Research Topics
| Camilla T DamsgaardSummaryAffiliation: The Royal Veterinary and Agricultural University Country: Denmark Publications
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Detail Information
Publications
Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infantsCamilla T Damsgaard
Department of Human Nutrition, LMC Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
J Nutr 136:94-9. 2006..34, P < 0.01), a biomarker of fish oil dose. The observed effects of fish oil are in accordance with findings in adults. The long-term health implications warrant further investigation...- The effect of fish oil supplementation on heart rate in healthy Danish infantsLotte Lauritzen
Department of Human Nutrition, University of Copenhagen, 1958 Frederiksberg C, Denmark
Pediatr Res 64:610-4. 2008..011) in the fish-oil-supplemented groups. The study suggests that fish oil may affect heart rhythm in infants similar to that observed in adults. This may imply low n-3PUFA-status in late infancy and n-3PUFA influence on CNS function... - Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy menCamilla T Damsgaard
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg DK 1958, Denmark
J Nutr 139:1410-4. 2009..In conclusion, FO intake reduced IL-6 production from LPS-stimulated whole blood in healthy men compared with OO, but the effect was not modified by the LA intake... - The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescenceStine Bartelt
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
Br J Nutr 99:1230-8. 2008..44, P = 0.016), suggesting a dose-response relationship. These results indicate that n-3 LCPUFA may have immuno-stimulating effects... - Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytesCamilla T Damsgaard
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, 1958 Frederiksberg C, Denmark
J Immunol Methods 340:95-101. 2009..Moreover, large inter-individual variation in cytokine production was demonstrated whereas the individual responses in whole-blood were reproducible even over long time-periods... - Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy menCamilla T Damsgaard
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, DK 1958 Frederiksberg C, Denmark
J Nutr 138:1061-6. 2008..In conclusion, neither fish oil supplementation nor the LA intake had immediate pronounced effects on the overall CVD risk profile in healthy men, but fish oil lowered plasma TAG in healthy subjects with initially low concentrations... - Fish oil supplementation modulates immune function in healthy infantsCamilla T Damsgaard
Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, 1958 Frederiksberg, Denmark
J Nutr 137:1031-6. 2007..The implications for later health need further investigation... - The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cellsCamilla T Damsgaard
Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, DK 1958 Frederiksberg C, Denmark
Br J Nutr 99:147-54. 2008..6 (sem 0.2) FA% in the FO+R/K group. In conclusion, increasing the 18: 2n-6 intake did not have any pronounced effect on incorporation of n-3 LCPUFA in PBMC, either alone or with simultaneous FO supplementation...