Research Topics
| Ruth S M ChanSummaryAffiliation: The Chinese University of Hong Kong Country: China Publications
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Detail Information
Publications
No Association between Dietary Vitamin K Intake and Fracture Risk in Chinese Community-Dwelling Older Men and Women: A Prospective StudyR Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Prince of Wales Hospital, Rm 124021, 10 F Clinical Sciences Building, Shatin, New Territories, Hong Kong SAR
Calcif Tissue Int 90:396-403. 2012..The high dietary vitamin K intake of the studied group may have limited the ability to detect the association between vitamin K intake and fracture risk...
Not all elderly people benefit from vitamin D supplementation with respect to physical function: results from the Osteoporotic Fractures in Men Study, Hong KongRuth Chan
Department of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong SAR, China
J Am Geriatr Soc 60:290-5. 2012..To examine vitamin D status and its association with physical performance and muscle mass in older Chinese men...
Effects of food groups and dietary nutrients on bone loss in elderly Chinese populationR Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR
J Nutr Health Aging 15:287-94. 2011..To examine the effects of food groups and dietary nutrients on bone loss in elderly Chinese population...
Serum 25-hydroxyvitamin D and parathyroid hormone levels in relation to blood pressure in a cross-sectional study in older Chinese menR Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, New Territories, Hong Kong SAR
J Hum Hypertens 26:20-7. 2012..The lack of association between serum 25OHD and blood pressure may possibly because of the relatively high serum 25OHD levels of the study sample...
Association between serum 25-hydroxyvitamin D and psychological health in older Chinese men in a cohort studyRuth Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR
J Affect Disord 130:251-9. 2011..Few studies evaluated the association between vitamin D and psychological health in Chinese. This study examined these associations in Chinese older men in Hong Kong...
Prevention of overweight and obesity: how effective is the current public health approachRuth S M Chan
Department of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong, China
Int J Environ Res Public Health 7:765-83. 2010....
Effects of lifestyle and diet on bone health in young adult Chinese women living in Hong Kong and BeijingRuth Chan
Chinese University of Hong Kong, Hong Kong
Food Nutr Bull 30:370-8. 2009..Pooled data from communities with different diets and lifestyle but of the same ethnicity may help explore these associations...
Clients' experiences of a community based lifestyle modification program: a qualitative studyRuth S M Chan
Department of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong, China
Int J Environ Res Public Health 6:2608-22. 2009..Our results suggest that nutritionist's capability of providing quality consultations and patient-centered care are important for empowering clients achieve lifestyle modification...
Chinese tea consumption is associated with longer telomere length in elderly Chinese menRuth Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Shatin, Hong Kong
Br J Nutr 103:107-13. 2010..037). In conclusion, Chinese tea consumption was positively associated with TL in elderly Chinese men...
Prostate cancer and vegetable consumptionRuth Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR
Mol Nutr Food Res 53:201-16. 2009..Although the impact on prostate cancer risk differs among various vegetables and their constituent nutrients, the overall benefits of plant based diet on cancer prevention and other diet-related diseases should be promoted...
Bone mineral status and its relation with dietary estimates of net endogenous acid production in Hong Kong Chinese adolescentsRuth S M Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR
Br J Nutr 100:1283-90. 2008..However, the methodological weaknesses regarding the use of DXA and FFQ in the present sample require attention...
Estimated net endogenous acid production and intake of bone health-related nutrients in Hong Kong Chinese adolescentsR S M Chan
Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China
Eur J Clin Nutr 63:505-12. 2009..To examine the daily intake of bone health-related nutrients and to explore the association between diet composition and estimated net endogenous acid production (estimated NEAP) in Hong Kong Chinese adolescents...
Relative contributions of geographic, socioeconomic, and lifestyle factors to quality of life, frailty, and mortality in elderlyJean Woo
Department of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong, China
PLoS ONE 5:e8775. 2010..To date, few studies address disparities in older populations specifically using frailty as one of the health outcomes and examining the relative contributions of individual and environmental factors to health outcomes...
Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong KongKris Y Lok
Department of Medicine and Therapeutics, Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, Hong Kong
Br J Nutr 103:556-60. 2010..More importantly, our dataset provides GI values of ten foods previously untested and presents values for foods commonly consumed in Hong Kong...
Nutritionist's variation in counseling style and the effect on weight change of patients attending a community based lifestyle modification programKris Y W Lok
Department of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong, China
Int J Environ Res Public Health 7:413-26. 2010..001). Key nutritionist skills identified that influenced weight outcome were meticulous investigation of the underlying obesity cause, identification of the subject's stage of change, and psychological support...
