in lard...
  5. ncbi Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
    Marianne Raff
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 136:992-7. 2006
    ..In conclusion, diets rich in milk fat and either CLA or VA have no effect on BP or AE indices in healthy young men compared with a control diet...
  6. ncbi Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, Frederiksberg, Denmark
    Lipids 46:365-70. 2011
    ..High intake of dietary fats increase postprandial serum TAG, however, may not affect inflammatory markers postprandially. Thus, fat rich in stearic acid does not seem to increase postprandial inflammation...
  7. ncbi Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study
    Louise B Werner
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    Lipids Health Dis 10:95. 2011
    ....
  8. ncbi Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 83:237-43. 2006
    ..Evidence suggests that ruminant trans fatty acids (FAs), such as vaccenic acid, do not increase the risk of ischemic heart disease (IHD). However, the effects of ruminant trans FAs on risk markers of IHD have been poorly investigated...