Iwona Rudkowska

Summary

Country: Canada

Publications

  1. ncbi Functional foods for health: focus on diabetes
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL Pavilion, Quebec, Canada
    Maturitas 62:263-9. 2009
  2. ncbi Functional foods for cardiovascular disease in women
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL, 2705 Laurier Blvd, TR 93, Quebec, Canada, G1V 4G2
    Menopause Int 14:63-9. 2008
  3. ncbi Fish oils for cardiovascular disease: Impact on diabetes
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL Pavilion, Laval University, 2705 Laurier Blvd, TR 93, Quebec, Quebec, Canada G1V 4G2
    Maturitas 67:25-8. 2010
  4. ncbi Plant sterols and stanols for healthy ageing
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL Pavilion, Quebec, Quebec, Canada
    Maturitas 66:158-62. 2010
  5. ncbi PPARalpha L162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity
    Iwona Rudkowska
    Lipid Research Center, CHUL Research Center, Sainte Foy, Quebec, Canada
    Mol Nutr Food Res 54:543-50. 2010
  6. ncbi Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects
    Iwona Rudkowska
    Institute of Nutraceuticals and Functional Foods INAF, Laval University, Quebec, Quebec, Canada
    J Nutrigenet Nutrigenomics 4:192-202. 2011
  7. ncbi Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal
    Iwona Rudkowska
    School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Ste Anne de Bellevue, Quebec, Canada
    J Am Coll Nutr 27:588-95. 2008
  8. ncbi Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies
    Iwona Rudkowska
    Institute of Nutraceuticals and Functional Foods INAF, Laval University, Quebec, Canada
    OMICS 15:1-7. 2011
  9. ncbi Fish nutrients decrease expression levels of tumor necrosis factor-alpha in cultured human macrophages
    Iwona Rudkowska
    Lipid Research Center, CHUL Research Center, and Nutraceuticals and Functional Foods Institute INAF, Laval University, Quebec City, Quebec, Canada G1V 4G2
    Physiol Genomics 40:189-94. 2010
  10. ncbi Effect of the PPAR-Alpha L162V polymorphism on the cardiovascular disease risk factor in response to n-3 polyunsaturated fatty acids
    Dominique Caron-Dorval
    Lipid Research Center, CHUQ CHUL Pavilion, Quebec, Canada
    J Nutrigenet Nutrigenomics 1:205-12. 2008

Collaborators

Detail Information

Publications15

  1. ncbi Functional foods for health: focus on diabetes
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL Pavilion, Quebec, Canada
    Maturitas 62:263-9. 2009
    ....
  2. ncbi Functional foods for cardiovascular disease in women
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL, 2705 Laurier Blvd, TR 93, Quebec, Canada, G1V 4G2
    Menopause Int 14:63-9. 2008
    ..Overall, incorporating functional foods into a healthy diet may be beneficial in helping to reduce lipids levels and thus the risk of CVD...
  3. ncbi Fish oils for cardiovascular disease: Impact on diabetes
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL Pavilion, Laval University, 2705 Laurier Blvd, TR 93, Quebec, Quebec, Canada G1V 4G2
    Maturitas 67:25-8. 2010
    ..Overall, n-3 PUFA supplementation represents a reasonable therapeutic strategy in individuals with T2DM to decrease the risk of complications...
  4. ncbi Plant sterols and stanols for healthy ageing
    Iwona Rudkowska
    Lipid Research Center, CHUQ CHUL Pavilion, Quebec, Quebec, Canada
    Maturitas 66:158-62. 2010
    ..Overall, dietary intervention strategies, such as incorporating PS into a healthy diet, should be recommended and implemented in older adult populations in order to prevent ageing-associated diseases and hence promote healthy ageing...
  5. ncbi PPARalpha L162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity
    Iwona Rudkowska
    Lipid Research Center, CHUL Research Center, Sainte Foy, Quebec, Canada
    Mol Nutr Food Res 54:543-50. 2010
    ..Overall, these results indicate that n-3 FA supplementation increases the transcription rate of LPL to a greater extent in L162-PPARalpha than V162-PPARalpha...
  6. ncbi Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects
    Iwona Rudkowska
    Institute of Nutraceuticals and Functional Foods INAF, Laval University, Quebec, Quebec, Canada
    J Nutrigenet Nutrigenomics 4:192-202. 2011
    ..To investigate gene expression changes in peripheral blood mononuclear cells (PBMCs) following an n-3 polyunsaturated fatty acid (PUFA) and n-3 PUFA plus fish gelatin (+FG) supplementation...
  7. ncbi Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal
    Iwona Rudkowska
    School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Ste Anne de Bellevue, Quebec, Canada
    J Am Coll Nutr 27:588-95. 2008
    ..6 g/d) with a meal over an afternoon snack will lead to favourable changes in plasma lipids, plasma PS concentrations, and cholesterol synthesis without negatively affecting alpha-tocopherol or carotenoids levels...
  8. ncbi Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies
    Iwona Rudkowska
    Institute of Nutraceuticals and Functional Foods INAF, Laval University, Quebec, Canada
    OMICS 15:1-7. 2011
    ..Further research on PBMC and SMT gene expression in response to other nutritional exposures is warranted...
  9. ncbi Fish nutrients decrease expression levels of tumor necrosis factor-alpha in cultured human macrophages
    Iwona Rudkowska
    Lipid Research Center, CHUL Research Center, and Nutraceuticals and Functional Foods Institute INAF, Laval University, Quebec City, Quebec, Canada G1V 4G2
    Physiol Genomics 40:189-94. 2010
    ..Hence, follow-up studies should be performed to confirm the effects of a diet rich in FPH and omega-3 FA on serum proinflammatory cytokine concentrations...
  10. ncbi Effect of the PPAR-Alpha L162V polymorphism on the cardiovascular disease risk factor in response to n-3 polyunsaturated fatty acids
    Dominique Caron-Dorval
    Lipid Research Center, CHUQ CHUL Pavilion, Quebec, Canada
    J Nutrigenet Nutrigenomics 1:205-12. 2008
    ..Since fatty acids, including n-3 PUFAs, are natural ligands of PPARalpha, a gene-diet interaction effect could be observed...
  11. ncbi Omega-3 fatty acids regulate gene expression levels differently in subjects carrying the PPARalpha L162V polymorphism
    Iwona Rudkowska
    Lipid Research Center, CHUL Research Center, The Nutraceuticals and Functional Foods Institute INAF, Quebec, Canada
    Genes Nutr 4:199-205. 2009
    ..Consequently, individuals carrying the PPARalpha-V162 allele may demonstrate inferior improvements in their lipid profile due to alterations in gene expression rates in response to omega-3 FA supplementation...
  12. ncbi Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone disease
    Iwona Rudkowska
    School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Ste Anne de Bellevue, Quebec, Canada
    Nutr Rev 66:343-8. 2008
    ..Clearly, the ABCG5 and ABCG8 genes play an important role in cholesterol homeostasis. However, more research is needed to establish how specific polymorphisms of these genes confer to higher risk of these diseases...
  13. ncbi Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond
    Iwona Rudkowska
    School of Dietetics and Human Nutrition McGill University, St Anne de Bellevue, Quebec, Canada
    Expert Rev Cardiovasc Ther 5:477-90. 2007
    ..Overall, these functional foods should be considered as an addition to current lipid-lowering recommendations for improving CVD risk...
  14. ncbi Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARalpha after Omega-3 Fatty Acids Treatment
    Iwona Rudkowska
    Lipid Research Center, CHUL Research Center, QC, Canada G1V 4G2
    PPAR Res 2009:369602. 2009
    ..In conclusion, both allelic variants of the PPARalpha L162V are activated by omega-3 FAs; however, the V162 allelic form displays a lower transcriptional activity than the wild-type variant...
  15. ncbi Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men
    Iwona Rudkowska
    School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, , Canada H9X 3V9
    Metabolism 55:391-5. 2006
    ....